Jun 22, 2018
Rhiannon Giddens performs at TED2016 – Dream, February 15-19, 2016, Vancouver Convention Center, Vancouver, Canada. Photo: Bret Hartman / TED
Please consider checking out the Mulligan Stew Podcast (music.film.food.wine)
This week it’s a backstage interview with Rhiannon Giddens.. onward
How best to celebrate the Summer Solstice?
Eat. Drink. Sleep. or
None-of-the-above.
What we have on Saturday’s Mulligan Stew is the soundtrack to None-of-the-Above. It’s our specialty
We start with a suggestion from one of our donors Bruce McFarlane..who wanted to hear Bob Dylan’s (I’ll be)Your Baby Tonight by The Co-Dependants.
Billy Cowsill sings it like he wrote it.
That kicked off a string of Bob’s songs done by
Etta James Serve Somebody
The Byrds Chimes of Freedom (live)
Emmylou Harris Every grain of sand
Rosanne Cash The girl from the North Country
And Bob himself Beyond here lies nothing
There’s some Good Vibrations from the Beach Boys..new Frazey Ford and a great new Paul McCartney single.
Live tracks from Little Feat, Dave Mathews, Chris and Rich Robinson, Eric Clapton and Eric’s good friend Steve Winwood..who tweeted this week that his album Roll with it was released 30 years ago.
So..we went to Steve’s Greatest Hits Live and played
I‘m a Man
Back in the High Life again
Roll with it
That’s 20 minutes of music right there.
Stay with us for the entire two hours and you’ll also hear Pusherman from Curtis Mayfield, Carry Fire from Robert Plant, Randy Newman, The Beatles and Harry Manx.
The whole playlist is waiting for you below.
NEXT week – It’s the Birthday Show!
| Mulligan Stew | June 23 2018 | |
| Welcome back to Mulligan Stew | playlist www.mulliganstew.ca | Year 22 |
| serve somebody | etta james | matriarch of the blues |
| chimes of freedom (live) | the byrds | live at the fillmore |
| every grain of sand | emmylou harris | wrecking ball |
| girl from the north country | rosanne cash | the list |
| www.deanehouse.com | NEXT – beach boys & frazey ford | mulligan stew |
| good vibrations | the beach boys | sounds of summer |
| casn you get to that? | frazey ford | can you get to that EP |
| mulligan stew with tdm | coming up – Live little feat.dave mathews. robert plant | www.mulliganstew.ca |
| sailin shoes | little feat (bela fleck.sam bush.emmylou | join the band |
| everyday (live) | dave mathews band | best of what’s around |
| roll ’em easy (live) | chris & rich robinson | live at the roxy |
| Mulligan Stew | with TD Mulligan | |
| Ill be your baby tonight (live) | The co-dependants | live fecording event |
| beyond this lies nothing | bob dylan | together through life |
| The Stew with tdm | Mullign Stew the Podcast on spotify. iTunes & Google Play | |
| don’t think twice | eric clapton | Bob Dylan 30th annniversary |
| while my guitar genty weeps | The Beatles | The White LP |
| pusherman | Curtis Mayfield | the anthology |
| carry fire | robert plant | carry fire |
| sitting on top of the world | harry manx | west eats meet |
| www.coyoyesbanff.com | coming up – steve winwood live | mulligan stew |
| you got a friend in me | randy newman | the randy newman song book |
| www.coyotesbanff.com | NEXT – Steve Winwood celebrates 30 years | |
| I’m a man (live) | Steve Winwood | Greatest hits live |
| back in the high life again (live) | Steve Winwood | Greatest hits live |
| roll with it (live) | Steve Winwood | Greatest hits live |
| mulligan stew year 22 | www.mulliganstew.ca | |
| come on to me | paul mccartney | double A side singles |
| Mulligan Stew Podcast | On spotify. Google play music. Apple podcasts |
A Four Stop Stroll through Saanich :
Podcast: Play in new window | Download
Saanich is that gorgeous stretch of farmland on the drive from the BC Ferry
Docks in Schwartz Bay, Vancouver Island into Victoria.
The idea for the show was suggested by Corey Wood, transplanted Albertan.
(Corey is the tech/creative director for TRR and MulliganStew the show and
podcast)
He kept reminding me that he was surrounded by growers, farmers, and
artisans who should be recognized.
DeVine wines and spirits, Church and State Winery, the brand new
Deep Cove Winery in North Saanich and the award-winning Sea Cider.
