John Weber

October 21st, 2023  “Fall for BC Wines”

hello

Wine Growers British Columbia  have a  new urgent initiative called “Fall for BC Wines” and they would love food and wine fan support.

As you all know , it’s a challenging time for wineries in BC  — they’ve had to be extremely resilient and adaptable over the past few years.  Fires, Covid, smoke, drought, cold winter conditions, climate change. The amount of grapes coming off the vineyards has dropped radically.

Here’s what can’t drop – wine fan support. Pick your favourite wineries and join the wine club, buy their latest reds and whites, visit the winery and take home your Winter wine. Share with your friends and neighbours and get them involved. When dining out, buy BC from the wine lists.

There are endless reasons to fall in love with BC during the harvest season. From the bounty of this beautiful place we get to call home to the growers and winemakers working against the elements to create magic in a glass –we raise a glass to all that makes BC wine so special. The Okanagan Wine Festival starts October 27  www.okanaganwinefestivals.com

 

Now more than ever before, it is important to buy local and support local growers and producers right in your backyard. Whether visiting the winery directly, joining a wine club, or picking up a bottle of BC VQA wine at your favourite wine store, there are endless ways to show your support for BC wine this harvest season.

 

Explore the wine adventures and activities below to uncover concerts, outdoor movie nights, passport experiences and other enjoyable BC wine events. https://winebc.com/wine-bc-events/

 

Know a BC Community Hero? Nominate them here for their chance to win a VIP Trip for two to BC Wine Country.

 

Guests this week include:

 John Skinner – Co-founder and wine leader at Painted Rock (OK Falls)

John Skinner

One of the true leaders in BC Wine.  Whenever John pours, he tells the story behind his award wining wine.  Then he does a great sell job on BC Wine.

From Painted Rocks lofty position in Okanagan Falls,  overlooking the valley from Penticton to the hills around Oliver, they can see many of the wineries needing an influx of fans and funds.

www.paintedrock.ca

Ned Bell – Star Chef  (Naramata Inn)  Spokesperson for Buy BC

@Ned Bell

nedbell.com

Ned Bell was born in Penticton. Even though he became a very successful chef, Ned always supported buying local. I keep waiting for someone to create a poster with a photo of Ned saying Local Hero

Ned Bell

He invites everyone back to the Naramata Bench.

When I started thinking about the whole of the BC Wine industry  I caught myself saying “ it’s not just about the wineries, its about the food and restaurant business that they partner with. Many of them are  farmers as well. Then, the thought about accommodations became clear.

When the BC Government shut down the highways to the Okanagan, at the very height of tourist season, they all suffered. Weeks later, when the road ban was lifted, most of the tourists had made other plans. The cash flow that normally would sustain them all through the Winter simply went away.

They need our help and support.  Right now.

 

If you’re going to buy wine, buy BC, if you gift,  gift BC Wine. Join a wine club, order on-line.   Travel to BC Wine Country and spend a weekend with them.

You will be welcomed with open arms and much appreciation!

Next guest is a great friend John Weber

John Weberco-founder and winemaking leader at Orofino (Similkameen Valley)

John reports fire and smoke this Summer. However, even when they were nowhere near the McDougall Creek Fire, when they closed the Okanagan Valley they closed the highway through Manning Park and the Similkameen as well.

Made a sketchy growing year even sketchier. John had opinions and suggestions for his fellow farmers and asks of the wine buying public.

If anyone can speak about the hardships of farming  its John Weber.

www.orofinovineyards.com

John Weber

 

Our last guest is Joanna Schlosser – Co-founder and CEO of Niche Wine Company!

Along with her winemaking husband James and son Hugh, they run a very small but much loved winery. Not just in West Kelowna,  where the big fires were. They are actually in McDougall Creek. That was the name given the fire. They were right next door.

Joanna, James and Hugh

Niche winery was evacuated and the fire burned on. It took out some of the vines but also burned down their machine shed AND the fencing.

In the days that it took to put out the fire and  get to go back to the winery, the local bears and deer ate their entire crop of grapes.

