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August 15th, 2020 – Sandra Oldfield & BC’s Women in Wine and  Jeff Hundertmark from Mt Boo & Modest Wines!

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Sandra Oldfield & BC’s Women in Wine and  Jeff Hundertmark from Mt Boo & Modest Wines!

 THE SHOW

Sandra’s email said it all “let’s feature BC women in wine”.

Sandra Oldfield is currently the President of Elysian Projects Inc., a company that supports BC’s wine industry. Sandra is best known as the Founder and Chief Executive Officer of Tinhorn Creek Vineyard, kick starting Oliver’s Festival of the Grape in 1997 and  has always advised tourism in the province.

Check out #BCWineChat (returns first Wednesday of September) www.sandraoldfield.com

Her recent tweet says  she’s was born in the same Oakland Hospital as Kamala Harris a year and a half after the VP candidate.

It’s fair to say we took some time organizing  these names.

Sandra describes some of them as unsung heroes and some you’ll recognize instantly.

It appears we will be doing this feature again soon as there were LOTS of winemakers/owners we had to leave off just to make room.  That’s a good thing.

BC is blessed with an abundance of women in wine and there are many more joining them each year.

 

This week’s guests are:

Part One:

Joanna Schlosser – Niche Wines and Grand Crew Collective https://www.nichewinecompany.com/

https://www.facebook.com/grandcrewcollective/

Ria Kitsch – Kitsch Wines https://mykitsch.com/

Kathy Malone – Hillside Estate Wines https://www.hillsidewinery.ca/

Jacq Kemp – Therapy Wines https://www.therapyvineyards.com/

 

Part Two

Lindsay O’Rourke – Tightrope https://www.tightropewinery.ca/

Severine Pinte – Le Vieux Pin  https://levieuxpin.ca/

Marilyn Venturi – Venturi-Schulze  https://www.venturischulze.com/

Valeria Tait – 2House and Gold Vineyards https://www.instagram.com/2housewine/?utm_source=ig_emb

Penelope Roche – Roche Wines https://www.rterroir.ca/

Cynthia Enns – 1 Mill Road https://www.1millroad.ca/

 

 

Jeff Hundertmark – Director of  Winemaking at Mount Boucherie, Modest Wines, Rust Wine Co.

jeffHundertmark

Met Jeff and his wife Kimberly at the Niagara Wine Festival. Several times actually.

Kimberly was one of the lead organizers of a very large team.

Jeff was making wines for Mike Weir, Stoney Ridge, Marynissen, The Hip, etc

Then came the big move to The Okanagan in 2017.

Kimberly continued on nicely,  joining  the Wines of BC  team.

Jeff was originally  hired by Rust Wine Co, then Mount Boucherie and Modest Wines.

3 wineries with more  to come.

The new ownership at Mt Boucherie is not only heading their 200 acres to organic status but has finally completed their spectacular experience centre.

Mt Boucherie

The Modest Butcher restaurant has opened and kicked off their Modest Wines.  https://modestbutcher.com/

200 acres under vines gives this crush pad and cellar many many choices.

It’s a huge portfolio.  Well done Jeff!!

In this two part interview Jeff and I are going to taste and talk about:

From Modest Wines

2019 No 4 Orange – 100% Gewurz

2019 Odd Couple – Riesling and Merlot

2018 Little Green Red – 100%  Petit Verdot (crazy good)

2019 Last Hurrah – Syrah 95%  &  Zin 5%

2019 Green Lightning – 100% Gruner

2019 Elder Vicar – Field Blend (Muscat, Gew, Riesling, PG)

The Rest:

2018  White Label Syrah

2018 PTG – Original Vines. (Pinot Noir, Gamay, PG)

2018  Original Vines Cabernet Sauvignon

2017 Malbec Reserve

2017  Summit Reserve (Merlot/Cab Franc/Cab Sauv/Syrah/Malbec)(WoW)

 

www.mtboucherie.com

https://mtboucherie.com/collections/modest-wines-1

STORIES WE’RE WORKING ON:

 

Grand Crew Collective

Kitsch pours in Victoria

Vanessa

Zooming to Yalumba

 

EP 119 | Dan Mangan Talks Side Door Access

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First words on the Sidedoor Access Website

 

“We are a team of artists & technologists passionately building an efficient, friendly and transparent marketplace where anybody can perform, host, or curate shows for their communities”

And then this –

“Although our company was originally for in-person shows only, we quickly expanded to the online sphere, once gatherings became unsafe. Our job is to help artists, curators, festivals, and venues keep creating shows and help audiences find them.

