Tasting Room Radio

March 14th, 2026- A Full Similkameen Valley experience with John Weber & Rhys Pender

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Discover The Similkameen Valley with John Weber and Rhys Pender

 

 

THE SHOW 

 

Guests:

 

                 Rhys Pender Master of Wine and co-founder of Little Farm Wine and W Set wine educator. 

John Weber. Co-founder & Winemaker  of Orofino Winery

There are some,  wine fans mostly,  who have no idea what they’re missing as they blow through the Similkameen Valley on their way to the Okanagan hot spots.

Its the organic farming capitol of BC, the still undiscovered wine region that winemakers everywhere want to grow and harvest in.

It’s a hard experience, as the soil is actually mostly granite that has rolled down steep hillsides. A land so hard, it’s been known to break vineyard planting machines one after the other.

The wine farming community knows that the harder a vine works to stay healthy and survive the growing year, the better the wine will be.

Similkameen vines are highly prized for their aromas and full bodied expressions.

 

Its the home of Master of Wine recipient Rhys Pender’s Little Farm. Who better to work these lands than Rhys. He teaches top level WSet wine courses

Rhys Pender

all year long. Rhys is also one of the key judges for The Nationals – Canada’s Wine Championship.

 

His Little Farm Winery is indeed  on the  tiny side   but focused on quality and minimal manipulation.

Small  batch, single vineyard wines that aim to make character one of the tasting points.

Glorious  2020 Pied de Cuve Chardonnay,

2o20 Chardonnay

2022 Siliceuse Chardonnay

2021 Pied de Cuve Riesling

N/V Rose  (10%)

 

 

and  as for the Cab Franc. If you see any “grab it” and check out the 6 packs and the Pied de Cuve Chardonnay Vertical 6 pack (2015, 2016, 2017, 2018,2020, 2021)

 

Do yourself a favor – join the wine club. One of the best ways to get your hands on the small batches.

 

 

www.littlefarmwinery.ca

 

 

 

 

 

 

John Weber is his neighbor.

Orofino was created by John and Virginia Weber from  skills brought with them from the Canadian prairies. Virginia was a nurse and John taught High school. When they fell in love with the wine and farming community around Cawston, they purchased a vineyard and completed the move from Saskatchewan to the Similkameen.

John and Virginia Weber – Orofino

Their wines stand out because of the seasoned farmers  they work with,  who are dedicated to producing the best grapes possible from their special vineyard sites. They work closely with each grower and have chosen to partner with them because of their mad skills and their particular terroir.

John and Virginia celebrate this relationship and feel it is a real strength of their business.

While John has been creating award winning wines, Virginia lead the tasting room team and created on-site accommodations. Orofino Vineyard Suites overlooking the vineyards and valley.

Orofino

 

John, Rhys and I are occasional fishing partners who drift fish the Similkameen River as the vineyards go by. Sounds like paradise?   – it is.

 

In this feature, we talk about saving vineyards from two Winter cold snaps, the resulting “Crafted in BC ” wines, the “wet stone” signature of the wines, heaps of minerality and impressive cellaring possibilities.

We’ll talk about events, spring and fall releases and how other regions of BC are doing more and more sourcing from the Valley. And unlike years previous, actually naming the valley and vineyards they’re partnering with.

Pozza Cab Franc Rose – Love this beauty.

New releases coming very soon.

Gamay, Rieslings, Orange, Semi-Carbo Marechal Foch – (single vineyard)

 

Upcoming Dinners at Kavita in Vancouver  and Ugly Duckling in Victoria (John explains)

 

www.orofinovineyards.com

 

 

Welcome to The Similkameen!! 

 

STORIES WE’RE WORKING ON

Fort Berens

Free Spirit

Top Drop

Okanagan Food Special

Hillside Estate

Hester Creek

Wine BC

 

 

 

 

 

 

March 7th, 2026- Jeff Guignard CEO Wine BC & Brad Royale speaks Albertan.

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Jeff Guignard CEO Wine Growers of BC on a wild 2025 and Brad Royale – BC Wines in Alberta. Both cover VanWineFest

 

THE SHOW 

 

 

Guests:

Jeff Guignard  – CEO Wine Growers of BC

Brad Royale – Corporate Sommelier for Concorde Entertainment Group Calgary

 

 

Jeff talks provincial trade barriers, wine taxes, BC Wine profile. Brad speaks Albertan!

