November 26th, 2022-Meet the Makers


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Meet the Makers

Culmina & Laughing Stock



It was just another Friday morning when the happy invitation came in from the delightful  Lindsay Kelm.

Come celebrate the harvest season with Culmina Family Estate and Laughing Stock Vineyards.

Join Winemakers Jean-Marc Enixon and Sandy Leier for an elegant afternoon sampling their latest releases and chatting about the 2022 harvest. We also have a couple of special sneak peeks in store, including the unreleased 2020 vintage of Laughing Stock’s signature Portfolio, and 2017 vintage of Culmina’s flagship Bordeaux blend, Hypothesis


Sandy Leier–Winemaker Laughing Stock (Naramata)

Here’s what I knew. I hadn’t spoken to Sandy Leier for years. At the time she was working with the legend Howard Soon at Sandhill and Calona. In 2018, after 15 years as a great team,  she took over from the departing  Howard.  Then a series of projects with Andrew Peller, Gray Monk and Gretzky Wines. Then, this year, a major move to Senior Winemaker at Laughing Stock on the Naramata Bench.  It’s the home of seriously great wines including a Syrah that makes hearts flutter and their red blend Portfolio.  Sandy brings six wines to taste and discover.

(List below)


(tdm and Sandy Leier)

Jean-Marc Enixon – Culmina Winemaker – (Oliver)

(tdm and Jean-Marc)


Jean-Marc Enixon’s wine career took flight in Toulouse, France. JM gained international experience in Sonoma County, China, then  back to France at Chateau Puy Guilhem in  Saillans as senior winemaking director.

At the suggestion of his wife saying something to the effect of   “how about making some new world wine”

Jean-Marc joined the Culmina Team  as Vineyard Manager and Winemaker in 2016.  Today he pours 7 wines.

As good as he is, perhaps his greatest accomplishment is welcoming two new children to the family while in the Okanagan.

“they’re taking French and I’m taking English”

 Sandy, Jean-Marc and I  tasted and talked about Laughing Stock Vineyards.

2021 Viognier

2020 Chardonnay

2020 Pinot Noir

2019 Syrah (new release)

2019 Portofino (new release)

2020 Portofino (unreleased)


Culmina Family Estate Winery

2019 Decora

2021 Unicus

2018 Dilemma

2019 Malbec

2018 Cabernet Sauvignon

2016 Hypothesis

2017 Hypothesis (unreleased)




Hester Creek

Sipster’s Pocket Guide

Holiday wine gifts

(for you and maybe someone else)

The launch of Q&A Wine.

Tony Stewart and Winemaker Jaime Dowell  Lake Sonoma & Plume

Nov 19th, 2022 JAK Meyer & Meyer Family Vineyards release new Chardonnays  


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Our Guest is JAK Meyer Co-owner of Meyer Family Vineyard.

(just in time for Holiday Cheer weekend in OKFalls/Skaha Lake)

We’ve been nearly sold out of many of our current vintage Chardonnays for quite some time now, so with much anticipation, we’re pleased to release four single-vineyard Chards from the 2021 vintage.

While 2021 was a low-yielding vintage due to extreme summer temps, our winemaker Chris Carson believes that it could be one of the most flavourful in recent memory. We hope that you find something you love!”  Jak Meyer. MFV


When you contact Meyer Family Vineyards, what catches your eye is a list. Not just any list but a National Wine Awards list of the best Small Wineries of Canada. It goes like this –

Meyer family

Meyer Family Vineyards


#2 Small Winery in Canada 2021 at the National Wine Awards
#10 Small Winery in Canada 2019 at the National Wine Awards
#4 Small Winery in Canada 2018 at the National Wine Awards
#2 Small Winery in Canada 2017 at the National Wine Awards
#3 Small Winery in Canada 2016 at the National Wine Awards


That’s called consistency.  That’s also what they achieve with their chardonnays.  Congratulations to Winemaker Chris Carson and his entire team

Each and every year Meyer Family present award-winning Chardonnays that set standards for all of Canada.