When faced with a crisis, it is always art that helps us through. Whether it offers comfort, community, understanding, solace, distraction, or perspective, art has always been something humanity employs to make it through pain and suffering. We are committed to supporting the creators in safe and innovative ways to connect to their audience.”

Laura Simpson
Co-Founder & CEO

Laura’s founding partner is Dan Mangan, a singular artist who knows about endless road trips,  rooms full of strangers, and surviving the hard road.

SideDoor started several years ago as a way for emerging artists to play stages in towns, cities, regions, and provinces.

The stages were storefronts, backyards, front rooms, porches, tennis courts, and actual stages.

Forward to 2019 and a World epidemic that changed everyone’s life.

Dan tells the story of where he was and how Sidedoor Access  became “The Thing”

Here’s the story of how Dan, Laura, and Sidedoor became a sensation and changed their lives.  Again.

Mulligan Stew August 8th 2020- Revisiting the Edmonton Folk Festival

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The Stew takes a run at Festival Radio.

This week we celebrate the great Edmonton Folk Music Festival.

My co-host is Elliott Garnier who was the on site producer for the entire festival.

The fans can’t gather on The Hill but we can help recreate the feeling.

We had many interviews and live performances to choose from…but here’s the final list.

Terry Wickham – Producer of the Festival. He gives us a preview of the new Festival documentary The Hill featuring highlight performances from past years.    www.edmontonfolkfest.org

Nathaniel Rateliff – 3 days after the Jimmy Fallon breakout. (2015)

Rhiannon Giddens – appearing as a solo performer for the first time. Outspoken activist. Gifted artist. The complete memorable conversation can be heard on the MulliganStew Podcast (2017)

www.mulliganstew.ca

Dan Mangan and Blacksmith – a brilliant off-the-cuff acapella song. (2014)

The Bros. Landreth – debuting songs from their new album. Strong performance. (2018)

Mike Farris – Grammy winner. A wicked mix of rock, gospel, and soul. Great voice. (2016)

Michael Franti – who better to close the show.  He returns to Edmonton where he spent some of  his teen years. Biggest audience we’ve seen at the CKUA tent. Brings the Joy of The Hill (2018)

Enjoy!!  Do you own Hill!

 

PLAYLIST:

Mulligan Stew Aug 8 2020 EFMF
Welcome to The Stew TDM and Elliott Garnier Celebrating past guests from Edmonton Folk Music Festivals www.mulliganstew.ca
Knock on screen door John Prine tree of forgiveness
Terry Wickham interview Producer of EFMF
SOB Nathaniel Rateliff and the Night Sweats Nathaniel Rateliff and the Night Sweats
Nathaniel Rateliff Interview www.mulliganstew.ca
I’d be waiting (live) Nathaniel Rateliff – Live in ckua tent EFMF
www.deanehouse.com www.river-cafe.com
NEXT on Mulligan Stew Rhiannon Giddens
Midnight Rider Sharon Jones and the Dap Kings Sharon Jones and the Dap Kings
knockin’ Carolina Chocolate Drops. Luminescent Orch EP – CCD and LO on nonsuch
Rhiannon Giddens Interview 2017 Complete interview on MulliganStew Podcast https://www.mulliganstew.ca
Water Boy Rhiannon Giddens Tomorrow is my turn
Rhiannon Giddens Interview 2017 Complete interview on MulliganStew Podcast www.mulliganstew.ca
Freedom Highway Rhiannon Giddens Freedom Highway
Rhiannon Giddens Interview 2017 Edmonton Folk Music Festival – on Mulligan Stew ckua
Better get it right the first time Rhiannon Giddens Freedom Highway
www.mulliganstew.ca TD Mulligan and Elliott Garnier
don’t let go colin linden and luther dickinson Amor
Dan Mangan and Blacksmith interview 2014 Edmonton Folk Music Festival – on Mulligan Stew ckua
So much for everyone (live) Dan Mangan and Blacksmith Live at EFMF
Mulligan Stew tdmulligan and Elliott Garnier
The Brothers Landreth Interview Mulligan Stew
Made up Mind (live) The Bros Landreth
The Brothers Landreth Interview www.mulliganstew.ca
Got to be you (live) The Bros Landreth
www.mulliganstew.ca NEXT = The Mikes Farris and Franti
Mike Farris Interview 2016 Edmonton Folk Music Festival – on Mulligan Stew ckua
Jonah and The Whale (live) Mike Farris and Paul Piggat EFMF
Mike Farris Interview 2016 Edmonton Folk Music Festival – on Mulligan Stew ckua
Mike Farris (live) Edmonton Folk Music Festival – on Mulligan Stew ckua
www.coyotesbanff.com Elliott Garnier and TDMulligan
mulligan stew at EFMF www.mulliganstew.ca
enjoy every second (live) Michael Franti
Michael Franti Interview Edmonton Folk Music Festival – on Mulligan Stew ckua
Be with you (live) Michael Franti

