tony holler

May 9th, 2026- Tony Holler & Poplar Grove/Jordan Kubek Bottleneck in Bloom and Pamplemousse

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Poplar Grove

Discovering  Spring Wines Everywhere.  This Week Polar Grove & Summerland/Pamplemousse.

 

The SHOW

Tony Holler is the co-owner and driving force behind the very successful Poplar Grove Winery on the Naramata Bench.

Tony Holler

He made his yearly visit to Victoria and Vancouver Island.  Polar Grove has a lot of wine fans and club members all over the Island.

I convinced him to stop by for a chat on his way “up island’ and the conversation took place at our kitchen table.

Tasting Room Radio began in a studio on the Naramata Bench in 2006. Out of my French barn doors I could see the tile roof of Poplar Grove. Many of my first wine lessons took place under that roof with the original owners Ian Sutherland and Valeria Tait.

When Tony and his family purchased Polar Grove, I was lucky to watch the amazing growth right in front of me.  Combined with a solid new restaurant, the winery became a “must visit” destination. Over 3 decades PG has become widely known for expressive whites, elegant rose and beautifully balanced Bordeaux blends

On this visit , Tony was telling tales of the new 2025 Spring Releases.

 

2025 Pinot Gris. Pale straw in colour. Flavours of stone fruit,  tropical fruit and strong finish.

93% Pinot Gris 3% Muscat, 3% Viognier, 1% Chardonnay.

2025 Rose – what a field blend. 36% Malbec, 24% Cab Franc,  4% Chard, 3% Muscat, 3% Pinot Gris. Now that is a Rose.

Rosé 2025

2022 – CSM. 39% Merlot, 27 % Cab Franc, 17% Cab, 13 Syrah, 4% Malbec. Can you imagine?

Notes of cranberry, blackberry and a jammy mix. Delightful! Complexity  and texture add to blend. Wine Align – Gold, SF Wine Awards – Gold!

 

www.poplargrove.ca

Second Guest – Jordan Kubek is Chair of the Bottleneck Drive Winery Assn. (Summerland) and a partner/winemaker at the astonishingly original winery Pamplemousse.

Summerland comes alive with Bottleneck in Bloom on the May long weekend.

The 19 wineries and several ciders have partnered with local florists and greenhouses.

Each winery is working on baking with floral elements  or wreath making. The Grand Sommelier Express train  is back for its 10th year. The headline message is Bottle Neck Drive is open for the season!!!

 

The second half of the interview with Jordan is about her passion project Pamplemousse Jus Wines.

Jordan Kubek

For example:

Table White – a blend of chardonnay, riesling and gewurztraminer. Unfined and unfiltered.

Foch Nouveau – Marachel Foch. Wild, juicy. Think blueberry bubblegum.

2020 St. Kats

Leon Millot – Pet Nat. One of a kind sparkling wine. Fresh and crisp. Dr. pepper flavours.

St Kats – 100% traditional method Pinot Noir sparkling wine. Made from their home block with some of the oldest pinot noir plantings in BC.  1000 bottles made.

Map + Wine Routes — Bottleneck Drive

 

www.bottleneckdrive.com

www.pamplemoussejus.ca

 

STORIES WERE WORKING ON:

Bartier Brothers

Naramata Bench annual pour in Vancouver

Township 7

Clos du Soleil

Barnyard natural wines (Victoria)

Quails Gate

 

 

 

 

 

 

 

 

 

 

 

 

May 25th, 2024- Spring releases from Orofino and Poplar Grove’s 1st Pinot Noir

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Spring releases from Orofino and Poplar Grove’s 1st Pinot Noir

 

THE SHOW

John Weber – co-founder/winemaker Orofino Vineyards (Similkameen)

John Weber

Welcome to our series of specials on BC Spring Wine Releases.

We return to the Similkameen Valley to  John & Virginia Weber’s Orofino Vineyards.

Orofino

The whole valley, situated right on the US Border, was caught in 2 winter deep freezes over the last couple of years. Vines and vineyards do not do well in temperatures at -25 below or worse.  For the next couple of weeks every farmer, grower and winemaker will be walking the vineyard rows looking for signs of life.

Are the buds breaking?   Are the stalks green?  Have we lost our vines and grapes?

At the same time, previous great growing seasons have found themselves harvested crushed and cellared in bottles now being released.

It’s good news amid bad.

Orofino is an outstanding, award-winning winery in Cawston. Whatever John and Virginia send to taste and talk about is well worth my time.

This Spring I was delighted to try only two wines. Both were outstanding.

The first was

2023 Rose MagBag.  1.5 L Rose in a terrific carry bag.

Two things!  One, it’s great for camping, fishing, hiking, the beach, picnics and backyards.

Two, the rose is the same highly acclaimed rose they’ve been putting in bottles for years.  It’s not made with Cab Franc. This rose is made with pinot noir.

It’s just so yummy.  They also make a Pinot Gris Mag Bag

$43.30 on their website.

Rosé MagBag 2023

The other Spring release is Orofino 2022  Hendsbee Vineyard  Riesling Clone 239.  A German clone developed in the 1950s. This Riesling loves the Similkameen Valley.

Hendsbee Vineyard Riesling 2022 Clone 239

Riverstone wet rock, lime,  tropical citrus, acidity and minerality. A Silver medal winner at the 2023 All-Canadian Wine Championships.  $26.95 at winery. Can cellar to 2033. Bone dry.

 

FYI – Virginia Weber has created three fabulous guest suites on the property. All surrounded by vines. Wonderfully comfortable.  Highly recommended by yours truly.

Virginia Weber Owner Orofino Winery

Virginia Weber

www.orofinovineyards,com

 

Tony Holler – Co-owner of Poplar Grove Winery (Naramata Bench)

Tony and Barb Holler

Joined by Poplar Grove Asst. Winemaker Dan Marshall, Exec Winemaker Stefan Arnason and Exec Chef Stacy Johnston

June 21st Poplar Grove releases it’s first-ever Pinot Noir.  The 2022 Pinot Noir. An impressive blend of 6 clones that has already won Double Gold at the Great North West Wine Competition and several more awards. (FYI  Clones are 091/114/115/667/777/828

Pinot Noir 2022

The vines and fruit survived the deep freeze of 2022, in part due to the “lake effect” at the 13-acre Hudson Vineyard on the Naramata Bench.

Each clone was hand-picked and sorted in the vineyard prior to moving to their Pinot House, a separate winemaking facility specifically designed for Pinot Noir.

Poplar Grove Winery | MONTECRISTO

Poplar Grove. Naramata Bench

The nose is earthy and ripe red fruit and spice. The palate is round cherry, ripe plum and raspberry. Tannins are such a delight with a mile-long finish. This first Pinot from Poplar Grove has the skill, style, craft and future promise  of an instant classic. To the team – well done!!

The wonderful Poplar Grove Exec Chef Stacy Johnston steps in with pairing suggestions.  Truly enjoyed talking to everyone involved.

Seek, taste and enjoy!!

 

www.poplargrove.ca

 

 

Stories we are working on:

Painted Rock

Mayhem

The Hatch etc

Winemaker’s Cut

Anthony Buchannan

French Door

Noble Ridge