The winery was still standing thanks to the first responders and firefighters. We thank them for their commitment.

Remarkably Joanna brings with her the wines ready for the market from Niche. As creative director , Joanna is the designer of the very cool labels  and bottle neck tags.

The farm shop is closed but the on line desk is open. They’re the first to offer growler refills in the cellar.

Niche Wine Co

2021 Near and Far Pinot Noir –  made from estate fruit in West Kelowna and a vineyard in South East Kelowna. A blend of near and far. A beaut!!!

2021  Wild and Free Pinot Noir – Pinot grapes left to press themselves just with the weight of the fruit.  Free Run juice with wild ferment.

Fabulous.

2022 Small Batch White  – Riesling and Gewürztraminer.  Hand picked and basket pressed.

(Seafood. Salad)

https://www.nichewinecompany.com/

 

 

STORIES WE’RE WORKING ON

Fall into BC Wine

Sandra Oldfield

Christine Coletta

Grant Stanley

Leslie D’Andrea

 

 

 

 

 

 

 

 

January 8th, 2022- The Okanagan Reconnect Week Three. South Okanagan

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The Okanagan Reconnect Week Three. South Okanagan

(Presented by Thompson Okanagan Tourism Association)

THE SHOW

What an adventure. Talking, traveling, and tasting our way through the Okanagan.

Moon Curser is our home base this week. Spectacular place! What a great winery Beata and Chris Tolley have created.

They’ll join us for a sit-down interview in Week Five

www.mooncurser.com

 

We Re-Connect with –

John Weber –  Co-owner and winemaker at Orofino Vineyards  (Similkameen Valley)

John Weber

John brings two of his best wines. The  2019 Chardonnay (Fantastic) and his 2020 Gamay (Sublime)

(check out the interview on video. On our website or our YouTube channel)

www.orofinovineyards.com    

@orofinowinery

 

Bill Eggert – Owner & winemaker at Fairview Cellars. (Golden Mile)

This is not Bill Eggert. But it IS  his tasting room at Fairview Cellars.

Wild Bill brings two nice surprises. 2020 Sauvignon Blanc (Sauv/Sem) “my oyster wine”

And the engaging  2019 Crooked Post Pinot Noir. (Interview also on video)

This is Bill Eggert.

www.fairviewcellars.com

@fairviewcellars

Justin Hall – Estate Winemaker at Nk’Mip (Osoyoos)

With many fine wines to choose from, Justin poured the beautiful 2019 QQ Pinot Noir and the delightful 2020 White Merriym.  (Interview also on video) 

 

www.nkmipcellars.com   

@Nk’MipCellars

 

Justin Hall  Nk’Mip Estate Winemaker

Executive Chef Jeff van GeestMiradoro at Tinhorn Creek (Golden Mile)

Jeff talks about the staffing problems that all restaurants have been having. It’s tough  times  in the Okanagan and some restaurants are cutting down hours and days in order to stay open. Jeff is revealing,  enlightening, and a damn fine chef.

www.tinhorn.com

 

@miradororesto

 

Jeff Van Geest

 

Thank You TOTA – www.totabc.org

STORIES WE’RE WORKING ON:

Next Week –

At Noble Ridge (OK Falls)

Leslie D’Andrea Owner  Noble Ridge

Benoit  Gauthier Winemaker/Vineyard Manager  Noble Ridge

John Skinner – Owner Painted Rock (OK Falls)

Terry Meyer Stone – Pres Mayhem Wines. Also pouring Meyer Family (OK Falls)

 

 

 

 

November 6th, 2021- The 8TH Annual 4 F’s & Michelle  Bouffard

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The 8TH Annual 4 F’s & Michelle  Bouffard on Somm. of the Year & Tasting Climate Change

 

 THE SHOW

 It started 8 years ago as an idea. Let’s take some great food and wine and go fishing.