Ep 119| Rhiannon Giddens Podcast

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This is the first repeat that we’ve presented on the Podcast.
It comes from working on a Mulligan Stew special celebrating our many years at the Edmonton Folk Music Festival.
One interview stood out.
This one with Rhiannon Giddens.
It was 2018 and she was returning to the festival for the first time since taking time away from her friends in Carolina Chocolate Drops.
She was now a solo artist with T Bone Burnett producing and mentoring.
That’s a matter of record.
What was outstanding were her comments 2 years ago on Black Lives Matter, civil rights, the history of black struggle in America, and her place in that struggle.
Powerful words and opinions. As essential today as they were 2 years ago.
We present Rhiannon Giddens. The complete interview.

Recorded live at the Edmonton Folk Music Festival, Rhiannon Giddens talks to Terry David Mulligan about stepping into the spotlight as a solo artist, the influence T-Bone Burnett has had on her career, her latest record ‘Freedom Highway’ and her thoughts on the recent sea change in American politics.

August 8th, 2020 – ZOOM  visits to HILLSIDE and HESTER CREEK  

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ZOOM  visits to HILLSIDE and HESTER CREEK   

THE SHOW

 

THIS WEEK two of the leading wineries in BC.

One of the originals on the Naramata Bench and one of the leaders on The Golden Mile and  home of “The Judge.”

This week we spotlight Hillside Winery and Hester Creek Estate Winery!

 

Kathy Malone – Winemaker at Hillside Winery (Naramata Bench)

Kathy Malone

In the early 1900s, this site was an apricot orchard.

In 1979, the property was purchased by Bohumir and Vera Klokocka who had recently immigrated to the Okanagan Valley from Czechoslovakia. In 1984 she and Bohumir pulled out the apricot trees and planted 3.5 acres of vineyards. The grapevines thrived in the gravelly soil and warm Okanagan sunshine and Vera’s dream took shape.

In 1989 Hillside, together with Lang Vineyards and Wild Goose, lobbied the Provincial Government to bring about the Farmgate Winery Policy that was instrumental in changing the B.C. Wine Industry.

 

Since  Kathy moved from Mission Hill to Hillside she has lead the winery to walls of awards and became the voice and face of the Naramata Bench Wineries.

The Hillside portfolio is a testament to Kathy’s skill and passion.

100% of Hillside wines are Naramata raised and grown.

Alert – some wines are marked either above or below the road or below the road. The road being the shoreline of the lake 1000’s of years ago.

2019 Unoaked Pinot Gris (Hillside series. Heritage PG) Splendid!

2018 Viognier (Heritage series)  White Texture

2017 Reserve Malbec.  (A first – the label says Naramata Bench Sub-GI)

Then comes three merlots which are part of their single vineyard program (also includes Cab and Gamay Noir)

2013 Gjoa’s Vineyard Merlot   (Joe-ah) A true beauty.  Below the road.

2014 Hidden Valley Merlot. Bowl-shaped vineyard behind the winery.

Elegant Balance. Above the road

2015 Dickinson Vineyard Merlot. On a bluff overlooking the lake. Below the road.  It’s a classic.

www.hillsidewinery.ca

https://www.hillsidewinery.ca/Bistro

Hester Creek Estate Winery

Chef Adair Scott – Terrafina Restaurant

Winemaker Mark Hopley

 

Hester Creek on The Golden Mile. Kind of rolls off the tongue, right?

