Iconic Canadian broadcaster Terry David Mulligan has conducted some truly memorable interviews over the span of his 50-year career. The Mulligan Stew podcast features some of Terry’s best interviews, past and present. Expect intimate and engaging conversations with compelling characters from the world of music, film, wine, food, and beyond.
EP 251 | AC Newman-The New Pornographers
AC Newman returns to The Stew with the 7th New Pornographers studio album Continue as a Guest. The New P’s have been acclaimed since forming in Vancouver 1997. They were dubbed a Super Group. They weren’t so much super as stellar. A great blend of melodies, hooks,...
EP 250 | Ron Sexsmith
“The Vivian Line is unlikely to land on anyone’s hip/hot list. Rather Sexsmith, now pushing 60, is content to churn out radiant, sublime, transcendent music that unobtrusively exists in its own delicate bubble, inviting us in to join him on his unique musical path.” American...
EP 249 | Steve Dawson
A native of Vancouver but currently residing in Nashville, where he works as a solo artist, sideman, and record producer, Steve has forged an impressive career full of highlights and awards, including: 7 Juno Awards as artist/producer, 18 times nominated 3 times named “Producer Of...
EP 248 | An Interview with Dan Mangan
Our Special Guest on Episode 248 is Dan Mangan. Yes, he was just a co-host on The Juno Couch. We had already done this interview before the Couch was a thing. And we didn’t really get to talk during our Juno special because we...
EP 247 | The Juno Couch Recap
Juno Couch: a luxurious seating area where artists may gather during Juno Weekend and exchange opinions, questions and minor insults. All for the entertainment of music fans everywhere. Music can also be played from the stage conveniently located right next to the Couches. Just for...
EP 252 | Chris Waters (Globe and Mail) interviews Jason Priestley. Michal Mosny and TDM of Q&A
Christopher Waters has been writing about wine for two decades. He is the wine and spirits columnist at The Globe and Mail, education director of IWEG Drinks Academy and a WSET certified instructor at the Cool Climate Oenology and Viticulture Institute, Brock University. For 21 years, he...