Audio

Oct 26th, 2019- Charles Smith: Jet City Rose Experience in Seattle!

October 25, 2019 Tasting Room Radio 00:54:04

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Charles Smith ‘s Third Jet City Rose Experience in Seattle.

( Ann Sperling stays home and makes New Direction wines)

THE SHOW

 

Charles Smith – Founder Wines of Substance

Charlie is the founder of Washington’s largest winemaker owned winery and the 4th largest wine producer in Washington State.

Charles Smith

He created and then sold Charles Smith Wines, and five other wines to Constellation.

His new  company, Wines of Substance made 53 different wines last year in their Seattle Jet City facility. 51 were single varietal.

Today he has a portfolio that includes

 K Vintners – The original. Royal City. The Creator. The Boy.

SIXTO – High Elevation Chards. Uncovered, Moxee Vineyard, Frenchman Hills

CasaSmith –  Italian inspired. CasaSmith Sangiovese, Barbera, Primitivo

Substance – Cabernet Sauvignon is the star.

B Leighton  –  By winemaker Brennon Leighton. From Olsen Hills in Yakima.

Wines of Substance showcases Charles Smith’s dedication to producing the very best  wines. From vineyard to glass.

Charles built and opened Jet City in Seattle.  It’s the largest urban winery on the West Coast.

When I saw the artists that would take the stage in the cellar..Rev Horton Heat and Har Mar Superstar – I realized none of my questions or their answers would be heard.

Guests from this wild ride include

Charles Smith  http://winesofsubstance.com/

Chef Stuart Lane http://www.spinasse.com/about/chef-bio/

Andrew Latta – Latta Wines  http://www.lattawines.com/

  

Ann Sperling –  Winemaker Sperling Vineyards

Sperling Vineyards (Tourism Kelowna)

Note – Sperling Vineyards 2015 Old Vines Riesling Estate Bottled.  95 Points Decanter Wine Awards.  The only Gold medal winning still wine from BC

 A true original.

Ann Sperling creates wines in Ontario, Nova Scotia and most importantly in her family’s home vineyard in Kelowna at a special piece of land called Pioneer Ranch.

It was established and planted in 1929.

Ann grew up in those vineyards but found herself pulled away as more and more vineyards sought her expertise.

She spent several years at Cedar Creek. Then headed back East to the organic and biodynamic vines of Southbrook Vineyards in  Niagara.

Ann Sperling

Finally in 2008 Ann and her immediate family members decided to launch  Sperling Vineyards at Pioneer Ranch.

So..here we are 11 years later and the wines are  pushing the outer edges of what we know BC wine to be.  Wines to keep an eye on.

Their portfolio has specific series called Heritage, Market and Late Harvest/Icewine.

The one series that is really game breaking is The Vision Series of wines.

That’s what Ann and I are going to be talking about .

Organic Natural Amber Pinot Gris 2017 – Like no other Pinot Gris you’ve tasted. Orange and made from 40% whole cluster, 40% whole berry and 20% pressed juice. Nothing added. Nothing taken away.

Vision Chardonnay  2016 (BC Left Gov Award)  . Large French Oak barrels. Minerality and structure.

Organic Pinot Noir 2014 – Hand harvested Dijon clones  144. 777. 828

And the star of the show  Speritz Pet Nat 2018.  (Love and Labour)

 

 

Perle of Csaba grapes planted in 1934 – Honouring the Past.

8.3% alcohol.  No fining, No filtration. Wild ferment. Bottled with lees.

 

Seek and enjoy!!

 

www.sperlingvineyards.co

 

Many thanks to our great pal Tim Meeks, who suggested this event and ferried  us around Seattle!