Hester Creek Estate has been growing and releasing wines for 50 years.

In 2018, they marked the 50th anniversary of their estate vineyards. As one of the oldest wine properties in the South Okanagan, they are graced with historic vineyards and a modern winery.

None of it would have been possible without the stubborn farming passion of original owner/winemaker Joe Busnardo. His original planting of Trebbiano is still bringing smiles to wine fans.

Joe sold and moved on to  Divino in the Cowichan Valley.

Hester Creek went on to become one of the finest wineries in Canada.

Our Zoom guests are Winemaker Marl Hopley and for the food pairings Terrafina chef Adair Scott.

We talk about two new releases.

2019 Character White – The Pinot Gris has stone fruit on the nose. The palate is treated to honey, melons, papaya, and pear. $16.00

2017 Judge. 

Equal parts Cab Franc, Cab, and Merlot. Also equal parts DeLish.$43.99

Your nose will love the anise, black fruit, and cherry.

Followed by tastes of plum, fig, and dark chocolate.

What a great wine.

Every year it surprises and seduces.

This, my friends is an icon wine..let this beauty rest for a couple of years..like 5-8-10 years. The wait is well worth it.

Given that we’re only talking about two wines and because I had the winemaker and the chef handy I decided to pair foods with wine.  And then wines with food. This includes a speed round. Like a game show.

Great fun.

www.hestercreek.com

 

STORIES WE’RE WORKING ON

 

Sandra Oldfield presents  The Women of Wine.

Jeff Hundertmark  – Winemaker @ Mount Boucherie, Modern Wines. Rust Wine Co

A Zoom gathering with Yalumba

Noble Ridge

Creek and Gully Cider

 

 

 

EP 118 | Margo Price Interview

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If you Google Margo Price, you’ll discover that almost everyone who writes about her has a slightly different description of her will and her way.

That’s because she writes and sings about pain, loss, loneliness, failed romance, and giving herself a good talking to.

Her gift is that even though those songs are about dark things she sings them with passion and joy and a thrilling voice.

Margo is called an outlaw in Nashville. Likened to Janis Joplin in California, New York loves her.

Every song takes her closer to stardom but only on her terms. Personally she’s a Mother who has children but has already lost one in early death.

She lost her friend John Prine, lost a Grammy nomination.

Her husband battled COVID 19, she’s off the road for the first time in years..tending her garden.

Has a memoir coming next year and every day it seems she starts another war of words in her social postings.

Supporting Black Lives Matter, women’s rights, white privilege, and many others.

Our complete conversation covers all these things and 4 tracks from her new album That’s how rumors get started

Enjoy your time with Margo Price – I sure did

August 1st, 2020 – Celebrate Food Day Canada 

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CELEBRATE FOOD DAY IN CANADA   AUGUST 1

 

Saturday, August 1st  is  Food Day Canada – a chance to salute Canada’s   favourite foods, farmers and all the people involved in our culinary experiences!  Hail to the farmers, those who harvest fish and shell fish, those who get our foods to us fresh and safe,  to the chefs and restaurateurs, the grocery stores and everyone in the food chain.

Buy Local. Eat Local. Shop sustainably. Let’s all get out of this year alive, well and still in business.

 

ANITA STEWART – Founder of Food Day Canada. Food Laureate,  University of  Guelph

Anita Stewart

Anita Stewart was a  little girl selling beans on the side of the road.  Who knew she  would become the author of 14 cookbooks and founder of one of Canada’s most talked about culinary events.

Anita’s  farming roots and farming smarts earned her a membership into the Order of Canada and the first interview on today’s Tasting Room Radio.  Thank You Anita!

Remember to

Shop Local

Eat Local

Cook Local

 

#fooddaycanada

www.fooddaycanada.ca

CHEF ABUL ADAMEThe Kitchen at da Silva Winery (Naramata Bench)

“Mexican born, never cooked back home, moved to Canada 20 years ago. “Throughout my first years as a newcomer, the thought of a restaurant job was an “easy thought” for a start up. but, it seemingly became a life style long term commitment and a true addictive passionate affair to me.”