I made my pitch to:

John Weber    co-founder and winemaker at Orofino (Similkameen)

John Weber

Mark Filatow  Award winning Chef, Sommelier and Partner at Waterfront Wines Restaurant (Kelowna)

Rhys Mark and John

Rhys Pender  Master of Wine,  Little Farm Wines, wine judge  & WSET Educator Wine Plus+ (Similkameen)

Rhys Pender

Over the first 7 years we’ve lake fished, drift fished the Similkameen and Kettle Rivers,  salmon fished in Campbell River and hiked into remote lakes. Best of all, every time we gathered,  we all brought wines that we felt would be appreciated and Mark Filatow would create firepit meals that always featured huge Tomahawk steaks.

This year the guys went fishing when they could and I was house bound on Vancouver Island.

So… This week we met on Zoom and talked great wines.

For year 9  they’re coming to Mill Bay Vancouver Island.

Here’s a list of wines we each would have brought this year.

Chef Mark Filatow   Waterfront Wines

Mark Filatow

Markus Altenburger, Chardonnay vom Kalk, 2019, Weinland, Austria

 

Weingut Kruger-Rumpf, Munsterer Kapellenberg Riesling Kabinett 2001, Nahe, Germany

 

Veronica Ortega, ‘quite’ Mencia 2019, Bierzo, Spain

www.waterfrontrestaurant.ca

 

John Weber  Orofino

 

Jean Foillard Morgan 2019

Orofino Passion pit cab 2011

La Rioja Alta gran reserva 904 2001 mag

www.orofinovineyards.com

 

Rhys Pender MW  WinePLus+

Vajra Rosso 2019

Wynn’s 2007 Coonawarra Cab

Azahar Vinho Verde 2018

https://littlefarmwinery.ca/

www.wineplus.ca

 

TDMulligan

Else Wines – Jocko  (Echo Bay) a light cab franc

Modest Wines –  2018 zed’s dead (Zinfandel)

Maverick Estate Winery – 2019 Bush Vine Syrah

Thomson and Scott – Noughty  Organic Sparkling Chardonnay (alcohol free)

Odd Bird – Blanc De Blanc (Liberated from Alcohol) Sparkling Chardonnay

Rust Wine Co    Solus (Golden Mile Bench)

 

MICHELLE BOUFFARD

Sommelier, Author, journalist, speaker, educator, consultant.

Michelle Bouffard is a “force”.  She leads by example. Caring enough about this planet and its winegrowers that she conceived of and started Tasting Climate Change. The event takes place every two years. This year it will be held on line from Nov 8-30.   (Info below)

Michelle Bouffard

Tasting Climate Change is an international event organized founded and lead by Michelle, who acts as moderator of the conference. Michelle also offers training and consulting on the impact of climate change in the wine world.

 Originally from Quebec, Michelle moved to Vancouver to complete her Bachelor of Music degree in classical trumpet where she unexpectedly ventured into wine while working in a fine dining restaurant. Determined to make her mark in the wine industry, she graduated as a sommelier with the highest honours from the International Sommelier Guild in 2003 and completed the Diploma from the Wine & Spirit Education Trust (WSET) in 2005.

Michelle was the co-owner of House Wine from 2003 to 2015. She also founded and was  president of BC chapter of the Canadian Association of Professional Sommeliers.

Michelle now lives and teaches WSET courses in Montreal and gives numerous training sessions including for wine associations such as Inter Rhône and Wine Australia. She works closely with the nursery Lilian Bérillon located in the Rhone Valley acting as a wine educator and ambassador.

Michelle first book “Dis-moi qui tu es, je te dirai quoi boire” was published in 2017.  She has a second book coming in 2022.

Michelle is often invited to sit on various panels and judges at numerous wine competitions in Canada and abroad. Ever the eternal perfectionist, she is continuing her studies at the prestigious Institute of Masters of Wine.