Ken Winchester ( DeVine Wines and Spirits)
Ken Winchester
Devine was created by John and Cathy Windsor in 2007 out of a 25-acre piece
of land located in Saanichton on the Saanich Peninsula land. Originally a
grape farm supplying organic grapes to local wineries, the decision was soon
made to open an onsite winery and experiment with various types of grape
varietals to see which ones would thrive.
Early grape varieties included:
Pinot Gris and Noir, along with the Austrian white grape Gruner Veltliner.
The winery has since diversified to include other varietals over the years.
The first vintage was produced in 2009, and today, the farm produces over
2000 cases of wine
Distiller Ken Winchester has been experimenting with turning grapes into a
base spirit for gin and other spirits over the last couple of years. His
philosophy is focused on being a local winery and distillery, using
Vancouver Island ingredients first and wherever possible. The winery’s
grapes are now all grown locally making De Vine’s gins among the few using
island grown ingredients for their base spirit.
.
Ken Winchester has been a winemaker and distiller for more than 20 years.
Ken studied winemaking at the University of California, then planted
Winchester Vineyards in Paso Robles, California. Back in Canada, Ken
produced award-winning Pinot Noirs, consulted for other Island wineries, was
the first winemaker at Church and State and even came up with the name and
taught viticulture at UBC.
He studied distilling at Michigan State and
apprenticed at Bruichladdich Distillery in Scotland. In 2007 Ken launched
Winchester Spirits, the first distillery on Vancouver Island, and created
the iconic Victoria Gin. Ken has consulted for deVine since its first
plantings, and became its Winemaker & Distiller. deVine produces
terroir-driven, organic spirits including Gins, Whisky, fruit Brandies, and
Rum.
The great thing about the distillery is it doesn’t have to pay the bills at
deVine. They have a successful winery that makes 2,000 cases a year.
We found Ken at deVine is his cellar and barrel room..completely surrounded
by the implements of his craft.
We even had time to talk about his wines as well.
FYI – on this home page you’ll find a video companion to this conversation –
shot & edited by..wait for it ..Corey Wood
https://www.facebook.com/Devine-Wines-Spirits-503317226397913/
Danica Jeffrey – Church and State Wines
Church and State are right around the corner from deVine wines and spirits.
Frankly, everything is “right around the corner” relatively speaking.
This wonderful vineyard was the dream of former owner Kim Pullen.
Kim was always pushing the wine boundaries in BC.
Being one of the first to locate the winery in Saanich but then bringing his
grapes from the Okanagan.
Hiring Napa Valley winemaker Bill Dyer, formerly with Burrowing Owl.
Rather than bringing Okanagan grapes to a Vancouver Island winery, in 2008,
Church & State owner Kim Pullen opened a second crush facility in a leased
packing house in the south Okanagan. A second tasting room opened in 2010 on
the winery’s Coyote Bowl Vineyard on Black Sage Road.
The Brentwood Bay winery was launched originally as Victoria Estate Winery.
Church and State was named producer of Best Canadian Red Wine six times
since 2009, Best Canadian White blend three times since 2013 and received
countless Gold medals, Best in Class awards and Trophies for both red and
white wines.
Even though I much preferred the original labels..the wine inside is still
classy and very well made.
The surprise is how great the winery and restaurant are as a destination.
I was originally going to be talking to GM Tony Buree but his dentist had
the final say and thus Danica was kind enough to step in front of the
microphone and take his place.
Elyse (Owner/Manager ) & Tasem Ramadan (Owner/Winemaker) Deep Cove Winery
Pascal Madevon – Vineyard and Winemaking Consultant) Deep Cove Winery
Elyse and Tasem
This is quite a story..
The original winery was called Muse.
A wonderful young couple, Elyse and Tasem Ramadan decided to change their
careers and take over this beautiful little winery. It’s the closest to the
Ferry terminal and right across the street from the iconic Deep Cove Chalet.
Two things needed to change.
The winery has been completely rebuilt and made into a destination for
weddings, meetings and tastings.
The second change? The wines had to be much better and that’s where they
made a wise decision and hired winemaker and consultant Pascal Madevon
(Osoyoos Larose. Culmina)
WoW! I’m impressed. With the wines, the winery and the dedication shown by
Tasem and Elyse.
Right out of the June 1st starting gate, this is a winery that could affect
wines made in Saanich into the future.
But..and it’s a BIG BUT they don’t make very much wine. Have a listen to
the amounts available.