Abul writing on his main page  www.thekitchen-dasilvavineyards.com

Abul Adame

I’ve known Abul since 2007 when we moved to the Naramata Bench.

My first question to the locals was – most interesting chef?

When the third neighbor said Abul Adame..that did it.

At the time he was cooking up a storm at Amante Bistro in downtown Penticton.

Loved the room and ecstatic about the kitchen. The experience was head and shoulders above 90% of the bistros in the Okanagan.

Thankfully, Abul and The Kitchen are still one of the best Okanagan dining experiences.

The da Silva family is a Portuguese family who has been farming in the Okanagan for many years.

So it’s no surprise that Abul is cooking Portuguese tapas with Mexican Flair.

 

When was the last time you saw a chef come out of the kitchen, take 2-3 minutes to get to know you..go back to the kitchen and cook to your personalities and tastes. Every table. Every night.

 

 

When I told Adul I was still recommending his dining room he actually said

“please. No more. I can’t keep up. The place is very busy.”

Its old school here.

Don’t write..don’t text. Just phone and make a reservation.

If you get Abul..he’ll say they’re too busy. If you get staff,  make a date.

 

One more quote from Abul

“you may like my food, you may not like my food – either way,  I Thank You.

because I no longer cook to impress.”

https://www.thekitchen-dasilvavineyards.com/

JENNIFER SCHELL  – The BC Wine Lovers Cookbook

(Recipes and stories from Wineries across BC)

Jennifer Schell

 

Jennifer Schell (@JenniferSchell8) | Twitter

Jennifer Schell is a highly acclaimed food and wine writer, columnist, and former editor of BC Food & Wine Trails Magazine. Her three cookbooks, The Butcher, The Baker, The Wine & Cheese Maker (In the Okanagan & ‘By The Sea’) are Canadian bestsellers and have won numerous international awards.

 

She is also the co-founder/producer of Garagiste North Wine Festivals, an event celebrating BC’s small lot wine producers chosen as one of the Top Wine Festivals in the Word in 2015 by the London Financial Times.

 

Jennifer was also the founder of Soup Sisters (Kelowna), a charity organization that focuses on feeding the Women and children at the Kelowna Women’s Shelter and the youth on the streets.

Above all, she is a food, wine & culture leader.

Plus she is part of the Schell Family Winery with her two brothers.

 

 

This is not just a book filled with recipes.  Each farming family has its own story.

And when you open their wines, the stories come spilling out. Generations of wines, harvests, long table dining, and every conceivable weather story.

Jenn knows it’s the stories, the people and the food that make wine a great experience.

What a book.

https://www.penguinrandomhouse.ca/books/599901/the-bc-wine-lovers-cookbook-by-jennifer-schell-foreword-by-john-schreiner/9780525610366

CHEF NED BELL – Naramata Inn

Chef Ned Bell

Ned Bell and his wife Kate Colley have come full circle.

Ned grew up 20 minutes from Naramata Village. Kate met Ned on our veranda on The Bench

in 2008.

They married and had two sons.

They have both had outstanding careers. Ned through bigger and bigger kitchens. Kate through her own successful marketing and media company.

They last worked together at The Four Seasons in Vancouver.

Then over two years ago Kate was diagnosed with breast cancer. She’s beaten it back with an amazing team of professionals.

(even as I write, she’s going through more treatment in Vancouver)

They decided to come full circle and return to the Naramata Bench. Specifically,  the tiny hamlet of Naramata.

With their partners Maria Wiesner and Paul Hollands, they bought the Naramata Heritage Inn at the end of the main street.   Over the years the Inn has represented a beloved base of community and become a destination for visitors.   With 12 vintage rooms above and a dining room and bar below, the inn is surrounded by beautiful gardens. Trust me. The rooms are a memory you’ll treasure always.

Ned, Kate, and the new owners bring world-class culinary experience to the kitchen, which is all about sourcing and celebrating local.

The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.

Keep in mind, you’re surrounded by 20-30 wineries and a lake that goes on forever.

www.naramatainn.com

https://www.nedbell.com/bio

 

stories we’re working on:

 

Kathy Malone – New releases from Hillside

Hester Creek checks in

Noble Ridge – a revisit

Sandra Oldfield – What’s on her mind?

