Emily Walker

November 27th, 2021- The Hatch becomes Jason Parkes Customs/Emily Walker Wine List/New Emandare pours

hello

The Hatch becomes Jason Parkes Customs/Emily Walker Wine List/New Emandare pours

 

THE SHOW

 Jason Parkes is….

  • A  former member of a punk band whose van broke down and he needed money to fix it – so he made wine.
  • the hub of an ever-expanding wheel.
  • The dark star at the center of a distant universe
  • Lead singer of the house band Proper Man
  • Founder,  winemaker, visionary winery owner who surrounds himself with like-minded thinkers and doers.

Actually,  his greatest talent is being a husband and father.  From that family base comes his strength to start The Hatch, then create, build, open, or buy  Hatching Post Brewery, Crown and Thieves, Black Swift Vineyards, Screaming Frenzy, Truck 59 CiderHouse,  Smoke Show by JPC, Gobsmacked, and Jason Parkes Customs.

Team JPC

JPCustoms will become the new name of the overall company.

That’s why it was time to slow the man down long enough to talk things through and get a sense of what the road ahead looks like.

There are very few BC wineries expanding at this rate. Not just creating new wines and new destinations but whole new concepts in how to reach people, how to entertain them, and at times speak an entirely different language.  Best of all, the wines are as memorable as the man.

“do you feel lucky?  Well do ya,  punk?” 

“Dirty” Harry Callahan

 

www.jpcfanclub.com

 https://www.facebook.com/jasonparkescustoms/

 

Emily Walker  – Wine Director Naramata Inn

(a video of Emily’s interview and her wines can be found below)

Emily Walker – working it

 Imagine you’re Emily Walker and you are the Wine Director of the historic Naramata Inn in the village of Naramata.

The Inn is surrounded by 100’s of wineries. As far as the eye can see.

Naramata Heritage Inn

Every one of those wineries would like to be on Emily’s wine list but only a select few are chosen.

It’s those choices I wanted to know more about.  Many of the wines she chooses are small lots. Perhaps as few as 25 cases.

But in between those hard-to-find wines, you’ll find gems that we can all search for. They’re all worth the chase.

Emily Walker is up to the task. Running wine programs at The Four Seasons Vancouver, the group Sommelier at all Tap and Barrels, and the opening of the Fairmont Pacific Rim in time for the Winter Olympics. Emily Walker brings all that big room experience into a dining room built-in 1907. You are going to love the experience.

I asked Emily to choose a handful of wines to tell us about.

Lightning Rock  –  2021 Rose Pet-Nat  $29 (Summerland)

No sugar. No yeast. Whole cluster & double pressed. One night on skins. Fermented in concrete tanks. Cloudy. Lower alcohol. Yummy!

www.lightningrockwinery.com

2020 Lightning Rock Rose Pet-Nat

CoolShanagh  2018 Chardonnay (Naramata Bench)

Pedro Parra,  renowned soil expert proclaimed their soil conditions Top 15% in the World.  Matured in a combination of new oak, concrete, and stainless steel… Notes of nutmeg and caramel. Mighty texture and finish. Award-winning chardonnay!!

www.coolshanagh.ca

 

Scout Vineyards  Syrah  $39 (Similkameen)

Made in Georgian Clay Vessels.  Neutral oak. Unfined and unfiltered. A very different wine. Unpolished. Layered and textured.

And gorgeous. Special Syrah from a very special spot.

 

Nichol Vineyards  St Laurent.  A medium-dark red. The oldest St Laurent in Canada. Ripe blueberry and cassis on the nose.  Tannins, acidity, and pepper in the mouth.  Unfined & unfiltered. Cellared in Neutral French Barrique.

www.nicholvineyard.com

 

Fox and Archer Pinot Noir  Around $29 (Naramata Bench)

The home of Diane Fox and Tyson Archer..  They make three Pinot Noirs on one of the highest vineyards on Naramata Bench.

Emily brought The Creekside. Grown in a dry creek bed. They also make a Malbec.

Small batch winemaking.   Clones 828 and Pommard 91.  Aged for 10 months in 25% new oak, 25% Neutral oak, and 50% stainless steel.

A wine to be proud of.

www.foxandarcherwines.com

 

Mike Nierychlo  Co-founder (with wife Robin)  and winemaker of Emandare Wine (Cowichan Valley)

Team Emandare

 

It was raining ugly when Mike showed up for a quick pour.