 

Michelle was also one of the judges at this years Sommelier of the Year competition. We start her interview right there, talking about how demanding  the competition is and the wild events they put each contestant through. The winner was Pier-Alexis Souliere from Quebec. Contestants were asked to display their knowledge of viticulture, wine regions, producers, spirits and beer.

https://www.tastingclimatechange.com/en/

 STORIES WE’RE WORKING ON

Cider tour of Vancouver Island and Gulf islands

Church and State

Tightrope

Zin

October 3rd, 2020-Fishing, Food, Friends, Fluids – Year 8

hello

Fishing, Food, Friends, Fluids – Year 8

(A Chef, Winemaker,  Master of Wine and me)

 

THE SHOW

For 8  years now, Master of Wine Rhys Pender, Winemaker/Owner at Orofino John Weber,  Award winning  Chef at Waterfront Bistro Kelowna Mark Filatow and yours truly have gathered once a year to reconnect through fishing. On oceans, lakes, streams, rivers and sharing campfires, food, wines and stories.

 

2020 has been such a crazy mess on so many levels,  that getting away – just for two days – was so the right thing to do.

It was Mark who suggested drift fishing the Kettle River, one large valley East of the Okanagan. There’s no pristine chain of blue lakes down this valley but the river is gorgeous and home to beautiful trout.

Day one we drifted the Kettle River. Fished the rapids and pools for about 5-6 hours..had a spectacular dinner thanks to Mark. It featured the annual Tomahawk Chops cooked on an open fire (this year the fire was a charcoal fueled Weber BBQ)

Dinner cooked all on the charcoal fueled Weber. Dry Aged Beef Tomahawk Steaks.Organic Corn.

Potatoes and Chive sour cream. Tomato and Cucumber Salad. Homemade BBQ Sauce

The wines we poured were like a liquid gift… better and better.

I headed for bed while the other three played campfire dj. I happily slept through the noise.

I put on a master class in campfire coffee- for an audience of one. Me!

When the guys woke up Mark put on his usual healing breakfast – Kale eggs with Rhys’s great bread (photos included) and then off we went.

Day two, we drove Highway 33 East and identified 3 dark pools that looked promising and accessible. So, instead of drifting, we spent the day fishing those pools and walking the river.

Mark had two great fishing days, so did John. Rhys had his moments and I came up completely skunked. But I still spent two days with these friends, on a river and shared fishing, food and fluids.

It’s hard to put into words how wonderful it all felt.

The last dinner was spring salmon I had caught in Ucluelet and we BBQ’d on the fire with a wild variety of wines for pairing.

Dinner

Terry’s salmon with the potato, corn, shishitos and vegetable succotash

Wines in no particular order

Mark

Burge Family Barossa Valley Olive Hill Vineyard Semillon 2006

Clai, Ottocento 2014, Istria Croatia

Jean Bourdy, Cotes du Jura Blanc 2008

Eric Texier, St. Julien St. Alban, 2014, Rhône, France

Stephenson Cellars, Syrah 2008, Columbia Valley, Washington

 

John

 From Orofino:

Gamay bubble 2019

Hendsbee Vineyard Riesling clone 21B 2018

Hendsbee Vineyard Riesling clone 239 2018

Gamay 2019

Plus..

Pozza Vineyard cab franc rosé 2019

SA Natte Valley Cinsault 2017

Domaine de Pothiers “Reference” Loire Gamay

 

Rhys

Pesquera Ribera del Duero 2011,

St. Urbans Hof Ockfener Bockstein Kabinett Riesling 2011

 

Terry

Mission Hill  2007 Point Noir

Desert Hills 2006 Mirage

Inniskillin Dark Horse 1996 Riesling Ice Wine

 

We talked of Covid19, the state of wineries and restaurants this year and what 2021 may bring, wines we brought, about each of their careers and of course,  fishing.

www.orofinovineyards.com

www.Waterfrontrestaurant.ca

www.littlefarmwinery.ca

 

Next year?  Let’s just say “It’s under discussion.”

Thank you gentlemen..it was an honour and a dream.

 

STORIES WE’RE WORKING ON

Angus An – Maenam Cookbook

Zoom tasting at Yalumba

Noble Ridge

Sandra Oldfield – Back Again!!

