In the very heart of the prime tourist months, Summerland and surrounding areas have been ablaze. Almost 12,000 people, locals and tourists, have been evacuated from Summerland.

On Friday, the main highway through Summerland reopened with limited hours. (7 am to 7 PM)

The Bald Range wildfire continues to grow along with more than 100 BC fires. Half is burning out of control.

Smoke from the Summerland Fire continues to present its own problems.

Search and Rescue teams are conducting damage assessments; first responders are working at the front edge of danger every day. Hospital staff and care facilities are pushed to the limit.

Pilots and ground crews are working at full speed.

And volunteers are working night and day.

After gathering that most important information, I wanted to talk to Okanagan wine leaders about how all of these issues affect the wine and wine farming industry.

Just as they’re recovering from two cold snaps on their way back to normal, the fires broke out.

How do they recover?  How best to invite wine fans back to the valley.

Jeff Guignard, President and CEO of Wine BC

Christine Coletta – co-founder of Okanagan Crush Pad and Haywire Winery

Sandra Oldfield – Former winemaker at Tinhorn Creek and now co-founder of Elysian Projects

How can the wine community prepare for these fire seasons?

How do tourists and wine fans get their information for planning?

How can Canadians support the efforts and the wineries?

Any loss of vineyards?

How do all these crisis situations affect the invaluable tourist visits? All at the height of the tourist season.

What websites can supply support for Summerland victims?

How can WE help?

Sandra, Christine,  Jeff and I hope this conversation will supply answers for you.

Our best wishes to all involved.

BC Evacuee help line  1-800-387-4258

Emergency Support Services https://ess.gov.bc.ca/