Both have tips for Van Wine Fest.

Photo

2025 – It was quite a year in BC Wine.. The last “crafted in BC” wines.

Taxes and  No taxes from Alberta,  Nova Scotia & Ontario drop wine trade barriers.

Are we any closer to  a provincial  wine trade agreement?

Is May 1st just another Friday or the start of falling Canadian trade barriers…

and what to expect at 2026 Vancouver International Wine Festival! On Now

where France is the feature region and 35 BC Wineries are pouring.

LOTS to talk about!

 

 

Jeff Guignard (CEO  – Wine Growers of BC)

jeff-guignard-edit-cc

Jeff was the Executive Director of the Alliance of Beverage Licenses.

From 2014-2025.

In Spring 2025 he became the CEO of Wine Growers of BC. It’s been a wild ride for Jeff but the first thing he did was leave the office and travel to every wine region in BC and visit many wineries. Jeff wanted to meet the winemakers and they absolutely wanted to meet him.

Since signing on, he’s been involved in the tax wars between Alberta and BC. His efforts and leadership lead to Alberta dropping their recent tax on BC Wines. Having spent over 10 years on Parliament Hill in Ottawa,  Jeff is the perfect leader to break down the Provincial Trade Barriers. Can’t happen soon enough.

After covering all those subjects, Jeff leaves  us with tips for your visit to  2026 Vancouver Wine Festival.

www.winebc.com

www.vanwinefest.com

 

 

Brad Royale (Corporate Sommelier at Concorde Entertainment Group in Calgary.)

Over 20 different locations, each one distinct from the other. . Some stunning upscale restaurants Major Tom, rooms with dining and music  (The Palomino Smoke  House and Showroom,

Goro and Gun (Japanese ramen specialty)  and lots more.

Each location has a distinct drinks menu, all curated by Brad.

Italian Wine Dinner

He’s a delightful interview,  which is just one of the reasons I asked him to join the conversation. He speaks his mind and doesn’t  bother with blather.

Brad answered my questions about Alberta’s tax laws as they pertain to BC Wines and he was a straight shooter.

I also asked Brad about attending the Vancouver Wine Fest (March 7 -14) and his recommendations for tasting France and BC. We also got sidetracked on Sake.

 

www.concordegroup.ca

 

STORIES WE’RE WORKING ON:

 

Free Spirit – Victoria

Fort Berens

Spring Releases

Cowichan Wines

Another Barnyard Wine Fair in Victoria

 

 

 

 

 

February 28th, 2026 Hillside Estate Winemaker Kathy Malone presents 2025 Un-0aked Whites

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Hillside Estate Winemaker Kathy Malone presents 2025 Un-0aked Whites

What a wonderful wine gift Kathy Malone brings.   For those of you looking for less or no oak in your white  wines.

 

2025 Un-Oaked Pinot Gris 

2025 Unoaked Pinot Gris

Since it’s introduction in 2008 , the Hillside  unoaked Pinot Gris has been an over-the-top favourite!

Joining the series this year are

2025 Un-Oaked Pinot Gris – grown in vineyards around Naramata Bench. Some of the vineyards share slopes with tree fruit orchards.

Kathy believes that the Pinot Gris picks up aromatics from the peaches, apricots and apples close by. Once harvest begins, Kathy and team gives the yield 2-4 hours of skin contact to bring all the  flavours to the mid-palate. As Kathy says

” the 2025  un-oaked Pinot Gris makes a triumphant return to our portfolio”

 

2025 Un-oaked Chardonnay (All we are saying is  – give yeast a chance)

2025 Unoaked Chardonnay

In our interview Kathy admits that she and Hillside were very much ABC people  – Anything But Chardonnay!

Not this year..

Grown in the “Wildwood” vineyard, right at the start of Naramata Road, this wine is true to it’s origin as the fermentation kicked off on wild yeasts.

 

“while I generally prefer carefully selected commercial yeast for whites, I decided to embrace this renegade, and it paid off in spades. A  reslly 

Interesting citrus nose is followed by amazing weight and flavour mid-palate!

 

 

2025 Un-oaked Sauvignon Blanc 

2022 Sauvignon Blanc

Unlike the  popular Heritage Sauvignon Blanc from 2018 and 2021, this version is Kiwi in style, with lots of grass and boxwood on the nose and palate.

