Orofino

March 14th, 2026- A Full Similkameen Valley experience with John Weber & Rhys Pender

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Discover The Similkameen Valley with John Weber and Rhys Pender

 

 

THE SHOW 

 

Guests:

 

                 Rhys Pender Master of Wine and co-founder of Little Farm Wine and W Set wine educator. 

John Weber. Co-founder & Winemaker  of Orofino Winery

There are some,  wine fans mostly,  who have no idea what they’re missing as they blow through the Similkameen Valley on their way to the Okanagan hot spots.

Its the organic farming capitol of BC, the still undiscovered wine region that winemakers everywhere want to grow and harvest in.

It’s a hard experience, as the soil is actually mostly granite that has rolled down steep hillsides. A land so hard, it’s been known to break vineyard planting machines one after the other.

The wine farming community knows that the harder a vine works to stay healthy and survive the growing year, the better the wine will be.

Similkameen vines are highly prized for their aromas and full bodied expressions.

 

Its the home of Master of Wine recipient Rhys Pender’s Little Farm. Who better to work these lands than Rhys. He teaches top level WSet wine courses

Rhys Pender

all year long. Rhys is also one of the key judges for The Nationals – Canada’s Wine Championship.

 

His Little Farm Winery is indeed  on the  tiny side   but focused on quality and minimal manipulation.

Small  batch, single vineyard wines that aim to make character one of the tasting points.

Glorious  2020 Pied de Cuve Chardonnay,

2o20 Chardonnay

2022 Siliceuse Chardonnay

2021 Pied de Cuve Riesling

N/V Rose  (10%)

 

 

and  as for the Cab Franc. If you see any “grab it” and check out the 6 packs and the Pied de Cuve Chardonnay Vertical 6 pack (2015, 2016, 2017, 2018,2020, 2021)

 

Do yourself a favor – join the wine club. One of the best ways to get your hands on the small batches.

 

 

www.littlefarmwinery.ca

 

 

 

 

 

 

John Weber is his neighbor.

Orofino was created by John and Virginia Weber from  skills brought with them from the Canadian prairies. Virginia was a nurse and John taught High school. When they fell in love with the wine and farming community around Cawston, they purchased a vineyard and completed the move from Saskatchewan to the Similkameen.

John and Virginia Weber – Orofino

Their wines stand out because of the seasoned farmers  they work with,  who are dedicated to producing the best grapes possible from their special vineyard sites. They work closely with each grower and have chosen to partner with them because of their mad skills and their particular terroir.

John and Virginia celebrate this relationship and feel it is a real strength of their business.

While John has been creating award winning wines, Virginia lead the tasting room team and created on-site accommodations. Orofino Vineyard Suites overlooking the vineyards and valley.

Orofino

 

John, Rhys and I are occasional fishing partners who drift fish the Similkameen River as the vineyards go by. Sounds like paradise?   – it is.

 

In this feature, we talk about saving vineyards from two Winter cold snaps, the resulting “Crafted in BC ” wines, the “wet stone” signature of the wines, heaps of minerality and impressive cellaring possibilities.

We’ll talk about events, spring and fall releases and how other regions of BC are doing more and more sourcing from the Valley. And unlike years previous, actually naming the valley and vineyards they’re partnering with.

Pozza Cab Franc Rose – Love this beauty.

New releases coming very soon.

Gamay, Rieslings, Orange, Semi-Carbo Marechal Foch – (single vineyard)

 

Upcoming Dinners at Kavita in Vancouver  and Ugly Duckling in Victoria (John explains)

 

www.orofinovineyards.com

 

 

Welcome to The Similkameen!! 

 

STORIES WE’RE WORKING ON

Fort Berens

Free Spirit

Top Drop

Okanagan Food Special

Hillside Estate

Hester Creek

Wine BC

 

 

 

 

 

 

May 25th, 2024- Spring releases from Orofino and Poplar Grove’s 1st Pinot Noir

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Spring releases from Orofino and Poplar Grove’s 1st Pinot Noir

 

THE SHOW

John Weber – co-founder/winemaker Orofino Vineyards (Similkameen)

John Weber

Welcome to our series of specials on BC Spring Wine Releases.

We return to the Similkameen Valley to  John & Virginia Weber’s Orofino Vineyards.

Orofino

The whole valley, situated right on the US Border, was caught in 2 winter deep freezes over the last couple of years. Vines and vineyards do not do well in temperatures at -25 below or worse.  For the next couple of weeks every farmer, grower and winemaker will be walking the vineyard rows looking for signs of life.

Are the buds breaking?   Are the stalks green?  Have we lost our vines and grapes?

At the same time, previous great growing seasons have found themselves harvested crushed and cellared in bottles now being released.

It’s good news amid bad.

Orofino is an outstanding, award-winning winery in Cawston. Whatever John and Virginia send to taste and talk about is well worth my time.

This Spring I was delighted to try only two wines. Both were outstanding.

The first was

2023 Rose MagBag.  1.5 L Rose in a terrific carry bag.

Two things!  One, it’s great for camping, fishing, hiking, the beach, picnics and backyards.

Two, the rose is the same highly acclaimed rose they’ve been putting in bottles for years.  It’s not made with Cab Franc. This rose is made with pinot noir.

It’s just so yummy.  They also make a Pinot Gris Mag Bag

$43.30 on their website.

Rosé MagBag 2023

The other Spring release is Orofino 2022  Hendsbee Vineyard  Riesling Clone 239.  A German clone developed in the 1950s. This Riesling loves the Similkameen Valley.

Hendsbee Vineyard Riesling 2022 Clone 239

Riverstone wet rock, lime,  tropical citrus, acidity and minerality. A Silver medal winner at the 2023 All-Canadian Wine Championships.  $26.95 at winery. Can cellar to 2033. Bone dry.

