Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50-year career. The Mulligan Stew podcast features some of Terry’s best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food, and beyond.
EP 259 | The Northern Pikes/New Album Time to Time
In 2016 stellar Canadian band 54.40 released an album La Difference: A History Unplugged. It was a brilliant reworking of their greatest hits. You could instantly tell it was one of their songs but the instrumentation and overall sound had been changed and made fresher....
EP 258 | Bob Rock on Gord Downie and their album Lustre Parfait
Two Canadian icons join forces and become partners in music. One is/was Gord Downie. Lead singer and songwriter of The Tragically Hip. Truly beloved. And hugely missed after losing his fight to cancer but went out in a blaze of the song with The Hip...
EP 257 | It’s Festival Time in the West!!! Are you in?
All 5 guests are Artistic Directors of their folk festivals. Four are in a group discussion about surviving the Covid years, this year’s artist lineups and celebrating the renewal of live music. The fifth is a single interview with Terry Wickham, Artistic Director of...
EP 256 | Bruce Allen on Everything & Doug Cox on Van Island Music Fest.
Welcome to the Victoria Day May Long Weekend Edition of the Mulligan Stew Podcast.. And because it’s a long weekend, we have a longer podcast – two of them actually. Starting things off is the birthday boy Bruce Allen – One of Canada’s...
EP 255 | Paul Janeway -St Paul and The Broken Bones
Can a 3-year-old change the direction of a band? This week the return of the force known as Paul Janeway – leader of St Paul and the Broken Bones. Checking in from Birmingham Alabama. We’re going to be talking about their latest album Angels...
EP 260 | Two culinary and cultural leaders. Ned Bell on BC Seafood Fest and Lisa Ahier on Sobo, The Book and her future.
Two very special friends. Both are culinary leaders in Canadian food. Ned Bell. Executive Chef and co-partner at Naramata Heritage Inn. A spokesperson for multiple culinary and seafood sustainability movements. A true force….leading by doing. He’s the chef ambassador for the province of BC...