I turned on the recorder and Mike took it from there.

He was pouring his new releases from Emandare.

2020 Alice  $40 Traditional Method Rose made from 100% Cowichan Pinot Noir. Named after Robin and Mike’s 2nd daughter.

20ALICE

Strawberry, peach, and citrus scents and flavors abound. It is a great pour but very little was made. If you see it – buy it.

A big congratulations to everyone involved. Especially the label artists.

2020 Estate Pinot Noir – Mike and Robin’s original vines. Some 20 years in the ground now. They present a juicy, cherry, and cranberry-driven experience. Also, a texture that surprises. These are very happy vines.

2020 Estate Marechal-Cabernet Foch. $35  Flavours of ripe blackberries and black current. Cracked pepper delights.

2021  (From the Valley) – Farm  Fresh Foch. $25  85% M. Foch and 15% Pinot Noir. It’s Mike’s Beaujolais.

Or because it’s from the Cowichan Valley it’s perhaps  Cowjolais.  It’s very drinkable. Restaurants are going to love this as a house pour.

Mike explains “from the valley.  It’s a neighborhood thing.

www.emandarevineyard.com

STORIES WE’RE WORKING ON:

Church and State

Holiday liquids (for them and you)

Wines of the Year

Stocking up for Christmas and New Years

 

 

August 28th, 2021 – The Okanagan Reconnect Week Two – Naramata Bench

hello

The Okanagan Reconnect Week Two – Naramata Bench

(Presented by Thompson Okanagan Tourism Association)

THE SHOW

It’s week two of our Okanagan Reconnect!

This week we are gathering at Hillside Winery and Bistro  on the Naramata Bench

Tasting Room Radio was conceived in a studio in a barn on The Bench in 2007.

So we’ve come full circle.

Our winery and food guests were asked to bring two wines to profile.

 

Rickard and Jill Richardson Branby – Sperling Vineyards ( final week 1 guest)

Rickard & Jill Richardson Branby-Sperling

Sperlingvineyards.com  Sperling Organic 2018 Pinot Noir & Sperling Pet Nat


Jay Drysdale –  co-founder and winemaker Bella Wines

Jay Drysdale and Josie

Bellawines.ca Estate Chardonnay made ancestral method and 2016 Reserve Eastside Trad Method


Master of Wine Marcus Ansems – co-founder and winemaker Daydreamer Wines

Master of Wine Marcus Ansems (Daydreamer)

Daydreamerwines.ca 2019 Amelia (Syrah/Viognier) & 2019 Orange Wine (100% Viognier)


Exec Chef Ned Bell and Sommelier Emily Walker – Naramatainn.ca

Chef Ned Bell

Emily brought L-ST Projects Ambient Chardonnay (Alyssa Hubert) & 2020 jocko a light Cab Franc (Kelsey Rufiange Echo Bay) BRAVO to both.  Thanks Emily.

Emily Walker


Penelope and Dylan Roche –  co-founders/winemakers of Roche Wines

Penelope and Dylan Roche – Roche Wines

www.rterroir.ca    2020 Pinot Gris Texture & Nuances (Bordeaux Blend) (such promise)


Kathy Malone – Chief Winemaker Hillside Winery  hillsidewinery.ca

Chef Evan Robertson. Kathy Malone Winemaker & Shelann Sleegers Wine Club Hillside Winery and Bistro

2020 Muscat Ottonel & 2015 Mosaic (Bordeaux Blend) History in a bottle

Evan Robertson – Exec Chef  Hillside Bistro/Shelann Sleegers – Wine Club Manager 

 

 Associate Producer Corey Wood has edited video versions of the interviews with Jay Drysdale, Marcus Ansems, Ned Bell, and Emily Walker. They can be found on YouTube https://youtu.be/uralP29wDOE

THANK YOU TOTA!

https://www.totabc.org

STORIES WE’RE WORKING ON

NEXT WEEK

At Moon Curser…(Osoyoos)

John Weber – Orofino (Similkameen)

Wild Bill Eggert – Fairview Cellars (Golden Mile)

Justin Hall – Estate Winemaker   Nk’Mip (Osoyoos)

Chef Jeff Van Geest – Miradoro. Tinhorn Creek (Golden Mile)