JAK Meyer, the co-founder, and co-owner of Meyer Family Vineyards (with his wife Janice Stevens-Meyer) joins us to walk and talk us through their chardonnay.

TDM with JAK & Janice Meyer

Here’s the second list that caught my eye – Their current Chardonnay Releases.


2021 Okanagan Valley Chardonnay – 400 cases. $23 A blend of various locations and a great place to start your Meyer Chardonnay journey.

2021  Stevens Block Chardonnay – 230 cases. $28 Clones 4/5 from the fantastic Old Main Road Vineyard in Naramata  – Chablis style!  Clean!

2021 Anarchist Chardonnay Dekleva Clone – 175 cases. $35 Grown at 1700 ft. Unknown Original clone. A suitcase wine. Planted 1985. Some new oak.

2021 McLean Creek Chardonnay – 500 cases. $35 Outside their Tasting Room. Planted 1994. 11 months in barrel/22% new.

2021 Old Main Road  Chardonnay – 533 cases. $35 (formerly Tribute Series) Vines planted 26 years ago on Naramata Bench. 22% new Oak. Cellar 7-10 years.

2020 Micro Cuvee Chardonnay – 200 cases. $70 Best fruit. Best barrels. From McLean Creek Vineyards. 100% French Oak/40 New  Unfined. Coarse Filter. Cellar 8-10 yrs.

These delightful wines range from fabulous entry-level, Chablis clean, to lightly oaked and fully oaked classic Chardonnays.  Winners all!


This weekend The Wineries of OK Falls and Skaha Lake are celebrating Holiday Cheer!!

All 15 wineries will be welcoming visitors. Here’s what to expect at Meyer Family Vineyards and Mayhem


Meyer Family Vineyards

Our event will be ticketed-only, no drop-ins. Four food and wine pairing stations around the property. Tickets will be $30 and available on our website!

Mayhem Wines

Drop in, no appointment in the new tasting room. $10 tasting fee donated to SOWINS. Or bring an unwrapped toy for a child. The tasting includes ice cream and Fortified Gewurztraminer.


See the complete Holiday Cheer winery list at




Hester Creek

Culmina @Meet the Makers

Laughing Stock @Meet the Makers

Lake Sonoma and Plume

Holiday Wines for gifting and pouring


November 12th, 2022 Every Chef Needs a Farmer- Every Farmer Needs a Chef!  


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Every Chef Needs a Farmer   Every Farmer Needs a Chef!

 The SHOW  

We were invited to the third annual Chef/Farmer gathering.  This week at Church and State Winery in Central Saanich.

It was presented by Buy BC.

The entire concept was created by Lana Popham, Minister of Agriculture and Food. It’s a great fit because she WAS a farmer when the idea came to her. As Minister, she oversees the  Buy BC program.

It continues to highlight the many unique and engaging products coming from our own backyards. It’s a direct link between consumers and the creators behind each and every label.

(Lana Popham)

Our pal Chef Ned Bell is the chef ambassador for Buy BC.  As long as I’ve known Ned, he’s always been pushing the boundaries between Kitchens and Farmers.  There’s nothing he likes more than uniting and collaborating with other chefs, fishers, farmers, and influencers. The man is a game-changer.

If you’ve ever dined at his Naramata Inn, you’ll know that he’s also one of our very best chefs. His panel was titled – The Future of Food; Sustainable, Indigenous, Farmed, and Wild.

(Ned Bell and TDM)


NOTE:  We couldn’t possibly interview all the Farmers. I think there were over 20 in the room but we will reconnect and do stories on many of them – over the Winter.

Our Special Guests this week are:

 Robert BelchamChef’s Table Society. Chef and Owner Popina

Shawn Dirksen – Owner Northstar Organics. His panel was Selling Food to Our City. Small-Scale Diversified Organic Farming.