Vanessa

Mayhem and Meyer – All in the Family

Fonseca Zoomathon from Portugal

Dining at Row 14 in Cawston

Sam Roberts – Music and Wine

Tightrope

Lock and Worth/Nichol

Taylor Fladgate – Zoom from Portugal

 

 

 

 

 

 

 

 

 

October 19th, 2019 – Fishing. Food. Friends. Fluids  The Four F’s Year Seven

hello

Fishing. Food. Friends. Fluids  The Four F’s Year Seven

 The SHOW

 For 7 years I have had the pleasure of gathering once a year with 3 food and wine friends to fish, eat a great meal and pour tastes of interesting wines.
What’s not to like about that.

Along for the fun again are:

John Weber – Our host this year as we all gathered at John’s Orofino Winery in the Similkameen Valley in the South Okanagan. John’s wife Virginia was kind enough to let us stay overnight in her outstanding  Orofino Winery Suites, right beside the crush pad.

beautiful suites at Orofino!

 

John is the real true fisherman here. He arranged a pontoon boat drift down a stretch of the Similkameen River, from just outside Hedley and almost to Keremeos.  6 hours in total.

John Weber

Our second day was spent just outside Cawston on a farming lake that can be seen from the highway. Its stocked,  locked and loaded.

Executive Chef Mark Filatow from  came along again with his spinning rod..the one with no tip.

Didn’t stop him in the least.  Caught more fish than me, that’s for sure.

TDM and fish!

Mark also prepared a sensational breakfast and a dinner that I’m still telling people about.

Oh, and then he created pizza’s from all the leftovers. Pies that could win awards.

Mark Filatow

It’s the kind of cooking you come to expect from his Waterfront Bistro and his Catering café in Kelowna.

One other thing, because he’s a certified Somm, his wine choices for all of us are  from all over the Planet!

And finally Rhys Pender – Master of Wine and co-partner in Cawston’s Little Farm Winery, just around the corner from Orofino.

Rhys Pender

In the two days that we’re together it’s Rhys that starts most group laughs. Plus he  comments about the wines we’ve brought to no one one in particular..I think he just shouts out tasting comments to the ceiling.

 

Occasionally I feel like I’m in one of his Wine Plus Classes.

Enjoy the food, the wines, the fishing and what friends do when they gather.

The Four F’s Gang

(all fish were catch and release.)

Just a heads up – to all those many people who drive through Keremeos ,  Cawston and The Similkameen Valley on their way to “wine country”,   STOP and check out The Similkameen, Its where many of the other wineries wish they had vineyards. This IS wine country!!

And the fishing is outstanding!!

 

Special thanks to:

Virginia Weber

Similkameen Ernie

Row 14 Restaurant

www.similkameenvalley.com

www.orofinovineyards.com

www.littlefarmwinery.ca

www.waterfrontrestaurant.ca

www.waterfrontcafe.ca

STORIES WE’RE WORKING ON:

Lft Governors Awards

Harvest 2019

June 27th 2015- Four guys fishing!

hello

Tasting Room Radio B_BANNER2

Four guys..doing our 5th annual fishing trip!!!

Friends. Food, Fluids and  Fishing…

At the 7 ½ Diamond Ranch. North of Princeton BC  


 

THE SHOW

 

Rhys. John and tdm

Rhys. John and tdm

 

Its a pretty basic show this week.. get together with my wine pals..always include a chef..and FISH YER BRAINS OUT!! 

We return to the site of last year’s 4F..The fabulous 7 ½ Diamond Ranch North of Princeton BC.   www.guestranchbc.com 

(do yourself a favour – and watch the short video. Be prepared to be wowed!)

Last year the  new bunkhouse wasn’t  quite ready, so we used that as a lame excuse to return –“ for the full experience.”

Yes, they have their own private lake..stocked with trophy  Kamloops trout, which can only be caught and released with barbless hooks.

Electric motors make sure the water quality is preserved.