(I think Tasem said there were 6 cases of a delicious Foch)
Pascal Madevon was saying he hadn’t worked with Foch since France.
This story was a really nice surprise. You can find it and them in North
Saanich.
Kristen Needham – Founder and Cidermaster at Sea Cider
Kristen Needham
Kristen credits her father Jim for first planting the orchard bug in her
when she was a teenager.
Then , like most teens, she took off to see the World.
Kristen decided to return to the idea 16 years ago. It took her five years
just to set up the operation before she bottled her first batch of cider.
She took a huge risk early on – planting more than 1,300 trees of “inedible”
apples in her orchard.
Sea Cider – Saanich
How difficult is Cider making? Check this out.
As she told Kim Kalinowski (Medicine Hat News)
“‘Bittersweet’ is a traditional English-style cider. It is made from
Dabinetts and Yarlington Mills apples, and a few other varieties, that are
really unheard of. They are basically inedible, and you can’t buy them. And
yet, if you are going to make a truly traditional, English-style cider in
North America, you really have to grow those apples yourself.”
Sea Cider is not just a Saanich/Vancouver island success story. Through its
amazing growth and award winning ciders, it has become one of the very best
Canadian success stories. Period.
I’m more than pleased to sit back and let Kristen tell the story. They all
should be this good!
If you’re looking for the nuances of cider..this is the interview for you.
Many of us grew up drinking a horrible sweet juice that was passed off a “a
cider”. THIS is cider the way it was meant to be. It’s not for everyone but
neither is wine or beer or cocktails.
Enjoy.
Final Word.
If you’re making plans to come to Vancouver Island consider spending a day
in Saanich with deVine, Church and State, Deep Cove and Sea Cider.
https://www.tourismvictoria.com/plan/local-info/greater-victoria/saanich
http://www.saanich.ca/#d=21 <http://www.saanich.ca/#d=21&m=5&y=2018&v=month>
Podcast: Play in new window | Download
The 16th BC Shellfish festival. Courtney-Comox
Guests include:
Nathan Fong
Tojo
Pino Posteraro
Ned Bell
Quang Dang
Lisa Ahia
Sal Howell
Matthias Fong
Sabrine Dhaliwal
Eva Chin
Melissa Craig
Shawn Hall
Rebecca Mackenzie
In conversation about BC’s fishery and their menus PLUS a very special
segment on memories of Anthony Bourdain from friends Tojo, Ned Bell, Pino
Posteraro, Quang Dang, etc.
Jun 16, 2018
This week on the Mulligan Stew podcast, Terry’s featured guest is the legendary Robbie Robertson. The musician, songwriter, producer and actor talks to TDM about his new autobiography Testimony. Robbie shares details on the genesis of some of The Band’s best-known songs, the “cinematic experience” he aimed to create with the book, his reflections on working with Bob Dylan, and more.
| Mulligan Stew | June 16 2018 | |
| Slippery People (live) | Mavis Staples | I’ll take you there |
| She’s gone | Michael Kaeshammer | Something New |
| Honkey Cat | Lee Ann Womack | ReVamp – The Elton John Albums |
| Make you feel my love | Bob Dylan | Time out of mind |
| www.deanehouse.com | Coming UP – People, Places and Tunes | |
| Doesn’t even matter now | Lake Street Dive | Free yourself up |
| Greasy Spoon | The Crusaders | Southern Comfort |
| Mulligan Stew – CKUA Radio | playlist at www.mulliganstew.ca | FB – Mulliganstewmusic |
| Ain’t nothing you can do (live) | Colin James | Twenty Five Live |
| Planet of New Orleans | Dire Straits | On every street |
| Lost together | Blue Rodeo | Hi-Five |
| Solsbury Hill | Peter Gabriel | This is Peter Gabriel |
| Mulligan Stew | Subscribe to Mulligan Stew The Podcast. Itunes.Spotify.Google | next – Places and Spaces |
| San Francisco Bay Blues (live) | Eric Clapton | Unplugged |
| Midnight in Harlem | Tedeschi Trucks Band | Revelator |
| Atlantic City | The Band | Jericho |
| Girl from The North Country | Bob Dylan – Johnny Cash | Nashville Skyline |
| www.coyotesbanff.com | Mulligan Stew – Sense of Place | |
| California Girls | Beach Boys | Summer Days |
| Memphis | Chuck Berry | Best of (single) |
| Walking to New Orleans | Fats Domino | Greatest Hits |
| Mulligan Stew – Please | Subscribe to the Podcast Spotify. Google Play.Apple Podcast | |
| Train from Kansas City | Neko Case | The tigers have spoken |
| Kansas City (;ive) | Paul McCartney | Paul is Live |
| Midnight train to Memphis | Chris Stapleton | From a Room Vol 2 |
| I love LA | Randy Newman | Trouble in Paradise |
| Walk on the Wild Side | Lou Reed | Transformer |
| Boy from NY City | The Ad-Libs | Best of Red Bird |
| Have a Great Fathers Day | www.mulliganstew.ca | |
| Alberta Gold | Matt Anderson and The Mellotones | Live at Olympic Hall |
| Happy Fathers Day | Take care of each other | |
| Rockin Pneumonia | Huey”Piano” Smith and The Clowns | High Blood Pressure |
The World has lost a singular voice and soul Anthony Bourdain.