Jared Qwustenuxun Williams – Indigenous Foods Chef, Writer, and Storyteller

(Jared Qwustenuxun Williams)

Ian Tostenson – President and CEO, BC Restaurant and Food Services Assn

Ian Tostenson and Terry

Michael Verbrugge and Victoria Lake  – Canadian Seafood Processing

Chef Ned Bell – Naramata Inn

Lana Popham – Minister of Agriculture and Food






Meyer Family Chardonnay

Hester Creek

Winemakers Cut

What’s Brad Royal up to?






November 5th, 2022- Let’s head for the Gaspareau Valley and Benjamin Bridge!


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Jason Priestley and I were shooting year two of Hollywood and Vines with Producer Chad Oakes.

It was Jason who suggested Guadalupe Valley in Mexico, and Walla Walla in Washington.

So, I paid attention when he said.

Let’s head for the Gaspareau Valley…

Sure!  Where exactly is the Gaspareau?

Just outside Halifax.

And they’re growing what wines exactly?

They are making sparkling wine and it’s getting local raves.

That was many years ago.

I was so impressed with the vineyards and the bubble they poured for us, I’ve stayed in touch with the story and the people.

Specifically the winemaker Jean-Benoit Deslauriers and the owner Gerry McConnell.

JB Deslauriers

So. Its been 3-4 years since we checked in with Benjamin Bridge and in that time they have become one of the best wine stories in all of Canada.

BB at dusk

In doing so, they have ignited not only the Gaspereau but the rest of the Maritimes and Canada. From coast to coast.

We welcome back Jean-Benoît Deslauriers and Benjamin Bridge


Jean-Benoit will be talking about

2018 Brut Rose.. 3 years on the lees  beautiful colour, rose on the nose.

On the palate creme de cassis and brioche, creamy mousse…heaven sent!!

2017 Brut  A beauiful straw coloured. Green apple, warm bread on the nose. In the mouth stone fruit, citrus, brioche and a lingering minerality. WoW!

2020 hand crafted small lot Pinot Noir – JB says there’s “a profound sadness to it’s delishiosness ” in this wonderful wine. Mainly because its thriving in the Maritimes because of climate change. Thriving it is…a  clear nose of cedar box & ripe  black fruit. The palete is fresh red fruit and classic tannins.12 months in barrel/12% alcohol.

We also talk about Nova 7, Tidal Bay and non-alcohol  wines in the future.



October 29th, 2022 -New wines and Spirits at IVSA Victoria


New wines and Spirits at IVSA Victoria

Proudly Sponsored by Harbour Air


Got my semi-annual invite from IVSA – The Import Vintners and Spirits of the largest representative bodies of beverage alcohol import agents in Canada.

The very people who seek out great winemakers and distillers and then represent them to our liquor industry and down the line- you the customer.

Sara Parkes

They’re not really set up for media, but I have always found the room to be filled with new wines and spirits that I know we’ll be talking about later in the year or next year. Best of all , they let me walk around and interview reps, who are mid-pour and telling the story behind the pour.

I can’t talk to everyone.  For one thing, every table is filled with new releases and everyone has questions.. The reps have the answers.

But I do find friends in the room and they point out a table and say something like “check out those guys over there. Thats a rock and roll table:”

And it WAS…

So let’s take a walk around the Delta Ocean Point, Victoria.

CAM DUKE – Representing Vintage West and Coastal Craft..

We talk about 2020 Ridge Three Valleys Zin

Justin Cab 2019  from Paso Robles

Boutinot whites

Bread and Butter Prosecco

Ben Marco  2020 Malbec

Drumshanbo Gunpowder Irish Gin

And Nemiroff Ukrainian Vodka, with the “can’t miss” distinctive national flag on the bottle.

In November, A portion of the sale of Nemiroff Vodka goes to United Way to support local Ukrainians.