It’s a small lake so you can stay in touch with those around you..watch the eagles do their foraging..ducks and their families, horses in the corrals and around the Ranch.

The Lake

The Lake

And we finally got to stay in the new bunkhouse..which is fact is a tricked out ocean going container..now covered inside and out in barn wood and really fine kitchens, stacked beds..with – wait for it – Flannel Sheets.

During the Summer  even though its hot during the day..at night it gets down to 10 degrees.

Showers and a really nice BIG front porch for just sitting and remembering the day.


 

Our guests are:

Justin O’Connor.

Our host and the son of owners Jim and Heather O’Connor!!

Justin is also the Vice President of the Canadian Home Builders’ Association in the Okanagan.   Justin  and his spouse and partner Christy Hughes also publish the award-winning Okanagan HOME Magazine.

He also represents Sotheby’s in the Okanagan

It was Justin who liked the idea of Tasting Room Radio spending a couple of days soaking up  ranch life , the fishing, the food and the wines.

Executive Chef Jeff van Geest –  Miradoro Restaurant at Tinhorn Creek  The  Golden Mile – South of Oliver BC

the singing chef

the singing chef

 

Chef Jeff Van Geest is one of British Columbia’s most celebrated chefs, focusing on locally procured foods from sustainable producer partners.

Jeff was born in St. Catharines, the heart of the Niagara region. His grandparents were farmers and taught him to respect what farm-fresh meant – which might explain Jeff’s desire to have a small garden on site at Miradoro, even if he doesn’t have time to tend it every day.

With his culinary training at the Vancouver Community College, Jeff landed an apprenticeship at Bishop’s restaurant in Vancouver – one of the earliest pioneers in sustainable cuisine. He worked his way through the ranks to Sous Chef before leaving to start his own restaurant: the Aurora Bistro. Highlighting field-to-table and honouring the farmer/chef relationship earned Jeff a reputation in the restaurant industry as someone who walked (or cooked) the talk.

After closing Aurora, Jeff accepted a position of Executive Sous Chef at Diva at the Met – another name on the who’s who list of British Columbia restaurants. Yet at every move in the culinary chain, thoughts of Jeff’s grandparent farmers stayed on his mind and the allure of rural living grew stronger. When Miradoro called in 2010, Jeff answered by moving his family to the Okanagan and the heart of British Columbia’s agricultural country.

Jeff cooked two great meals with meats supplied by Jason Pleym at Two Rivers Specialty Meats I North Vancouver.  Two Rivers is the go-to meat source in Western Canada.

Dinner

Dinner

Jason also included lots of their handmade specialty sausages, which were truly appreciated at breakfast, out on the water and as an appetizer for dinner.

Jeff is in the BC Restaurant Hall of Fame.  Plus, he’s an OK fisherman.  Not Hall of Fame material but maybe someday!!

www.tworiversmeats.com

www.tinhorn.com

 

John Weber – co-owner and winemaker at Orofino.  Similkameen Valley

 JOHN AND VIRGINIA WEBER both grew up in Southern Saskatchewan far away from anything to do with grapes and the wine industry. The closest they ever got to wine production was the jugs of chokecherry wine John’s parents made in their basement. Virginia studied nursing and became a registered nurse and John received a Bachelor of Arts in English and then went on to finish an Education degree from the University of Saskatchewan.

The Orofino winery, Canada’s only straw bale winery was constructed in 2004/2005. The eco friendly design consists of two buildings adjoined by a breezeway.

Showtime

 

Six Similkameen vineyards currently supply Orofino, which made 5,200 cases in 2012. The winery’s own 5.5-acre vineyard includes blocks of five varietals planted in 1989, along with replacement blocks planted at various times since 1999. The latest addition, in 2010, was 0.6 acre of Petit Verdot.

John and Virginia are making exceptional wines in the Similkameen outside of Cawston, including Four Rieslings.

Love these guys!!

http://johnschreiner.blogspot.ca/2013/08/orofino-raises-profile-of-single.html

http://www.orofinovineyards.com/

 Rhys Pender – Master of Wine. Co-Owner and winemaker at Little Farm. Cawston!!