We’ll start this week’s show by talking to George Sui who, with his Memphis
Blues BBQ partner Park Heffelfinger hosted a sublime after hours gathering
of Vancouver’s best chefs in the Summer of 2002.
Barbara Jo (Barbara Jo’s Books for Cooks) brought Anthony to Memphis
Blues..on Broadway. She also invited Rob Feenie, Tojo, David Hawksworth.
Vikram Vij and others.
They drank, talked , ate and smoked until 2am!
George takes us back to that memorable moment.., and for that we thank him.
Podcast: Play in new window | Download
The Wickaninnish Cookbook – Rustic Elegance on Nature’s Edge
Executive chef Warren Barr and Managing Director Charles McDiarmid
ONE OF THE MOST ANTICIPATED BOOKS OF 2018: “On the furthest west coast of Vancouver Island, the Wickaninnish Inn in Tofino, B.C., has been a destination for visitors from around the world since its opening in 1996, the Pointe restaurant a pillar of the town’s flourishing culinary scene. Their first cookbook gathers signature recipes from former and current chefs and focuses on regional techniques and seasonal west coast ingredients.” The Globe & Mail
Since the Wick first opened in 1996, it has become a destination for travelers attracted by its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the distinctive dishes (and the stories behind them) that have made The Pointe Restaurant a destination dining experience like no other, and captures the spirit of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.
Memorable recipes from the Wick are coupled with signature recipes from current and former chefs–Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson–and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook.
Inside you will find both sophisticated and accessible recipes that speak to the Inn’s longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature’s edge, and discover dishes from one of the most prestigious kitchens in Canada.
Guests on Tasting Room Radio are Charles McDiarmid, Managing Director (His family conceived of and built The Wick)
And current Executive Chef Warren Barr.
Matthew SherLOCK and Ross HackWORTH. Lock and Worth.
Jay Drysdale and Bella…
Matt Sherlock – Lock & Worth (VanCourier)
Want to get a sense of BC’s wine future? Matt and Jay will be a the very front, leading the movement.
Honest, single vineyard wines of time and place – priced for everyday consumption.
Mathew Sherlock
“We strongly believe that one should be able to drink high quality, single vineyard (non-commodity), small production wines that are priced reasonably from British Columbia. We plan to be around 20 years from now, not by becoming a large company but by creating a sustainable business within our community. For us part of that means making wines that always over deliver”
Sherlock and Hackworth farm organically and work the vineyards by hand whenever possible. They use native yeasts for fermentations, limited sulfur, and a gentle touch that avoids punch downs or pumping over or racking during élevage. The wines are bottled without fining or filtration.
Up the road at Bella, is a winery owned by Jay Drysdale and his wife, Wendy Rose. Bella only makes sparkling wines and only works with Chardonnay and Gamay Noir.
Bella ’s annual production is 2000 cases, split between a vineyard series and a natural series. Each wine in the vineyard series highlights a single grape, from a single vineyard, and single vintage. Dry-farmed and organic vineyards from Kelowna to Kamloops supply the fruit. The natural series uses the same vineyards, plus Bella’s four-acre estate vineyard.
The vineyard series wines are made using the traditional Champagne method, with commercial yeasts and sugar added to the wine to trigger a second fermentation. Jay and Wendy make the natural series wines by pressing whole cluster grapes and allowing wild yeast fermentation to begin in neutral barrels.
No additives, allowing fermentation to finish in the bottle. This process is called méthode ancestral and Bella is the first winery in western Canada to use it.