 

 

Kathy also gives us the dates for opening, when the bistro kicks in – with new Chef Brandon Frederick (co-founder of  the fabulous Row 14 Restaurant in  Cawston)  With Chef Brandon leading the kitchen,  Hillside dining  promises to be  a fine new experience this year.

 

We also  get a date for the Naramata Bench  annual Vancouver  “new releases” pour and a list of events to expect this year.

 

And congratulations to Kathy. After more than 50 years in Canada, she has now become a Canadian Citizen.

Photo

 

 

STORIES WE’RE WORKING ON

 

 

Van Wine fest

Fort Berens

Hester Creek

Wine BC

February 21st, 2026- Discovering  Kismet Wines in Oliver  and  2019 “The One” from Noble Ridge 

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Discovering  Kismet Wines in Oliver  and  2019 The One from Noble Ridge 

 

The SHOW

 

Our first guest is Manpreet Dhaliwal, the family winemaker for Kismet in Oliver

No photo description available.

Manpreet Dhaliwal

The Dhaliwal family, lead by brothers Sukhi and Balwinder,  originally came to the Okanagan from South Asia as farmers, which is exactly what they did when they arrived.

Over the years,  they built a winery that can access some 600 acres of farming land.

 

“staying true to 100% BC wine is not only a promise to our customers but a reflection of our family’s values”  Sukhi/Balwinder

 

Staying within the family structure, the winemaker is Manpreet Dhaliwal and the GM is  her sister Neelam.

Manpreet and I will discuss these seasonal releases...

 

2022 Cabernet Franc Reserve.  Platinum award winner, All Canadian Wine Championships

24 months in French Oak. Power, balance and long finish. $59.99

Kismet Cabernet Franc Reservetext

2022 Karma

Top 50 wine, BC Wine Awards

Bordeaux inspired blend. A true favourite with guests and wine club members.  $24.99

Kismet Estate Karma 2022 - Tasting Note - Gismondi On Wine

 

2022 Viognier Roussanne

Rhone inspired,  a beautiful white, that welcomes with oak and spice and a  long creamy finish. $25.99

Kismet Estate Viognier Roussanne Reservetext

 

Besides taking us through those wines she created,  Manpreet gives all of us an update on the new on-site accommodations and a private guest house that will open in June.

Not to forget their outstanding restaurant Manzil will welcome you as well.  Imagine pairing these wines with those dishes.

 

Lots to talk about with Manpreet. Enjoy!!

 

www.kismetestatewinery.com

 

 

We head north up the valley to Okanagan Falls and Noble Ridge..

 

Home of  the   2019 The One and Benoit Gauthier. CEO and Director of winemaking and viticulture.

Benoit Gauthier Noble Ridge

 

I’m so impressed with this sparkling release.  I fully expected the fresh brioche but there’s  a wonderful  freshness and beautifully rounded finish, all washed down with intense bubbles. $34.99

The One is just the start of a full release year from the team at Noble  Ridge.  We’ll be back to tell the rest of the story.

 

 

 

www.nobleridge.com

 

 

STORIES WE’RE WORKING ON

Fort Berens

Hillside Estate

 

 

 

 

 

 

 

 

 

 

February 14th, 2026- Tasting Room Radio with David Paterson and award winning Tantalus Winery.

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A Complete Tasting Room Radio with David Paterson and Tantalus Winery.

THE SHOW 

I had been  counting down the days to the end of 2025 Harvest.

It marked the end of the amazing 2025 growing season AND my first chance to interview Tantalus Winery GM and Winemaker David Paterson.

Tantalus-Vineyards

First,  to talk about the National Wine Awards where Tantalus was named #6 winery in BC, one of the Top 10 wineries in Canada and #10 of the Top 25 in Canada.

www.winealign.com/awards

 

 

“This year’s results—five Golds, three Silvers, and a Bronze—reflect the thoughtful work happening across our vineyard sites and in our cellar. With over 1,700 wines entered from 250 wineries across the country, we’re truly honoured to be recognized among such a strong showing from coast to coast.

A sincere congratulations to our growing and winemaking teams for their care in bringing these wines to life. It hasn’t been an easy few years for viticulture in the Interior, and so we’re feeling pretty grateful for a few feathers in our cap as we approach vintage 2025.”