Birch Block Take Two

Maenam (The Book)  – Angus An

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Mulligan Stew Aug 1st 2020- Margo Price Interview and Peter Green Tribute

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I’ll take some liberties with the actual words but I recently remember coming across these two headlines that seemed to define the profile of Margo Price.

Margo Price is here to save Rock.

Margo Price. The next superstar of Country.

There’s some truth in both but if you ask Margo she may say “I’m somewhere in between”

With her new album, That’s how rumors get started  Margo takes a stance somewhere between Tom Petty and Bruce Springsteen.

Smart move.

 We’ve lost Tom and Bruce finds himself releasing live Broadway sets,  modern country, and future solo works.

Somebody has to claim that sound and those audiences. Why not Margo Price.

She’s a fan of Janis Joplin and Linda Ronstadt. Two amazing singers who could not be wrapped up in a neat box.

They did what they did and you could come along or maybe reconnect down the road.

Margo is outspoken, passionate about her songs and music, and possesses one of the best voices.

We covered a lot of ground in this interview.

Tracks from the album, losing one child, discovering she was pregnant as she started the album, the personal cost of endless days on the road, and her place in music.

Touched on Black Lives Matter and the whole Lady A mess.

And the album?  Flat out, her best yet.

Note:  The complete interview can be heard at MulliganStew Podcast

(Subscribe at Spotify, Google Play and Apple Podcasts)

We pay tribute to the late Peter Green..the co-founder of the original Fleetwood Mac. Brilliant guitarist and songwriter.

New tracks from

Bob Dylan

Serena Ryder

Ben  Harper and Rhiannon Giddens

Plus

Derek Trucks  The Sky

Taj Mahal – Cakewalk

Jill Barber – Chances

Blue Rodeo- Lost Together

Dr. John  – Mess Around

Stones – Love in Vail Live

Leonard Cohen – Hallelujah Live

kd lang  Trail of broken hearts live

and Classics

Bachman.  Cummings – American Woman 2007

Queen –  Crazy little thing

Blues for Greeny – Gary Moore

Have a great Long Weekend  – Be Safe

-TDM

PLAYLIST:

www.mulliganstew.ca Tonights guest Margo Price
Got to Move (live) Fleetwood Mac Live in Boston
This sky The Derek Trucks Band Songlines
mess around Dr John Anthology
www.mulliganstew.ca Tonights guest Margo Price
black eyed dog ben harper – rhiannon giddens single
www.deanehouse.com www.river-cafe.com
If you be my baby Gary Moore Blues for Greeny
Mulligan Stew with tdm Tonights guest Margo Price
Crossing the Rubicon Bob Dylan rough and rowdy ways
cakewalk in to town taj mahal the essential TM
love in vain (live) Rolling stones totally stripped (brixton)
This is The Stew – CKUA Radio Coming UP – Margo Price Interview
Hallelujah (live) leonard cohen live in dublin
trail of broken dreams (live) kd lang Reintarnation
This is The Stew – CKUA Radio www.mulliganstew.ca
Margo Price Interview Complete podcast at MulliganStew.ca
gone to stay margo price that’s how rumors get started
Margo Price Interview complete interview mulliganstew podcast
prisoner of highway margo price that’s how rumors get started
Margo Price Interview complete interview on mulliganstew podcast
I would die for you margo price thats how rumors get started
candy serena ryder candy single
American woman 2007 Bachman Cummings jukebox
chances jill barber chances
king of July the radio grand town and country
www.coyotesbanff.com
NEXT week – Highlights of Edmonton Folk Festivals
lost together blue rodeo lost together
Have a great weekend www.mulliganstew.ca
crazy little thing queen the game

July 25th, 2020 -The 2020 Cowichan Valley Wine Festival  Aug 1-31  

hello

 

The 2020 Cowichan Valley Wine Festival  Aug 1-31

In a normal year, just about now,  I’d get in the car and drive south on Vancouver Island to Cobble Hill and meet the Cowichan Winemakers on a Crush Pad.

As we all know 2020 is not a normal year. A historic pandemic has a way of shutting everything down and threatening everyone’s health and life.

How then to organize and pull off a wine festival?

With the assistance and guidance of Tourism Cowichan, the 13 wineries of the Cowichan Valley invite you to Discover Cowichan Wine.

