grant stanley

February 15th, 2025-Interview with Grant Stanley – Winemaker at Spearhead #1 Winery. And the BC Ale Trail 

hello

Interview with Grant Stanley – Winemaker at Spearhead. #1 Winery in Canada.

And the BC Ale Trail  (Mid-Vancouver Island!)

 

grant stanley Spearhead

 

THE SHOW 

 

Grant Stanley – Winemaker and GM  Spearhead Winery (Kelowna)

 

Grant Stanley is the winemaker and general manager at SpearHead Winery,  on the south eastern slopes just outside Kelowna, BC.

Grant is a dual citizen of Canada and New Zealand. He’s acclaimed for growing and creating exceptional Pinot Noir wines.

 

When the 2024 Wine Align Canadian National Wine Awards took place and  1800 wines from over 200 Canadian wineries were judged.

SpearHead Winery won three Platinum medals in the Pinot Noir category. That’s not all they won.

When the points were tallied, Spearhead had won Best Performing Small Winery In Canada and the Winery of the Year.

It was the wine version of the Kelowna Rockets beating the Russian National Hockey team.  They had won 12 medals in all.

The medals won in the Nationals by SpearHead  included Platinum medals for the 2022 Pommard Clone Pinot Noir, 2022 Club Consensus Pinot Noir, and 2022 Saddle Block Pinot Noir, as well as a Gold Medal for the 2021 Golden Retreat Pinot Noir.

Spearhead Pinot Noir Braided Hill Vineyard 2022 - Tasting Note - Gismondi On Wine

 

Then,  Mother Nature took over and a Winter cold snap wiped of many of their vineyards.

In order to keep making wine and paying the bills, Grant headed south to the wine regions in Washington and Oregon looking for just the right vineyards to gather harvest from.

Grant had made wines in Oregon in past years.  He knew exactly where to find the best grapes.

We’ll talk about those award-winning Pinots and those special new wines – called Dual Citizen – on this edition of Tasting Room Radio.

 

www.spearheadwinery.com

 

 

Ken Beattie –  Executive Director BC Craft Brewers Guild

A Guilded Existence: The Career of Ken Beattie, Part I - What's Brewing Magazine

(Ken Beattie)

 

Interview also includes Matt Hill – Founder and Owner  –  Fern and Cider Brewing.

The BC Ale Trail is kicking off two exciting Tasting Passport campaigns, inviting craft beer lovers to explore, sip, and win in some of British Columbia’s best beer destinations. From February 1 to March 9, 2025, participants can collect stamps while enjoying locally crafted beers, ciders, and spirits— all while supporting BC’s brewing communities.

Both the Langley Ale Trail Tasting Passport and the Central Island Tasting Passport highlight the diverse flavours, rich brewing history, and stunning landscapes that make these regions must-visit destinations for beer lovers and adventurers alike.

Each completed passport enters participants into a Grand Prize draw, featuring overnight stays, dining experiences, and more in Langley, Comox Valley, Cowichan, Nanaimo, and Parksville-Qualicum Beach.

In a brisk last segment, Ken and Matt become BC travel guides taking us down the Central Island Tasting Passport BC Ale Trail.  This ale trail is a blast.

Check out the fabulous website –

 

www.bcaletrail.ca

www.fernandcider.ca

 

STORIES WE’RE WORKING ON 

Hanks  Provisions –  Duncan

The Hatch

Vancouver Wine Festival

Wine Growers of BC

Spring Releases

New “out of BC” wines…

April 29th, 2023 – Our yearly Pinot Noir Geek Out!

hello

Our yearly Pinot Noir Geek Out – with  15 top experts and a  Pinot  Blind Tasting!

THE SHOW

 Bordeaux is made by man, Pinot Noir by God.

Pinot Noir may not be the most planted grape in the World but no other varietal even comes close to the dialogue that takes place between winemakers and wine fans about the place of Pinot in today’s wine world.

Whether they love Pinot Noir or not, wine people all have an opinion on this grape. Described as the diva of the wine world”, it takes a really focused winemaker and farmer to grow, harvest, and cellar this beauty.

The payoff is spectacular.

Notes and flavors of Clove, Cherry, Mushroom, Floral, Soil, Tea, Vanilla, blackberry, and plum. Lush and lengthy.

High acidity and lower tannin make Pinot Noir perfectly paired with pork, mushrooms, duck, and chicken.

I’ve been doing Pinot Noir interviews for 15 years and I’m still learning from the many stories being told.

I’ve gone back into the Tasting Room Radio files to share some of the stories and people who’ve stayed with me over the years.

Check this out:

Nigel Greening – Owner Felton Road Winery (Central Otago NZ)

Nigel Greening Felton Road NZ

Grant Stanley – Spearhead (South East Kelowna)

Grant Stanley

Mike Rathjen – Rathjen Cellars (Saanich)

Daniel Dragert – Kutatas (Salt Spring Island)

Layne Craig – 40 Knots (Comox)

Barb and Ian Phillip – wine educators  (Vancouver)

Christina Coletta –  Okanagan Crush Pad/Haywire (Summerland)

Chris Turyk – Unsworth (Cowichan Valley)

JAK Meyer – Meyer Family Vineyards (OK Falls/Skaha)

David Patterson  – Tantalus Vineyards (South East Kelowna)

Kurtis Kolt – Wine Educator – Judge – Sommelier (Vancouver)

Vikram Vij –  Chef – Author  (Vancouver)

This pinot noir  special concludes with a Blind Tasting of 2018 Pinots

It was organized by John Glavina – the owner of Giant Head Winery in Summerland. John wanted to include several of his pinots to discover how they stood up to the competition. (He didn’t tell anyone that his wines were in the mix)

Tasting on the day were two of the very best wine minds.  Great guys.