Peter Crews – New World Wines

“for those who seek boutique”

 Peter was featuring:

Ancien Wines – Pinot Noir (Carneros)

Domaine Juliette Avril  2019 Chateauneuf du Pape Red

Sheridan Vineyards  2019 Cabernet   (Yakima Valley)

Chateau Clamens  2021 Julie Rose (Fronton, France) WoW


Kim Hewitt  – Hewitt Brand Ambassador Services

 Kim had a table full of “everything” but two bottles caught my eye

Papalote Mezcal – ( Papa-low-tay) The Brand Ambassador is Cheech Marin – Cheech and Chong.  Tres Papalote is made in Oaxaca, of course!

Santo  – a collaboration between Sammy Hagar and Guy Fieri.  Three different Tequilas (Blanco, Reposado & Mezquila)

[email protected]


Kyle Murphy – The Drinks List (VI Territory manager)

Celine Clarac – Caves de Rauzan, (France)  6 glasses of Rauzan wine are consumed every second. They have 312 Winegrowers.

Kyle Murphy & Celine Clerac

Celeine poured a 2021 Augey Red. It costs around $13.00 and received a 90 score from Decanter.

Also displaying and pouring  Fleur, Augey White, Rose, Red, Chateau Haut Bascia, Chateau Haut – Mazieres Rouge

She teased a wine coming in the Spring called L’Agassant.  Meaning troublemaker, impertinent, rebellious.

Meant to break the very strict rules of Bordeaux.



Benjamin Bridge – Nova Scotia

Meyer Family Vineyards – The New Chards

Hester Creek
















October 22nd, 2022- Harvest Season Sparkling Wines-


2022 Harvest Season Sparkling Wines

This weeks TRR didn’t start out as a bubble special., It’s just the way the boxes opened.

Mary McDermott – Winemaker Township 7 (Langley and Naramata Bench)

Before she arrived in the Okanagan Mary made sparkling wines at Peller, also spending time at Stratus and Cave Springs. Under her leadership Township 7’s Polaris was named Best Canadian Sparkling Wine at the Champagne and Sparkling Wine world Championships in London in 2016.

We welcome the much respected Mary McDermott. T7

(Mary McDermott)

 In the Township 7 box were

seven stars Rigel  – created from Riesling grown in the Fools Gold Vineyards in North Oliver. That’s the one originally planted by the legendary Richard Cleave. Now farmed by his son in law Mark Antonello. With all those names attached you know that the fruit and the wine will be award winning.

This is a bright and yummy sparkling wine. Perfect for oysters, blue cheese, mushrooms.

Only 399  6 bottle cases made. $36.97

2018 seven stars Equinox sparkling Brut Rose

100% Pinot Noir grapes went into this outstanding sparkling wine. They came from the highly regarded  Stoneridge Vineyard in Okanagan Falls.

It overlooks the Okanagan River and Vaseaux Lake and because its sharing the valley with the river and lake, the heat of an Okanagan Summer isn’t as all consuming here.

Its tempered by the coolness of the elevation and proximity to the river. It shows. Equinox is rich and round.  It’s glorious.   350  6 bottle cases. $57.97

And finally the 2019 Benchmark Series Cabernet Franc.

Produced from the Raju Vineyard in Osoyoos. I love  Cab Franc and this one is Top 10. Fantastic wine.

Cassis, spice, silky and welcoming texture.

Medium to full bodied,  this beautifully balanced blend of Cab Franc and a small percentage of Cabernet Sauvignon can be enjoyed now or celebrated years from now. It’s a wine club exclusive. They are very lucky people.

670 cases  –  $43.97


The second box that arrived was from Noble Ridge, Okanagan Falls.

 Our guest is  Noble Ridge winemaker Benoit Gauthier

It was Merlot harvest day at Noble Ridge. Ben came off the crush pad to walk us through these wines and when done, walked straight out into crush heaven. We thank him for the time. Positive he may not  remember doing this interview.

(Benoit Gauthier Noble Ridge)

 Leslie D’Andrea co-owner of Noble Ridge sent along a note that said  “although we don’t make “champagne” per se, here’s some  examples of  BC Sparkling Wine to celebrate International Champagne Day Oct 28

There’s also another reason for  celebration,  as we participate in the annual ritual of Harvest and begin the cycle anew.”