This year the wine festival is taking place for the entire month of August.

Due to Covid19, there will be no opening party however participants can purchase a ticket for $20 which gives them a festival glass to bring to each winery. Tasting fees are waived and if you get a stamp at each tasting on your passport you then qualify for a draw at the end of August for a case of Cowichan Wine.


The wineries have been preparing to receive guests in a safe and healthy environment. Physical distancing, sanitized tastings plus safety for the guests and employees.

There is so much to celebrate in The Cowichan.  A new Sub GI designation. Cowichan now can appear on all wine labels made with Valley fruit.

And the recent purchase of Unsworth by Barbara Banke and Julia Jackson (Napa/Sonoma).

 

This is our first Zoom interview with the Cowichan Wineries. The audio and zoom video can be streamed on our website.

I asked our winemaking guests to highlight two wines they’re pouring…

Jill Nessel – Tourism Cowichan.GM

Mike Nierychlo – Emandare Vineyard  (Rose and Pinot Noir)

Brent Rowland – Averill Creek/Joue  (Joue White and Red)

Paul Bruner – Blue Grouse.  The owner (Estate Pinot Gris and Quill Rose)

Blue Grouse

Dan Wright – Unsworth Vineyards (Allegro and Rose)

Paul Busnardo – Divino (Trebbiano and Everything red blend)

Lorin Inglis – Enrico.GM  (Charme De Lile Sparkling and Tempest Ortega)

Xavier Bonilla – Cherry Point (Pinot Noir and Siegerrebe)

Chef and Author  Bill Jones – Deerholme Farm in The Cowichan.

 

A Question.  What goes best with Cowichan Wine?  Cowichan Food!

And who better to add a food component to this special than Chef Bill Jones at Deerholme Farm.

You know Bill from his dozen or so books..The Deerholme Foraging Book. The Deerholme Mushroom Book.

Bill Jones is a passionate supporter of local food communities, a founding member of FarmFolk/CityFolk, SlowFood Vancouver Island, and was a key organizer of the BC Canadian Chefs Congress.

If you’re heading to the festival, check out Bills  Thursday small dinners and special dinner Aug 15th (Mediterranean) & 22nd (Korean BBQ)

Or sign up for the always sold out foraging classes in The Fall.

 

www.deerholme.com

Cowichan Visitor Information

[email protected]

[email protected]

 

Tasting Room Radio Cowichan Wine Guests –

www.emandarevineyard.com

www.averillcreek.ca/

www.bluegrouse.ca

www.unsworthvineyards.com

www.DivinoWine.ca

www.enricowinery.com

www.cherrypointestatewines.com

 

 STORIES WE’RE WORKING ON:

Kathy Malone – New releases from Hillside

Hester Creek checks in

The BC Wine Lover’s Cookbook – Jenn Schell

Chef Ned Bell – Naramata Inn

Food Day Canada.

Noble Ridge – a revisit

Sandra Oldfield – What’s on her mind?

Birch Block Take Two

Maenam (The Book)  – Angus An

 

 

 

 

 

EP 117 | Rod Lurie Director of The Outpost

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“With a script by Eric Johnson and Paul Tamasy, based on The Outpost: An Untold Story of American Valor by Jake Tapper, the film emerges as an action thriller which never loses sight of the futility of the war being fought.

You could also watch this intensely powerful movie, which Lurie directs with a keen understanding of the mechanics of battle and an overriding humanism that puts flesh-and-blood on the bones of the tragic story being told about Bravo Troop 3-61 CAV, one of the most decorated units of the 19-year conflict”

Peter Travers  Rolling Stone

Rod Lurie attended West Point and served four years as a combat arms officer. Started the Broadcast Film Critics Assn with Joey Berlin.

Then turned his attention to writing and directing in TV and film.

It all came together when he wrote and directed the Golden Globe and Academy Award-nominated The Contender.

This conversation about his latest film The Outpost is a reflection of my admiration for Rod and all he’s done. The Outpost plays to all of his strengths., the characters of the real soldiers involved and honoring the men who battled that day. His toughest critics were the families of those who died. It was vital that they saw their loved ones portrayed as the warriors they were.

https://en.wikipedia.org/wiki/The_Outpost_(2020_film)