STORIES WE’RE WORKING ON

 

Tofino Food and Wine

A special feature on “field blends”

Fire Season in The Okanagan

The Wickaninnish Inn opens a spectacular cellar

Tofino mid-week experience. Chefs and more chefs

BC Shellfish Festival / Courtenay-Comox

Cowichan Valley Wine Festival

Chefs speak out on their/our  role in saving fishery

 

Ep 77 | Kevin Hearn and Tom Wilson PODCAST

October 20, 2019 Mulligan Stew Podcast

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Oct 20, 2019

On the eve of the 2nd anniversary of the passing of Gord Downie, Terry David Mulligan talks with Kevin Hearn and Tom Wilson about ‘Secret Path Live’. In the last few months of his life, The Tragically Hip’s leader gathered his friends in studio and recorded his last solo album, ‘Secret Path’ as a tribute to Chanie (Charlie) Wenjack, a 12-year old Ojibwa boy who died trying to escape a residential school.

 

This weekend at Roy Thompson Hall in Toronto, The Secret Path band will reassemble for a benefit – featuring Kevin Drew, Kevin Hearn, Buffy Sainte Marie, July Talk, Sam Roberts Band, Tanya Tagaq, Whitehorse, William Prince, Serena Ryder, Tom Wilson of Blackie and the Rodeo Kings and many others.

October 19th, 2019 – Fishing. Food. Friends. Fluids  The Four F’s Year Seven

October 18, 2019 Tasting Room Radio 00:46:33

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Fishing. Food. Friends. Fluids  The Four F’s Year Seven

 The SHOW

 For 7 years I have had the pleasure of gathering once a year with 3 food and wine friends to fish, eat a great meal and pour tastes of interesting wines.
What’s not to like about that.

Along for the fun again are:

John Weber – Our host this year as we all gathered at John’s Orofino Winery in the Similkameen Valley in the South Okanagan. John’s wife Virginia was kind enough to let us stay overnight in her outstanding  Orofino Winery Suites, right beside the crush pad.

beautiful suites at Orofino!

 

John is the real true fisherman here. He arranged a pontoon boat drift down a stretch of the Similkameen River, from just outside Hedley and almost to Keremeos.  6 hours in total.

John Weber

Our second day was spent just outside Cawston on a farming lake that can be seen from the highway. Its stocked,  locked and loaded.

Executive Chef Mark Filatow from  came along again with his spinning rod..the one with no tip.

Didn’t stop him in the least.  Caught more fish than me, that’s for sure.

TDM and fish!

Mark also prepared a sensational breakfast and a dinner that I’m still telling people about.

Oh, and then he created pizza’s from all the leftovers. Pies that could win awards.

Mark Filatow

It’s the kind of cooking you come to expect from his Waterfront Bistro and his Catering café in Kelowna.

One other thing, because he’s a certified Somm, his wine choices for all of us are  from all over the Planet!

And finally Rhys Pender – Master of Wine and co-partner in Cawston’s Little Farm Winery, just around the corner from Orofino.

Rhys Pender

In the two days that we’re together it’s Rhys that starts most group laughs. Plus he  comments about the wines we’ve brought to no one one in particular..I think he just shouts out tasting comments to the ceiling.

 

Occasionally I feel like I’m in one of his Wine Plus Classes.

Enjoy the food, the wines, the fishing and what friends do when they gather.

The Four F’s Gang

(all fish were catch and release.)

Just a heads up – to all those many people who drive through Keremeos ,  Cawston and The Similkameen Valley on their way to “wine country”,   STOP and check out The Similkameen, Its where many of the other wineries wish they had vineyards. This IS wine country!!

And the fishing is outstanding!!

 

Special thanks to:

Virginia Weber

Similkameen Ernie

Row 14 Restaurant

www.similkameenvalley.com

www.orofinovineyards.com

www.littlefarmwinery.ca

www.waterfrontrestaurant.ca

www.waterfrontcafe.ca

STORIES WE’RE WORKING ON:

Lft Governors Awards

Harvest 2019

Ep 76 | The Small Glories PODCAST

October 12, 2019 Mulligan Stew Podcast

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Oct 11, 2019

Cara Luft and J.D. Edwards talk to Terry about their latest release ‘Assiniboine & the Red’, and the process of writing the songs on the record. The pair reflect on working with producer Neil Osborne of 54-40, the story behind their protest song “Don’t Back Down,” and the breakthrough moment when they completed the album’s heartbreaking single “Oh My Love.”