 

David covers a lot of subjects

 

Tantalus Crafted in BC wines, crop loss, using his extensive winemaking contacts in Oregon and Ontario. The resilience of BC wineries to survive what nature throws at them, finding vineyards growing the same Riesling clones  as Tantalus.

 

David takes us through various Tantalus wines.

 

2024 Pinot Noir Rose (Oregon)

2024 Riesling (Ontario)

Old Vines Riesling (21B) 95 Decanter

Tantalus Riesling LAB (Experiment #14)

Pinot Gris (Oregon)

 

(I love the fact that the Ontario grapes were harvested, packed in special containers and two drivers drove the truck 16 hours to reach Kelowna)

2024 Riesling

David also takes us through pairing Tantalus wines with the demanding flavors from Angus An’s Maenam menu and finishes with an extended and passionate rant about wine trade between our provinces and who’s standing in the way.

 

www.tantalus.ca

 

 

STORIES WE’RE WORKING ON:

 

Noble Ridge

Hillside  Un-Oaked Series

Kismet

Fort Berens

Van Wine Fest

 

 

 

 

 

February 7th, 2026- 47th Vancouver International Wine Festival & Jeff Guignard- President /CEO of Wine Growers of BC.

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About the Festival - Vancouver International Wine Festival

 

Upcoming Vancouver Wine Fest…

Its a blend uniquely Harry…

The  47th annual Fesitval.  March 7/14– on opening  the room is filled with  information , numbers and a hint of Nardwuar.

The palate is  full. Surprising with stories of Bacchanalia (Mar 7) The Soul of Napa (MAR 9) The mid-palate is totally France!  (the feature region)

Harry takes us through

The Spirit of Languedoc Roussillon

Rioja

Chablis.

And, most importantly, fundraising for Bard on the Beach

In 2026, the festival will feature 114 wineries from 14 countries, pouring and discussing their wines at 33 events over seven days.

There are 34 wines from Canada. All BC. I think the number represents the resiliency of BC wine growers and makers.

Harry Hertscheg will supply the rest of the numbers. There are lots of numbers but only one Harry!!

harry hertscheg

All the details you need can be found at  www.vanwinefest.ca 

 

Jeff Guignard President and CEO of Wine Growers of BC.    Yes I know he was on recently but when he does show up,  Jeff brings with him information and leadership to finally change some of the bizarre Canadian Wine Laws.

To quote Jeff on DTC , direct -to-consumer

jeff-guignard-ceo-bc-wine-growers

Jeff Guignard

Why Direct-to-Consumer Matters to Canadians

‘”For consumers, DTC is about choice, access, and fairness. Today, Canadians can easily order

imported wine from virtually anywhere in the world yet often cannot purchase Canadian wine

directly from another province.

In many cases, it is easier to buy Canadian wine from abroad

than from a neighbouring province. This contradiction limits consumer choice and runs counter

to the spirit of a truly open Canadian market.

A direct-to-consumer transaction is straightforward and responsible.

Consumers purchase directly from a winery. All applicable federal and provincial taxes are paid. Age verification,

compliant packaging, and regulated delivery are required. Provincial governments do not

warehouse the product, operate retail stores, or provide marketing or distribution services. Their

role is oversight, regulation, and tax collection, roles that are already well established.”

 

TRR has a lot of time for this statement.  Its time to change wine laws in Canada.

 

www.winebc.com

 

STORIES WE’RE WORKING ON

 

Fort Berens

Kismet

No/Low Victoria

 

January 31st, 2026- 6 generations of Sleemans, & the 20th Victoria Whisky Festival Part Two

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From 6 generations of Sleemans to a jam with The Rhythm and Booze Project

 

As always, when I get next to a gathering of craft makers, whether they be wine makers, brewers, cider makers, chefs, sparkling wine makers or spirits, I always do way too many interviews.
It’s like a buffet. Can’t help myself.
To wrap up our coverage of the 20th annual  Victoria Whisky Festival and the 16th annual  Canadian Whisky Awards.

Victoria Whisky Festival
(With thanks to Heather Leary for wrangling and “perimeter security”!)

 

Here’s Part Two

 

John and Cooper Sleeman (Sleeman Breweries  – Spring Mill  Distillery)

John and Cooper Sleeman

The Sleeman Family. Cooper and John Sleeman represent 6 generations of brewing and spirits. World class artisans since 1836.
We do touch on the many awards they won but really the story is the family and how they became legends.