 The Fizzy One -NV  $24.99

Frizzante style Pinot Gris and Kerner. Full of pink grapefruit and late fall peaches on the nose.  On the palate, ripe berries, pear and light citrus.

 The Pink One – 2018 $39.99

Smashing sparkling Rose. 100% Pinot Noir grapes. Method Traditionnelle . Only four hour skin contact.

The Pink One

The One – 2017 $39.99

A true Champagne style, comes entirely from Chardonnay and Pinot Noir estate grapes. Reflects the terroir around it.

Completely and totally Yummy. Notes of brioche and apple. Engaging texture. Generous and balanced. En Tirage 47 months.

Have a great International Champagne Day Friday Oct 28




New releases from

Hester Creek

Moon Curser

Benjamin Bridge (Nova Scotia)

Sea Cider wins awards



October 15th, 2022- It’s The Bartier Bros Show, starring Michael Bartier!!


It’s The Bartier Bros Show, starring Michael Bartier!!


Just one story today – Michael Bartier – GM and Director of Bartier Bros. Vineyards and Winery (South Okanagan)

What started out as a two segment interview with wine legend Michael Bartier almost immediately became this entire edition of Tasting Room Radio.

Why, you ask? Because he earned it.

From his beginnings in the wine business  Michael Bartier has constantly moved forward. Learning his wine making trade at Washington State and UC Davis.

When he did start making wines – for others – he twice won white wine of the year in Canada. He specialized in Chardonnay. Then shifted to making red wines and won two Lieutenant Governor’s awards for his reds.

On to the famous Hawthorne Mountain, back home to Township 7 and Road 13.

And so, after years of making brilliant wines for others, It was only a matter of time before Michael would be making his own wine and best of all he did it with his brother Don.  Both Bartier Bros were raised in the Okanagan. In 2009 they launched Bartier Bros.

Don and Michael – The Bartier Bros

I wanted to talk to Michael about the state of BC winemaking, the effect of climate change, how close winemakers came to not growing wine this year because of the wet and cold Spring. The Sun showed up just in time. It was close. How close?  Have a listen.

Michael brings us new releases ready for tasting and a Brut  tease that’s coming soon. Plus the new Bocce Court & food plans for next year.

They are open 12-4 every Saturday until Nov 12.

1) 2021 Rosé $18.99

2) 2021 Grüner Veltliner $24.99

3) 2021 Chardonnay  $22.99

4) 2020 Cabernet Franc – $29.99

5) 2020 Orchard Row – – $29.99

New Brut – Peach, flint, fresh bread.  $34.99



 New Releases from 

Hester Creek

Township 7

Noble Ridge

Moon Curser

Benjamin Bridge (Nova Scotia)



October 8th 2022- Checking in with The Neighbourhood!!


Checking in with The Neighbourhood!!



 Tasting Room Radio has been celebrating Canadian wine and food for 15 years.

We could not have stayed the course and grown without  the support of our segment sponsors

Thus, each year we make a point of making a feature fuss about our neighbors.

Thing is, we’d be doing feature stories on them anyway because they’re all winners.

When we decided to have a sponsor for each segment we had one bottom line

“if we have to talk about someone for a year,  let’s make sure we like them!  As great people and as singular artisans”!

 We are honored to welcome our in show  neighbors into the feature spotlight (in the order in which they became available)

Jason Parkes CustomsJason Parkes  (Founder) and Develyn Barker (Dreamer and Doer)  West Kelowna, BC

Jason Parkes and crew

Their story just keeps on growing.

Came on board as The Hatch Winery. Well named, as they released well-crafted and accessible wines but they also “hatched” a series of new labels,  all heading in different wonderful directions.

The Hatch, Gobsmacked Series, Hobo Series.