October 12th, 2019- COWICHAN VALLEY WINEMAKERS –  Crush Pad Sessions in Cow Valley.  

October 11, 2019 Tasting Room Radio 00:54:57

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THE SHOW

 

The Cowichan Valley Wine Festival came and went.  I missed it due to a road trip.

However, it’s an ongoing story that I just couldn’t pass up. Many thanks for photos to: Corey & Heather Wood

 

By all accounts, it was a huge success,  with many comments about the “new faces” showing up.

A whole new wine fan has discovered this  region just North of Victoria on Vancouver Island!

 

Let’s face it, if you’re not The Okanagan Valley, you just have to try harder to get people’s  attention.

That’s exactly what Cowichan  Valley is doing.

I sent a message to Mike Nierychlo at Emandare to ask if he could wrangle a gaggle of winemakers all in one spot to get caught up on 2019.

Wrangle he did. On the crush pad at Emandare. (And he even brought the sandwiches)

I will admit that during the last interview with Joe Busnardo I had real trouble understanding what he was saying..his accent was thick and he really rambled. I just kept nodding and smiling. I hope you do better with Joe. He’s a real treat!

Today’s guests are:

Mike Nierychlo –  Winemaker/co-owner Emandare  https://www.emandarevineyard.com/

Brent Rowland – Winemaker at Averill Creek and joue https://www.averillcreek.ca/

Garrett Deol– The next winemaker at Deolhttp://www.deolestatewinery.com/

Zack Brown – co-owner/winemaker at Alderlea http://www.alderlea.ca/

Mark Holford – co-owner/winemaker at Rocky Creek http://www.rockycreekwinery.ca/

Marilyn Venturi – co-proprietor at Venturi Schulze https://www.venturischulze.com/

Lorin Englis – GM at Enrico https://www.enricowinery.com/

Dan Wright – Winemaker at Unsworth https://www.unsworthvineyards.com/

Michael Abbott – Vineyard Manager/Raisin Rancher  at Blue Grouse https://www.bluegrouse.ca/

Joe Busnardo –  Winemaker/owner/legend at Divino http://www.divinowine.ca/

https://www.tourismcowichan.com/eat-drink/

https://www.tourismcowichan.com/cowichan-valley-wine-festival/

STORIES WE’RE WORKING ON

FFFF  – the 7th annual Food. Fishing. Friends. Fluids field trip

This year in the and on the Similkameen Valley/River

Full Italian

Harvest Roundup

Ep 75 | Mary Gauthier PODCAST

October 6, 2019 Mulligan Stew Podcast

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Oct 5, 2019

Recorded live at the Edmonton Folk Music Festival, Mary Gauthier joined Terry David Mulligan for a live session and conversation about her latest album Rifles & Rosary Beads, the process of writing her first book, and how the book writing differs from songwriting. She also performs “Soldiering On”, co-written with a veteran, that addresses the prevalence of suicide amongst veterans.

October 5th, 2019 – Two Wineries. Two Regions. Similkameen & Lillooet.

October 4, 2019 Tasting Room Radio 00:53:15

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Two Wineries. Two Regions…Similkameen and Lillooet

 

The SHOW

 Every day 100’s of wine fans get in their cars and drive into the Okanagan to discover wine country. Good on you.

Many of them drive right through the Similkameen Valley and past some of the best vineyards in the country. Orofino, for example.

 

Some of those same well meaning wine fans head East through the Frazer Canyon and may have no idea that if they hang a left at Lytton they can head North into BC’s most promising new  wine region and Fort Berens Estate Wines.