John Schreiner – The Dean of Canadian wine writers (15 books in total) Master Blogger.

TDM. John Schreiner. Brent Gushowaty

Brent Gushowaty – A Pinot specialist. Founder of  bcpinotnoir.com

I was delighted to be judging in such fine company.

The discussion went on for several hours and I’ve done my best to edit the prime points down into a segment of the show.

I couldn’t get all the comments on the blind wines when revealed but we did talk about the top two and several others not in the room.

The Pinot Noir poured on the day were…

2018 Giant Head Estate Winery Flagship Pinot Noir

2018 Fox and Archer – Brent G. choice

2019  Canyonview Wines Brand – CVW – Pinot Noir

2018 Spearhead- Saddle Block Vineyard

2018 Lake Breeze Aura

2018 giant head Pinot Noir Reserve

The segment is memorable just to hear the conversation between John Schreiner and Brent Gushowaty.

I thank John Glavina for the invitation for myself and the microphone plus John & Brent for the Pinot Masterclass. I also thank Harbour Air for the beautiful trip over and back.

 

 

 

STORIES WE’RE WORKING ON

Next Week

Hillside

The Hatch/Jason Parkes Customs

Moon Curser

Unsworth

 

Clos du Soleil

Aug 4 Cowichan Pour

Sperling Vineyards

Scorched Earth

Robert Belcham /Cooks Camp

Bill Jones – Shrooms

 

 

June 25th, 2022 – Our yearly Pinot Noir Geek Out!

hello

Our yearly Pinot Noir Geek Out – with  15 top experts and a  Pinot  Blind Tasting!

Proudly Sponsored by Harbour Air

THE SHOW

 Bordeaux is made by man, Pinot Noir by God.

Pinot Noir may not be the most planted grape in the World but no other varietal even comes close to the dialogue that takes place between winemakers and wine fans about the place of Pinot in today’s wine world.

Whether they love Pinot Noir or not, wine people all have an opinion on this grape. Described as the diva of the wine world”, it takes a really focused winemaker and farmer to grow, harvest, and cellar this beauty.

The payoff is spectacular.

Notes and flavors of Clove, Cherry, Mushroom, Floral, Soil, Tea, Vanilla, blackberry, and plum. Lush and lengthy.

High acidity and lower tannin make Pinot Noir perfectly paired with pork, mushrooms, duck, and chicken.

I’ve been doing Pinot Noir interviews for 15 years and I’m still learning from the many stories being told.

I’ve gone back into the Tasting Room Radio files to share some of the stories and people who’ve stayed with me over the years.

Check this out:

Nigel Greening – Owner Felton Road Winery (Central Otago NZ)

Nigel Greening Felton Road NZ

Grant Stanley – Spearhead (South East Kelowna)

Grant Stanley

Mike Rathjen – Rathjen Cellars (Saanich)

Daniel Dragert – Kutatas (Salt Spring Island)

Layne Craig – 40 Knots (Comox)

Barb and Ian Phillip – wine educators  (Vancouver)

Christina Coletta –  Okanagan Crush Pad/Haywire (Summerland)

Chris Turyk – Unsworth (Cowichan Valley)

JAK Meyer – Meyer Family Vineyards (OK Falls/Skaha)

David Patterson  – Tantalus Vineyards (South East Kelowna)

Kurtis Kolt – Wine Educator – Judge – Sommelier (Vancouver)

Vikram Vij –  Chef – Author  (Vancouver)

This pinot noir  special concludes with a Blind Tasting of 2018 Pinots

It was organized by John Glavina – the owner of Giant Head Winery in Summerland. John wanted to include several of his pinots to discover how they stood up to the competition. (He didn’t tell anyone that his wines were in the mix)

Tasting on the day were two of the very best wine minds.  Great guys.

John Schreiner – The Dean of Canadian wine writers (15 books in total) Master Blogger.

TDM. John Schreiner. Brent Gushowaty

Brent Gushowaty – A Pinot specialist. Founder of  bcpinotnoir.com

I was delighted to be judging in such fine company.

The discussion went on for several hours and I’ve done my best to edit the prime points down into a segment of the show.

I couldn’t get all the comments on the blind wines when revealed but we did talk about the top two and several others not in the room.

The Pinot Noir poured on the day were…

2018 Giant Head Estate Winery Flagship Pinot Noir

2018 Fox and Archer – Brent G. choice

2019  Canyonview Wines Brand – CVW – Pinot Noir

2018 Spearhead- Saddle Block Vineyard

2018 Lake Breeze Aura

2018 giant head Pinot Noir Reserve

The segment is memorable just to hear the conversation between John Schreiner and Brent Gushowaty.

I thank John Glavina for the invitation for myself and the microphone plus John & Brent for the Pinot Masterclass. I also thank Harbour Air for the beautiful trip over and back.

 

 

STORIES WE’RE WORKING ON

Next Week

Hillside

The Hatch/Jason Parkes Customs

Moon Curser

Unsworth

 

Clos du Soleil

Aug 4 Cowichan Pour

Sperling Vineyards

Scorched Earth

Robert Belcham /Cooks Camp

Bill Jones – Shrooms