The natural process causes some of the bottles to be cloudy. As Jay has said “Yes, they’re cloudy. Get over it”
Here’s a quote from a go-to wine human Kurtis Kolt in the Georgia Straight
“Natural wine. It’s wine made with minimal intervention. This means organic (and sometimes biodynamic) farming (without the use of pesticides and such), naturally occurring ferments with wild yeasts in the cellar, and winemaking without fining, filtration, or manipulation”.
Saanich Tour
Church and State
deVine Wines and Sprits
Sea Cider
Deep Cove (Grand Opening)
BC Shell Fish Festival in Courtney-Comox
Jun 8, 2018
Bryan Adams has been a lot of things over his 40-year career in show business. As a musician and songwriter, he’s a global hit-maker who has sold more than 75 million records. As a photographer, his work has been featured in the pages of Vanity Fair, Harper’s Bazaar, Esquire and Interview Magazine. As a philanthropist, he established the Bryan Adams Foundation to better the lives of society’s most vulnerable and disadvantaged.
Now, the Order of Canada recipient can add writing for Broadway to his already legendary list of accomplishments. Adams and his long-time writing partner Jim Valance recently created a suite of songs for the Pretty Woman musical. Bryan fills Terry in on the musical on this week’s Mulligan Stew podcast.
Podcast: Play in new window | Download
How much do I like the Top Drop wine series?
Well, I really only needed half a dozen interviews to make a one-hour special.
However, Kurtis Kolt and Jeff Curry always bring together some of the very best winemakers and owners in the World. How they manage that, year after year, is amazing.
Of course, I ended up doing almost twice as many as I needed but when you see the guest list below I think it’s clear why I got carried away.
The wineries are in all cases organic, sustainable, terroir driven, just pure fruit and the work of time.
No additives, no tricks. Honest wines and winemakers.
Today’s guests are:
David Amadia – President of Ridge Vineyards (Sonoma)
Since 1885 one of California’s leading wineries. Paul tells a great story about how Ridge came to be poured at The Judgement of Paris and what they’re pouring at Top Drop.
Beth Novak Milliken – President of Spottswoode (Napa)
“Spottswoode Vineyard is one of Napa’s most well-known landmarks, and its winemaking team, owner Beth Novak, and assistants Rosemary Cakebread and Jennifer Williams, represents a trifecta of talented young women. When the history of Napa’s great vineyards is written, the 40-acre Spottswoode Vineyard, tucked behind the quaint town of St. Helena, will be counted among the finest grand cru vineyards of the region.”
Robert Parker
Emil Mehdin – Marketing Director Stina Wines. (Dalmatia, Croatia)
Croatia has been making wines for some 2500 years. If you listen to the pride on Emil’s voice I think you may understand how they became one of the World’s true wine countries.
Wendy Vallester – pouring Wines of Spain.
The last time I saw Wendy we were sitting on a sidewalk in Ribera del Duero Spain. She was living in Spain with her husband, a Spanish wine educator. They were guiding myself and Jason Priestley through the region’s vineyards for Hollywood and Vines TV. Who better to tell the Spanish wine story than Wendy?
http://www.foodswinesfromspain.com/spanishfoodwine/index.html
Mark Vlossak – Owner and Winemaker at St. Innocent Winery. (Willamette Valley, Oregon)
The interview with this utterly charming man was 9 minutes. I think I asked 3-4 questions..and he told 10 stories and walked me through his portfolio.
Once again I ask – if the winemaker is this interesting, surely the wines will be equally interesting and fine? Well, they are!
Matt and Natalie Riga – Chateau Wolff (Nanaimo)
That’s not a typo. This small winery is tucked into the south facing hills above Nanaimo, Vancouver Island.
If you listen, you’ll hear how this winery was planted by Harry von Wolff in the early 90’s.
When Harry passed away..his vineyard was left to fend for itself but somehow survived over the years.
It now means that Matt and Natt (and daughter Sienna) are now the proud owners of 25 year old vines. Some of the oldest on Vancouver Island. Very small lots but very interesting wines. The Pinot Noir is sublime..if you can get your hands on it.
Podcast: Play in new window | Download
The Wickinninish Cook Book
Saanich in an hour, featuring
We both lived in North Vancouver..I was playing rock on radio and TV..he was determined to make music that myself and many others would play. I had the pleasure of watching the musical life of Bryan Adams unfold right in front of me.