 John Weber – Orofino

 This week we drive around with , sit down with and talk to John Weber, the co-owner and driving force behind Orofino in the Similkameen Valley.

John at Harvest 2019

 

 

John will take us to his latest planted vineyard, The Passion Pit. It was a gravel pit that Cawston teens hung out in.

He tastes us through his blend  White Bridge, his Cab, Syrah, Gamay and his award winning Bordeaux blend Beleza!

 

Also a word about Row 14  the new restaurant in the neighbourhood.

ROW 14

It’s been launched to great success by Clippers Organics.

Here’s a tip:  Orofino have two of the sweetest suites anywhere. Best of all you are right in the vineyard and looking down on the crush pad.

Highly recommended.

https://www.orofinovineyards.com

Rolf de Bruin  – Fort Berens Vineyards 

Rolf de Bruin

Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs. It was founded with a pioneering spirit and forged on the road less traveled. The winery is owned by a team of eight individuals who share a common belief in the incredible winemaking potential of British Columbia’s Fraser Canyon and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine.

The voices and faces wine fans see and hear most are Rolf de Bruin and

Partner Heleen Pannekoek.

Just in case you missed the news and as if you needed another reason to drive up to Fort Berens…have a look at this

As voted on by the public, the Best of BC Wine Country 2018 included the following regional awards for Fort Berens:

Fort Berens Estate Winery Riesling – Best BC White Wine
Fort Berens Estate Winery Rosé – Best BC Rosé Wine
Fort Berens Estate Winery – Best BC Winery Tasting Room
The Kitchen at Fort Berens – Best BC Winery Restaurant Showcasing Local Food

That’s what you call a sweep!

Rolf and I will talk about his Rose, Gamay, Pinot Noir, Pinot Gris, and a white blend Camels White.  The new estate  vineyards they’ve planted and  their partnership with vineyard Cliff and Gorge

Rolf shares plans for a 10th anniversary bubble. Created  by winemaker  Jim Cambridge who crafted it  with a combination of fruit from Fort Berens and their neighbours.

Watch for releases now labeled Lillooet VQA

Fort Berens wines are well worth the drive and everything in their portfolio is priced under $20.00 at the winery.

You just might want to join the wine club.

http://www.fortberens.ca

STORIES WE’RE WORKING ON:

 Next week – The Cowichan Wine Festival

And soon the 7th annual

Food. Fishing. Friends. Fluids field trip

 

September 28th, 2019 – The 5th Annual Garagiste North – Kelowna  

September 28, 2019 Tasting Room Radio 00:59:10

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Coverage of the 5th Annual Garagiste North – Kelowna

THE SHOW

 What is a garagiste? (gar-ah-jeest)?  

It started out in France (of course) where it was a derogatory phrase for those avante garde and crazy mavericks making wine in their garage and outside the highly regulated system. Gradually and grudgingly came the acknowledgement that something really interesting was happening with these small case lot artisan wines, and a movement was born.

Garagiste North  brings together the small guys. Wines produced from 100% Canadian grapes and under 2000 cases total production annually.  

We’ve been covering this gathering of small BC producers from the beginning. We like the people, the wines and the no BS approach to farming, creating and selling.

This year Sperling Vineyards was once again  the site for a gathering of the Garagiste.  Many of the favourites are returning, but with the growth of the wine industry we are excited to see new small wineries popping up.

Sperling Vineyards

The likes of Lightning Rock, Scorched Earth and Burnt Timer all seem to have a theme!  Added to this year’s event will be a wine pairing of Sperling Vineyards and cheese, music by Glendale Avenue,  food truck service from CrAsian, a cool booth by Taste Advisor and a pop up wine store by Fairview Cellars.

 

tdm and Ann Sperling

 

This event gives you an insight into the passion, commitment, craziness and excellence that is the hallmark of a small producer.  We love that for many this is their first time showing off their wines to the public. Others have been attending for awhile, carefully crafting their wines and growing their business and reputation. Others have grown up and graduated.