Then came Black Swift, Crown and Thieves, The Hatching Post, Truck 59 Cider House, and SmokeShow BBQ plus  wines such as  Screaming Frenzy, 14 house beers, The Angel Share rooftop restaurant, The Broken Hearts Club speakeasy (house band is Proper Man, also home to Hangover Church, etc)

They have created their own JPC Wine Trail – a 5-hour adventure you will talk about and might even remember.

…And the wines? Bigger and better every season!  Beautifully crafted and pushing the boundaries – much like the people who make them!

JPC is one of the great success stories in BC wine. Best of all, they did it their way!  Rock on!

(there is no known photo of Jason Parkes but he did send this message “wine is just yeast poop”

Unsworth Vineyards – Dan Wright (Winemaker) Christle Pope (Manager)  Cowichan Valley, Van Island

Mere minutes from our home in Mill Bay, it’s also top of mind when we think, “it’s time for wine and dine”

The Turyk Family have created a beautiful destination is perhaps the most gorgeous small farming valley in the area.

Dan Wright  Winemaker

The bonus is , the wines are outstanding and the restaurant is hugely popular.

They have just received a Silver Medal and  91 points for their 2019 Pinot Noir from Decanter Magazine. A first for Vancouver Island winemaking.

The new owners have their own family roots deep into the history of Napa and Sonoma. One of the first decisions was to let the Unsworth team carry on making better and better wines and the second was to start production on a new vineyard outside Duncan.

The future looks very bright for Unsworth Vineyards – so we have much to talk about!

Moon Curser Vineyards – Beata and Chris Tolley (Owners/Founders) Osoyoos, BC

At the very bottom of the Okanagan Valley is Osoyoos. It’s right up against the US border and surrounded by some of the very best vineyards in Canada.

One of them is Moon Curser. It’s the winemaking passion of Beata and Chris Tolley. It’s also their home.

Well, it was,  until they just had to move off-site to get a break from the daily weight of farming. It’s a hard road,  no whining is allowed.

Chris Tolley

In wine circles, they’re famous for the amazing varietals they make – several are the only ones being made in Canada.

However, what they do make are wines judged to be as good as anything in Canada.  That’s how they were named The WineAlign  Best Small Winery in Canada in 2019.

We’ll be talking Arneis, Viognier, Roussanne Marsanne, Carmenere, Dolcetto, Malbec, Syrah, Contraband Syrah, Border Vines, Tannat, Tempranillo and Touriga National.

Beata Tolley

There’s more. Next time we’ll talk about their bubble program featuring Eclipse, Moonlit and their Heist Rose.

Four of those wines can only be found through their wine club. Giddy Up!

Hillside Estate Winery  – Kathy Malone  (Senior Winemaker)  – Executive Chef Evan Robertson (The Bistro at Hillside)  Naramata Bench, BC

Kathy Malone


That describes Kathy and Evan, and the rest of the team at Hillside and especially Hillside Estate itself.

A much-honored winery with an atmosphere that comes from being one of the first three wineries in the area and always being a benchmark for Naramata Wines.

Hillside made a commitment years ago to only use grapes farmed on the Naramata Bench.

This conversation was important. To get caught up with Kathy’s latest releases, growing conditions in 2021, and then what dishes Chef Evan recommends from his menu to pair with each wine.

We talk  Cab Franc, Gewurztraminer, Muscat Ottonel, Viognier, Syrah,   Merlot – Hidden Valley Vineyard

From the kitchen,  Evan teases us with Tomato Capresse, Panzanella Salad, House-made fresh pasta, Gnocchi, 50oz Northern Gold Beef Tomahawk.





Noble Ridge

Bartier Bros.

Township 7


Hillside Virtual Tasting

Bill Jones Fall Forage




October 1st, 2022- Van Wine Fest Part Two  (plus 2 special guests)


Van Wine Fest Part Two  (plus 2 very special guests)


Walking into the Vancouver Wine Festival at the Convention Centre, as an interviewer,  is like working the field at an All-Star Game.

Familiar wine star faces and voices are everywhere.

I think I did a dozen interviews and these are the last three.  However,  I needed one more, So I decided to re-run one of my all time favourite interviews.