As I tell Bryan in our conversation..I’d never seen anyone so committed to the road ahead. Driven and entirely focused on writing rock hits and singing them every night of the year.
What Bryan needed was someone in the business who believed in him. Turns out the guy was manager Bruce Allen and they’ve had a 40-year relationship, based on a simple handshake.
Many years and millions of records and awards later Bryan returns to where it all began…Western Canada.
He has lots to talk about including co-writing 23 songs with Jim Valance for a Broadway production of the hit film Pretty Woman that opens mid-August.
Then more touring the world and finally a new album in the late Fall.
He’s a Dad to two beautiful daughters..his wonderful Mother is still very much part of his life and he sees no end in sight to an amazing career.
He’s approaching 60 years of age. carries himself like he’s half that age.
Every show he does is two hours long..and everyone goes home happy and filled with memories..old and new.
And THAT’s why I’m delighted to sit down with him and re-connect.
Rock on Bry
Enjoy!!
Full interview available on our Podcast found on the following platforms:
| Mulligan Stew June 9 2018 | ||
| Weightless (live) | Matt Anderson and the Mellowtones | Live at Olympic Hall |
| This bird’s going to fly (live) | Los Lobos | One Time One Night Vol1 |
| black water | The Doobie Brothers | Best of |
| www.mulliganstew.ca | Tonght’s Guest – Bryan Adams | |
| www.DeaneHouse.com | Sunday Jazz Series starts Sunday | |
| Can you get to that (Funkadelic cover) | Frazey Ford | Can you get to that |
| When we get by | Frazey Ford | Can you get to that |
| If I could help somebdy | Blind Boys of Alabama & Allen Tousaint | Down in New Orleans |
| Special Guest – Bryan Adams | Mulligan Stew Year 22 | |
| Someday baby | Bob Dylan | Modern Times |
| Big boss man | Tom Petty and the Heartbreakers | Playback Box Set |
| Runaway | Travelling Wilburys | Collection Box set |
| The Jean Genie | The Rev. Shawn Amos | Breaks it down |
| Beast of Burden | The Rolling Stones | Some Girls (deluxe) |
| Mulligan Stew – with tdm | Bryan Adams in 40 minutes | |
| www.coyotesbanff.com | Next – Clapton and Cale | |
| After Midnight (live) | Eric Clapton and JJ Cale | Live in San Diego |
| Mulligan Stew The Podcast | Subscribe on Spotify. Google Play Music. iTunes | |
| Listen Here | Eddie Harris | Listen here |
| Baby, don’t leave me alone | Lake Street Dive | Free yourself up |
| Want it back | Kelly Loder | Benefit of the doubt |
| TD Mulligan – Mulligan Stew | Coming UP – Bryan Adams | |
| Big Boss Man (Live) | The Grateful Dead | Live at the PNE Garden Auditorium |
| Where will I be | Emmy Lou harris | Wrecking Ball |
| Yesterday | The Beatles | Help! |
| NEXT – Bryan Adams – The Interview | ||
| Bryan Adams Interview | Complete interview on Mulligan Stew Podcast | Spotify. Apple Podcasts. Google Play Music |
| Everything I do (live) | Bryan Adams | Bare Bones |
| Bryan Adams Interview | Complete interview on Mulligan Stew Podcast | Spotify. Apple Podcasts. Google Play Music |
| Please forgive me | Bryan Adams | Ultimate |
| Bryan Adams Interview | ||
| It’s only love | Bryan Adams and Tina Turner | Reckless 30th Ann (deluxe) |
| Bryan Adams Interview | Complete interview on Mulligan Stew Podcast | Spotify. Apple Podcasts. Google Play Music |
| please stay | Bryan Adams | Ultimate |
| Bryan Adams Interview | Complete interview on Mulligan Stew Podcast | Spotify. Apple Podcasts. Google Play Music |
| Alberta Bound | Bryan Adams | single |
Jun 2, 2018
A joyful conversation with Canadian folk music legend Buffy Sainte-Marie. This spring, Buffy’s Medicine Songs took home the JUNO for Indigenous Music Album of the Year. She describes her 16th studio album as “a collection of front-line songs of unity and resistance.”
Buffy shares her thoughts on the state of the protest song. Plus, the rise of Me Too and Times Up, and her reflections on the music documentary Rumble: The Indians who Rocked the World. Finally, we’ll hear about the moments after Hawaii’s false ballistic missile warning was issued, and how she chose to spend what may have been her final moments on earth.