Former Garagiste are:

  • Daydreamer
  • Synchromesh
  • Sage Hills
  • Tight Rope
  • Bella Wines
  • River Stone
  • Roche Wines
  • Kitsch Wines
  • Forbidden Fruit
  • Marichel
  • Deep Roots
  • Van Westen
  • Kraze Legs
  • vinAmite

 

This year’s Garagiste guests are :

  •  Schell Wines – Jennifer Schell
  • Mayhem Wines – Terry Meyer Stone
  • Dames Wines – Mireille Sauve
  • Sperling Vineyards –  Ann Sperling
  • Rigor and Whimsy – Costa Gavaris
  • Nagging Doubt – Rob  Westbury
  • Birch Block Vineyard – Sarah and Murray Bancroft
  • Anthony Buchanan Wines – Anthony Buchanan
  • Red Bird Estate – Remi Cardinal
  • Giant head – John Glavina
  • BC Wine Studio – Mark Simpson
  • Scorched Earth – Anita and Peter Pasdernick

 Enjoy the stories and histories!

 STORIES WE’RE WORKING ON:

Fort Berens

Passion Pitt Vineyard – John Weber/Orofino

Year 7 –  Food, Friends, Fishing and Fluids.

Cowichan Valley Wine Festival

Fall Wines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mulligan Stew Sept 21st 2019- Robbie Robertson Interview

September 21, 2019 Mulligan Stew

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September 20th is a big day in Robbie Robertson’s life.

 

Let’s face it,  Robbie has had many memorable days.

As Lead guitarist and  principal songwriter for the brotherhood known to all as  The Band, his esteemed  place in music history is assured.

So why Sept 20th?

That’s the day Sinematic,  Robbie’s 6th solo album is released.

Sinematic is followed by the general release of the documentary Once were Brothers, the story of The Band on film,  video and striking photos taken from right inside the music.

Then comes the soundtrack he wrote for The Irishman, Martin Scorcese’s  film about the mob and the last project to drop is the 50 year celebration of The band’s second album The Band which gave us The Night they drove old Dixie Down, Cripple Creek, King Harvest etc.

The brotherhood lives on.

A fresh canvas – a new beginning!

The last 30 minutes of The Stew is devoted to saluting Bruce Springsteen on his 70th Birthday (Monday)

We start with artists who covered Bruce’s songs..

Lucy Dacus from Boy Genius..

Atlantic City – The Band from Jericho

Johnny 99 – Johnny Cash

And finish the Stew with

The Rising – from The Rising

Hello Sunshine – from Western Stars

Born to Run (live) – from Springsteen on Broadway. 

 

In between the Robbie/Bruce sandwich are

Marc Bolan

Delbert McClinton

Ry Cooder

Bette La Vette

Travelling Wilburys

Otis Redding

Leeroy Stagger

Janiva Magness

Colin Linden/Luther Dickinson

And speaking of  Boy Genius  – David GoGo

 

 

Congrats Robbie

Happy Birthday  Bruce

-TDM

 

PLAYLIST:

Mulligan Stew Sept 21 2019
Welcome to The Stew Special Guest Robbie Robertson
Barefootin’ David Onley Barefootin’
Lodi Janiva Magness and Sam Morrow Lodi
Don’t let go Colin Linden and Luther Dickinson Amour
Deeper Well Leeroy Stagger Strange Path
www.river-cafe.com Coming UP – Robbie Robertson Interview
End of the line The Traveling Wilburys Travelling Wilburys Vol 1
These arms of mine Otis Redding Very best of
Robbie Robertson NEXT on Mulligan Stew www.mulliganstew.ca
Robbie Robertson Interview with Terry David Mulligan
I hear you paint houses Robbie Robertson Sinematic
Robbie Robertson Interview www.mulliganstew.ca
Once were Brothers Robbie Robertson Sinematic
Robbie Robertson Interview Also on Mulligan Stew Podcast
Dead end kid Robbie Robertson Sinematic
Robbie Robertson Interview www.mulliganstew.ca
Up on Cripple Creek The Band The Band
www.mulliganstew.ca Saluting Bruce Springsteen in 30 minutes
Get it on – Bang a Gong Marc Bolan Best of T-Rex
Get Rhythm Ry Cooder Get Rhythm
Down in the Mouth Delbert McClinton Tall, Dark and handsome
Things have changed Bette LaVette Things have changed
www.coyotesbanff.com The Stew with tdm
I found a love David GoGo Soul Bender
Complete Robbie Robertson Interview
Mulligan Stew Podcast Spotify Google Play Apple Podcasts
Santa Fe Steamer David Vest Roadhouse Revelation
NEXT- we celebrate Bruce Springsteens Birthday Bruce turns 70 on Monday
Dancing in the Dark Lucy Dacus (Boy Genius) EP
Atlantic City The Band Jericho
Johnny 99 Johnny Cash Best of
Happy 70 Bruce!!! www.mulliganstew.ca
The Rising Bruce Springsteen The Rising
Hello Sunshine Bruce Springsteen Western Stars
Born to Run (live) Bruce Springsteen Live on Broadway

September 21st, 2019 – The 5th Pinot Noir Celebration in Kelowna

September 20, 2019 Tasting Room Radio 00:59:10

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The 5th Pinot Noir Celebration in Kelowna

 

 THE SHOW

The 2019 BC Pinot Noir Celebration brings together BC’s top 35 Pinot Noir producers for an unforgettable festival-style tasting experience. The event kicked off with a reception and keynote address by Madeline Puckette, certified sommelier and author of New York Times Bestseller, Wine Folly: The Essential Guide to Wine.

Kurtis Kolt

To put this gathering in proper perspective, here’s an overview from writer/judge Kurtis Kolt:

My big take-away is how local Pinot Noir reflects its terroir of origin, rather than its producers trying to emulate other iconic Pinot regions around the world, from Burgundy in France to the Russian River Valley in California.

No matter which B.C. region it hailed from, each one had a freshness and purity of fruit, along with juicy acidity—a common trait in B.C. wine. I was quite impressed that compared to other reds—from Bordeaux-inspired blends to Syrah—the B.C. Pinot Noirs were all tasty and approachable, whether we were looking at current, more fruit-forward releases, or bottlings as far back as a 2006 from Averill Creek on Vancouver Island. It had started to exhibit those more savoury, tertiary notes like sarsaparilla and sun-dried tomato, but still had great structure and was buoyant on the palate.

 Kurtis, who guests on this special,  makes the comment that Pinot Noir is the one wine that can be grown from coast-to-coast in Canada.

All 35 wineries pouring at the event were accepted through a high profile sommelier tasting panel.  They were determined to be the best of the best.

Our owner/winemaker guests are:

 Jak Meyer – Meyer Family Vineyards/Organizer

Grant Biggs – Kitsch/ Organizer

David Paterson – Tantalus/ Organizer

Jason Parkes – The Hatch

Madeline Puckette – Keynote speech and Wine Folly Author

Grant Stanley – Spearhead

Ben Bryant – Mission Hill

Jenn and Kent Molgat – The View

Chris Carson – Meyer Family and Carson

Dan Wright – Unsworth

Paul Pender – Tawse and Hidden Bench

Rhys Pender – Master of Wine and Panelist

Kurtis Kolt – Wine Educator and Panelist

Paul M Bruner – owner of Blue Grouse

Andy Johnson – Owner of Averill Creek

Tyler Knight – Co-owner of Lightning Rock

http://www.bcpinotnoir.ca

https://winebc.com/

 

STORIES WE’RE WORKING ON:

 

Garagiste North – Next Week

Fort Berens

Passion Pit Vineyard at Orofino

Cowichan Valley Winemakers

Fishing, Food, Wine and Fishing  Year 7