 

FYI – Virginia Weber has created three fabulous guest suites on the property. All surrounded by vines. Wonderfully comfortable.  Highly recommended by yours truly.

Virginia Weber Owner Orofino Winery

Virginia Weber

www.orofinovineyards,com

 

Tony Holler – Co-owner of Poplar Grove Winery (Naramata Bench)

Tony and Barb Holler

Joined by Poplar Grove Asst. Winemaker Dan Marshall, Exec Winemaker Stefan Arnason and Exec Chef Stacy Johnston

June 21st Poplar Grove releases it’s first-ever Pinot Noir.  The 2022 Pinot Noir. An impressive blend of 6 clones that has already won Double Gold at the Great North West Wine Competition and several more awards. (FYI  Clones are 091/114/115/667/777/828

Pinot Noir 2022

The vines and fruit survived the deep freeze of 2022, in part due to the “lake effect” at the 13-acre Hudson Vineyard on the Naramata Bench.

Each clone was hand-picked and sorted in the vineyard prior to moving to their Pinot House, a separate winemaking facility specifically designed for Pinot Noir.

Poplar Grove Winery | MONTECRISTO

Poplar Grove. Naramata Bench

The nose is earthy and ripe red fruit and spice. The palate is round cherry, ripe plum and raspberry. Tannins are such a delight with a mile-long finish. This first Pinot from Poplar Grove has the skill, style, craft and future promise  of an instant classic. To the team – well done!!

The wonderful Poplar Grove Exec Chef Stacy Johnston steps in with pairing suggestions.  Truly enjoyed talking to everyone involved.

Seek, taste and enjoy!!

 

www.poplargrove.ca

 

 

Stories we are working on:

Painted Rock

Mayhem

The Hatch etc

Winemaker’s Cut

Anthony Buchannan

French Door

Noble Ridge

 

 

 

June 13th, 2020 Celebrating National Rosé Day and our wine partners 

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Celebrating National Rosé Day and our wine partners 

 

THE SHOW. 

 

June 13 is National Rosé Day.  Celebrating all that’s  great about drinking Pink. 

Who better to lead the celebration than Master of Wine  Elizabeth Gabay?

Wine Master  and author Elizabeth Gabay joins us.

She’s written a book called Rose!  Understanding The Pink Wine Revolution.

Terry and Elizabeth  discuss her book and all that went into it. For example,  Elizabeth  tasted 10 Rosé a day. A total of 1500 over 6 months from across the globe. Hear everything you need to know about one of the world’s oldest known types of wine.

June 13 is National  Rose Day –Rose was always considered the Ugly Duckling..Now  THE SWAN Emerges!!

She knows what she talks about.

Elizabeth is a Master of Wine who lives North of Nice!

Provence is right around the corner. And in France, 30% of all wine consumed is Rose.

One thing we do understand – there is no hotter wine right now than Rose.

In Canada for example, Imported Rose sales grew by 116% between 2012-2016.

Canadian production grew 9%.

Rose winemaking has become complex, making it perfect for food pairing.

Yes, you can find lots of light Summer Sippers..somebody is even making a stronger Rose..for all you fans who want ice in the glass.

There are natural Rose in cement tanks, eggs and even terracotta amphorae.

and it’s NOT just a Summer drink anymore.

Even though stores and restaurants back off after Thanksgiving..many wine fans (me included) carry on through the Winter..finding new ways to pair Rose and hearty winter meals.

There’s Rose in Oak. Aged Rose.

What colour Rose you choose is totally open for discussion.

Many fully grown men (if there is such a thing) will not be caught with a “pink drink”

I still find that bizarre.

Elizabeth joins us  from her house in a small French village Saint- Martin- Vesubie “just North of Nice”

Elizabeth Gabay

You can find her at www.pink.wine

Liquid Partnerships

Tasting Room Radio has always been made up of Four Segments. In the beginning we decided to partner with four sponsors, one for each segment. We’ve made some great friends along the way. Okanagan Crush Pad, New District, Okanagan Falls Winery Association, Naramata Bench Wineries, CC Jentsch, Marquee Wine Cellars, Four Seasons Vancouver, Bench 1775, Cowboy Coffee and many more.

We had planned to do a driving tour of our current sponsors..starting at Unsworth on Vancouver Island then taking the Crowsnest Pass to Cawston in the Similkameen Valley and visit Orofino and the new Row 14 Restaurant at Klippers organics. On to Road 13 on the Golden Mile and finally ending up at

The Hatch on Mount Boucherie.

As you well know, all plans were put on hold as the Pandemic swept the World.

So, we’ve done our  best Plan B.

A socially distanced one-on-one at Unsworth and then phone/zoom interviews with the rest of the sponsors.  Talking about the headlines, surviving the loss of customers, growing on line sales and free shipping. Drive through windows and on line tastings. New releases and future plans.

We’re going to talk to all the sponsors –  alphabetically

This week we start with:

The Hatch –  Grayson Riordan (Prince of Tides)  and Jason Parkes. (Founder. Winemaker)

Orofino – John Weber (Co-owner. Winemaker)

Road 13 – Joseph Luckhurst. General Manager

 

www.thehatchwines.com

www.orofinovineyards.com

www.road13.com

 

NEXT WEEK:

Row 14 and Unsworth

 

STORIES WE’RE WORKING ON

Jennifer Schell – BC Wine lovers Cookbook

Twin Island Cider

Lock and Worth

Nichol Vineyards

Anthony Buchanan

BC Wineries and Restaurants – The New Normal

Hillside Wines – New Releases

Kitsch

Vanessa

Winemakers Cut

Mt Boucherie and Modest Wines

Lots more