 

Adam Bradshaw  – (the Strath VictoriaOne of the very best Whisky shops anywhere. Adam is the go to guy. He’s talking about cask bottlings and two festival  exclusives

Adam Bradshaw

Adam Bradshaw

 

The Rhythm and Booze Project (Felipe Schreiberg and Paul Archibald)  Not only are they a two man  band, playing the blues, but they are whisky educators as well.

They tour the world following the whisky.

 

Victoriawhiskyfestival.com

Springmilldistillery.com

Sleeman.com

Strathliquor.com

Therhythmandboozeproject.com

 

 

 

STORIES WE’RE WORKING ON 

Harry Hertscheg – Van Wine fest

Fort Berens

Kismet

Jeff Guignard CEO of Wine BC

Jason MacIsaac – Sheringham

 

 

 

 

January 24TH, 2026- The 20th annual Victoria Whisky Fest and the 16th  Canadian Whisky Awards

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Its the 20th l Victoria Whisky Fest and the 16th  Canadian Whisky Awards.

 

 

Right up front congratulations to JP Wisers’s 24 for winning Canadian Whisky of the Year.

Founded in 2010 by whisky writer and historian Davin de Kergommeaux, the Canadian Whisky Awards focuses exclusively on whiskies distilled and matured in Canada and are judged by blind tasting.  Davin guests on this show and wonderfully makes sense of everything.

Unless you’ve attended this party on the Pacific, its almost impossible to describe what a gathering it is.

It always starts slowly!

You must pace yourself, but after the awards are announced Thursday night, its whisky heaven.

Over the years we’ve decided to let the crowd noise die down and  show up Friday to  talk to the winners, the stars and the upstarts.

Canadian whisky has really changed over the past 10 years and all for the better.

We used to be very predictable, with a sameness that caused whisky fans to quickly move on. Not any more.

 

Have a listen to our guests – especially Canada’s whisky expert – author Davin De Kergommeaux and the prime boat rockers, The Sons of Vancouver. (best cask strength whisky, Canadian whisky producer of the year, blending team of the year)

This is just such fun.

Sons of Vancouver

We couldn’t have gathered these interviews and guests without the help of organizer Heather Leary.  Thank you Heather.

 

Guests this week also include Davin’s writing partner Blair Phillips  

Alex Hamer -Manager Canadian Whisky Awards.

canadianwhisky.org

canadianwhiskyawards.com

victoriawhiskyfestival.com

sonsofvancouver.ca

 

 

 

 

This is part one of our coverage .

 

Next week 

Adam Bradshaw – The Strath

Jason MacIsaac – Sheringham

Cooper and John Sleeman

also Rhythm and Booze.

Roberto Roberti – Canadian Rockies Distilling

 

Stories we’re working on

Harry Hertscheg  Van Wine Fest

Victoria Whisky part two

Heading back to Fort Berens

 

 

 

 

 

 

 

 

January 17th, 2026- Alberta Wine Tax gets strong push back from Wine BC Coalition.

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Alberta Wine Tax Gets gets strong push back from Wine BC,  Alberta restaurants, winery agents, retail and hospitality!

 

Calgary, Alberta:

A coalition of industry associations representing Canadian wineries, restaurants, import agents, and Alberta retail and hospitality businesses are calling on the Government of Alberta to repeal its unfair and damaging ad valorem tax on wine.

“Implemented in 2025 without industry consultation, Alberta’s wine tax is driving up prices for Alberta consumers and small businesses, hurting Canadian wineries, and directly contradicting federal and provincial efforts to reduce interprovincial trade barriers.

Administered as an ad valorem markup structure through the Alberta Gaming, Liquor and Cannabis Commission (AGLC), Alberta’s wine tax adds an escalating percentage-based markup on wine sold in Alberta on top of the flat-tax markup.

Restaurants, retailers, agents, and wine producers all strongly oppose the introduction of Ad Valorem markup pricing to Alberta’s competitive flat-tax markup system.  

The fees for the additional Alberta wine tax are 5% for wine valued between $15-20 per litre; 10% for any valued between $20-25 per litre; and 15% for $25 per litre and above. All wines over $11.25/750ml bottle are impacted by the additional tax.”

(Press Release Wednesday Jan 14 from Wine BC.)

 

Jeff Guignard, president and CEO of Wine Growers British Columbia, said the tax has significantly reduced sales from Canadian wineries into Alberta.