John’s next door neighbour. Fishing partner  and wine fan.

A passionate educator, wine lover, judge, writer, and grape grower/farmer, Rhys has worked in the wine industry since he was a teenager, back in Australia. His interest in food and wine really peaked by travelling through Europe and then a summer spent immersed in food, wine and language in the South of France with Alishan

Rhys and Alishan moved to the Okanagan in 1999 to pursue the food and wine culture. In 2003 Rhys and Alishan started a catering company and Okanagan Grocery Artisan Breads, and Rhys started his Wine Plus+ business doing wine education, consulting, writing and judging. Rhys then took on the grueling Master of Wine all while running Okanagan Grocery and Wine Plus+ and with two baby daughters and one sleep deprived mother-baker in the house. Yes, they thought he was crazy.

Rhys

Rhys

 

This culminated in Rhys becoming Canada’s youngest Master of Wine (the wine world’s highest level of achievement) in 2010, one of only 300 in the world. Through his studies, Rhys knew every reason why they shouldn’t jump into the vineyard and winemaking dream but couldn’t help doing it anyway. Instead he used his training to design and plant the 4 acre Mulberry Tree Vineyard at the property Rhys and Alishan purchased in Cawston in 2008.

 

Rhys looks after the vineyard, farming it organically and sustainably, to produce intensely flavoured grapes from the calcium carbonate rich soils. Having studied the world of wine he brings a global perspective to the project and an understanding of the world’s wine regions and wine styles. He continues to run his Wine Plus+ business including a wine school, consultancy, writing for a number of publications and judging wine competitions around the world.

There is no category for master of fishing.

Little Farm Winery is the small hands-on operation of Rhys Pender MW and Alishan Driediger. It started with a passion for wine and developed into growing and producing Chardonnay and Riesling from their Mulberry Tree Vineyard at their home in Cawston, BC in the beautiful Similkameen Valley. The goal was always to make wines with minimal manipulation and intervention that really captured the vineyard site and the growing season. The vines were planted in 2009 on the calcium carbonate rich soil and braving the unforgiving Similkameen sun and wind. The first wines were made in 2011. In 2012 a dry Rosé was added to the lineup. Little Farm Winery will never be big and will always focus on making small batches of single-vineyard wine that reflect each site’s unique characteristics. The goal is to make interesting, character natural wines and look after their  little farm.

http://littlefarmwinery.ca/

www.wineplus.ca

Kamloops Wine Trail – Opens this weekend

Officially opening today, the Kamloops Wine Trail showcases BC’s newest wine experience with four unique and diverse wineries pioneering a new wine region in the Kamloops Thompson Valley area of British Columbia. Situated along the picturesque banks of the North and South Thompson Rivers, the Kamloops Wine Trail connects Harper’s Trail, Monte Creek Ranch, Privato, and Sagewood wineries.

On Saturday, June 27th, from 11:00am to 5:00pm, the Kamloops Wine Trail will celebrate our launch with an open house at each of the wineries. Complimentary wine tastings, tours, wine inspired appetizers, music and more will be offered! More information on the Kamloops wine Trail and the open house can be found at www.kamloopswinetrail.com

… our guests are:

Debbie Woodward at Privado     http://www.privato.ca

Vicki Collette at Harper’s Trail  www.harperstrail.com

 


 

STORIES WE’RE WORKING ON

 

  • Garagiste NorthGARAGISTE – (gar-uh-jist-uh) noun, Fr. : The garagiste originally refers to a group of winemakers in the Bordeaux region of France, producing “vins de garage” or “garage wine”. They were renegade small-lot winemakers, sometimes working in their garage, who refused to follow industry laws and protocol. synonyms: Rebels, pioneers, renegades, individualists, mavericks, driven by passion.
  • The small guys wine festival!! 
  • The Similkameen wineries pour in Vancouver
  • The Wine Diva Returns 
  • Kilikanoon Wines – Clare Valley Australia