Proudly Sponsored by Harbour Air

From our coverage of the 2019  VanWineFest on Tasting Room Radio we present California wine royalty.

Gena Gallo and her winemaking husband Jean Charles Boisset.

Not just talking about their wines but about surviving cancer, raising their twin daughters and their love of Vancouver and the wine fest.

Wine Fest Part Two includes interviews with

Tony Holler – Owner of Poplar Grove (Naramata Bench)

Tony Holler & crew

Ray Signorello – Owner of Signorello Estate  (Napa)

Ray Signorello

Mark De Vere – Master of Wine.  Robert Mondavi Vineyards (Napa)

Mark de Vere. Mondavi

Gina Gallo, Vice President, Winemaking – Estate Wines. E. & J. Gallo

Gina Gallo, JC Boisset, TDM

Gina Gallo, JC Boisset, TDM

Gina Gallo developed a deep respect for the land early on. After studying winemaking at the University of California at Davis, Gallo became an apprentice winemaker at E. & J. Gallo Winery, under the careful guidance of her grandfather Julio. Today, as the winemaker behind the Gallo Signature Series, she carves out specific blocks on Gallo’s most sought-after vineyards to hand-craft limited batches of wine.


Jean-Charles Boisset, Proprietor, Boisset Collection

Jean-Charles Boisset was born into the world of wine in Vougeot, Burgundy, France. Under his leadership, the Boisset Collection operates 24 wineries in California, France, and Canada. Decanter magazine has included him on its “Power List” of the 50 most important people in the wine world each year of its publication since 2007.

His many honours include Meininger’s International Wine Entrepreneur of the Year, “Innovator of the Year” from Wine Enthusiast Magazine and the first-ever French-American Partnership Award from the French America Foundation.




  • Scorched Earth

  • Bartier Bros.

  • Township 7

  • Hillside  Estate

  • Napa/SF

  • Thanksgiving Wines

  • Noble Ridge 




September 24th, 2022 – The return of the Vancouver Wine Festival: Part One


The return of  VanWineFest Part One…


After  a series  of historic events far more important than a wine gathering,

we welcomed the 43rd annual Vancouver Wine Festival back into our lives.

The pandemic required a different gathering this year.

Smaller crowds,  masks not mandatory but fully encouraged.

Fewer wineries and participants made for a calmer and quieter convention center. We liked it.

Many of the participants who were scheduled to attend and pour last year returned with some wines a year older and lots of new fresh wines from 2021.

There was an unmistakable joy in the room.

Joy, for having survived the pandemic.   Joy, to seeing friends and exchanging stories about the past two years.

It was a beauty.  People shook hands. They hugged! Almost like the life we used to know.

So… let’s celebrate with the first of two specials at this year’s VanWineFest from the floor of the Vancouver Convention Centre..

Many thanks to Harbour Air for getting me there and back. Also Meriha Beaton – Milk Creative. John De Vries, FMFM  and Corey Wood.

Proudly Sponsored by Harbour Air

Here’s the line up! We have sit down interviews with

Harry Hertscheg. Exec. Director


Harry Hertscheg – Executive Director VanWineFest 

Lynzee Schatz – Winemaker at TIME Family Wines (Penticton)

Ross Baker – Winemaker at LA FRENZ (Naramata)

Dan Irving – Bread and Butter Wine (Napa)

Mike Raffan – General Manager Township 7 (Naramata)

Howard Soon – Chief Winemaker  Vanessa Vineyards (Similkameen)

Taylor Whelan – Winemaker Cedar Creek (East Kelowna)

Mark Kuspira – Soft Crush Imports (Calgary)




  • VanWineFest Part Two
  • Tony Holler – Poplar Grove
  • Mark De Vere – Robert Mondavi Wine
  • Ray Signorello – Signorello Wine
  • Scorched Earth
  • Bartier Bros.
  • Township 7
  • Hillside  Estate
  • Napa/SF
  • Thanksgiving Wines