 

jeff-guignard-edit-cc

Jeff Guignard

We’re seeing declines of up to 50 per cent in direct-to-consumer shipments to Albertans,” he said.

“It is now harder and more expensive to sell Canadian wine in Alberta than it has ever been.”

Mark von Schellwitz, vice-president of Restaurants Canada, warned the tax could set a precedent.

“We’re really worried this is a slippery slope,” he said.

“Ad valorem is now on wine. What’s going to come next as far as an ad valorem tax, which is going to make things a lot more expensive for Alberta consumers.

 

This edition of Tasting Room Radio will attempt to explain and understand yet another tax on BC wines in Alberta. 

Just as the feds are gathering provincial governments  May 1 in hopes of freeing  up wines crossing borders across Canada, along comes yet another jump in Alberta prices.

We’ve asked several key leaders to step forward and do their best to make sense of another neighborhood squabble. Is it a well constructed provincial government move or a naked cash grab at the expense of wineries and wine fans?

 

Our interview guests are:

 

Jeff Guignard – CEO & President  of Wine BC. 

www.winebc.com

 

Brad Royale – Corporate Sommelier Concorde Ent Group (Calgary)

  www.concordgroup.ca / www.bradroyale.com

Brad Royale

 

Al Drinkle – Partner  MetroVino Fine Wines (Calgary)

www.metrovino.com

 

FYI – Wine BC Coalition includes:

 

Restaurants Canada

Wine Growers Canada

Alberta Liquor Store Association

Alberta Hospitality Association

 

STORIES WE’RE WORKING ON:

Victoria Whisky Festival

Vancouver Wine Festival

Follow up on Alberta Tax Story

 

 

January 10th, 2026- Vancouver’s Biggest Non-Alc Wine, Beer, Spirit & Cocktail Tasting!

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Vancouver’s Biggest Non-Alc Wine, Beer, Spirit & Cocktail Tasting!

Free Spirit Vancouver.

 

THE SHOW

Picture

The low and non-alcoholic sector has exploded into a $13-billion-dollar global industry, recording staggering year-over-year growth, with Canadians among its top international consumers. 

According to NielsenIQ, the overall market grew by more than 35 per cent in 2023, and 120 per cent over the past three years. It’s already scooped up 10 per cent market share in Spain and Germany. Industry research shows that Millennials and Gen-Z consumers are increasingly looking for booze-free alternatives, a trend driven by factors like cost, diet, legal cannabis consumption, and a positive awareness of mental health.

Supply is growing to meet this demand in the form of de-alcoholized spirits, mixes, wines and beer that, compared to products of the past, actually taste good. Better distillation and brewing techniques, sophisticated food science, and elegant bottling are creating a new world of beverages: light on calories, high on taste, with no or low alcohol, and zero hangovers.  Canadian Geographic  March 2024

Vancouver's largest sober tasting event returns with 50+ non-alcoholic makers | Food & Drink

 

No/Lo spirits, wine, cider, beer have been “trending” for many years now.  The search for wine and beer replacements have always been there.  A number of producers began to find results after they made their wine and beer, then stripped the alcohol out and substituted the taste with other elements. Fruit, tea, spices etc.  Suddenly, some of the replacements tasted even better than the originals.

 

Kurtis Kolt, sommelier and wine educator, wine judge, co-founder of Top Drop Vancouver, has organized a second Free Spirit Vancouver.   

Kurtis Kolt

The first was January of 2025 when he hosted 10 vendors pouring,  collectively,  just under 20 brands.

In December Free Spirit Vancouver had almost 60 producers pouring no/lo.

 

That, my friends,  is called “Trending”. With a capitol T.

 

 

Please check out the link below to see the producers list and to follow along with Kurtis Kolt’s interview.

Be sharp, he motors through a lot of labels and tastes.

 

Enjoy Your January!!

 

 

www.freespiritvancouver.com 

Www.kurtiskolt.com 

https://www.kurtiskolt.com/p/free-spirit-a-sauv-blanc-duo-featuring

 

STORIES WE’RE WORKING ON

 

‘Kismet releases

Hillside Estate  – what Kathy Malone is releasing next.

Winter Whites

Victoria Whisky Festival and Canadian Whisky Awards

 

Davin De Kergommeaux  – Canada’s Whisky ambassador