Audio

EP 137 | A dozen interview guests who all made the CKUA Top 100

January 2, 2021 Mulligan Stew Podcast

hello

There are a few times over the path of a year that shows create themselves.

This is one of those shows and it was perfect for the podcast.

Our guests leave us with  comments about how their songs got written and how albums got made.  How they survived Covid19 lockdowns, the loss of stages and tour dates, the JOY of staying home and rediscovering family life.  Statements were taken from various interviews over a wild and dark 2020.

These were many of the albums that listeners repeatedly told us got them  through a lost and lonely year.

Every one of these artists made the CKUA Radio Top 100 album list and one of them – Frazey Ford – was the #1 album of the year. (most spins over the year)

https://ckua.com/read/top-100-albums-of-2020/

Frazey Ford (Vancouver)

Margo Price (Nashville)

William Prince (Winnipeg)

Ron Sexsmith (outside Toronto)

Roy Forbes  (North Vancouver)

Andy Shauf (Toronto)

Mike Plume (Edmonton)

Corb Lund (rural Alberta)

Nathaniel Rateliff (Denver, I think)

Bahamas  (Halifax)

Elvis Costello (Vancouver Island)

Tami Neilson (Auckland NZ) 

 

Happy New Year – all of Y’ALL

Winter Whites! Tasting Room Radio- January 1st, 2021

December 31, 2020 Tasting Room Radio 00:56:23

hello

Winter White Wines –  A Winter What?

THE SHOW

It was a comment about a year ago.  A winemaker used the phrase “I’m making Winter Whites”.

“A Winter White – what is that?”

Well,  it’s a white wine that has enough texture and mouthfeel to pair with Winter roasts, stews, soups, root vegetables etc.

 

 

 

This hour is dedicated to focusing in on white wines than can carry their weight through the Winter.

I sought out winemakers and wine experts who could explain Winter Whites and then recommend wines that we could get our hands on!

Most of us switch from summer whites to increasingly heavier reds when the Winter cool and wet sets in. Fair enough. They go well with stews, soups, confit, Cassoulet and oven birds.

A Winter White has to have weight, texture and the ability to pair with all those dishes.

Fat Chards come to mind, Chablis, some Pinot Gris and Chenins, specifically Vouvrays

Rieslings from Alsace, Soave from Italy, Mondavi Fume. White blends from Chateauneuf-du-Pape

2 Bench White from Tinhorn  Creek.(Semillion,Chard, Sauv Blanc, Viognier and Muscat)

Ava from Le Vieux Pin

Yalumba Y Series Viognier.   I could go on.

Please don’t forget to include Bubble, Rosé and Roussanne

Our guests include:

Chris Reilly – Head Sommelier at (David Hawksworth’s)  Nightingale Restaurant in Vancouver

https://hawknightingale.com/

 

Ben MacPhee-Sigurdson – Drinks Editor Winnipeg Free Press https://www.winealign.com/profile/43820-Ben-MacPhee-Sigurdson

Kurtis Kolt – Wine Educator,  Wine Writer.  Judge. http://www.kurtiskolt.com/

Kurtis-Kolt

Rhys Pender – Master of Wine  https://www.mastersofwine.org/en/meet-the-masters/profile/index.cfm/id/dfb8a043-5e4b-e211-a20600155d6d822c

Michaela Morris – Wine writer and judge  https://michaelamorris.ca/

Jason Parkes – Winemaker The Hatch, etc.   https://thehatchwines.com/ 

Jason Parkes – The Hatch

Valeria Tait –Gold Hill Winery and 2House  www.goldhillwinery.com

Valeria Tait – 2House and Gold Hill

Kathy Malone – Winemaker at Hillside https://www.hillsidewinery.ca/

Kathy Malone

 

 

Chris Reilly-Head Sommelier at Nightingale

 

Here’s Chris Reilly’s List:

2016 Clos du Soleil Capella Sauvignon Blanc/Semillon Similkameen Valley

2013 Haywire Vintage Bubb Okanagan Valley

2016 Gustave Lorentz Pinot Gris Alsace France

2016 Pietradolce Carricante Etna Bianco Sicily Italy

2017 Yalumba “Y” Series Viognier South Australia Australia

Here’s Ben MacPhee-Sigurdson’s List :

 

d’Arenberg

The Hermit Crab Viognier Marsanne (McLaren Vale, Australia)

$23

Guigal

2016 Cotes du Rhone white (Cotes du Rhone, France)

$29

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Torres

2017 Esmerelda (Catalunya, Spain)

$16.99 BCLDB

Moscatel and Gewurztraminer, spice and stone/tropical fruit with a hint of sweetness.

Testalonga Baby Bandito

“Keep on Punching” Chenin Blanc (Swartland, South Africa)

FYI

The Winemakers have lots of suggestions.  – One name that pops up 3  times is Ava from Le Vieux Pin.

STORIES WE’RE WORKING ON:

Zoom tasting at Yalumba

Fonseca Zoomathon from Portugal

Taylor Fladgate – Zoom from Portugal

Doin’ The Douce in North Vancouver.  Douce Diner

David Hawksworth – The Cookbook (Next week)

Liam Mayclem – Conditions in SF and Napa

Heading back to Ampersand

Creek and Gully Cider

 

December 26thth, 2020 – New Zealand Part 2

December 26, 2020 Tasting Room Radio 00:47:45

hello

Tour Number 2 of New Zealand begins in Hawkes Bay where Syrah is King..through the legendary Gimblett Gravels… and finishes on the south Island  in Nelson at NZ’s first Maori owned and operated winery.

 

THE SHOW

  Part 1 of our wine tour of New Zealand took us through the Auckland area and on to Hawkes Bay and that’s where we begin Part 2.  

Elephant Hill  is a stunning and innovative winery estate and restaurant located on the idyllic Te Awanga coast, in Hawke’s Bay, New Zealand.

 

 

They create 2 very fine chardonnays  Sauv. blanc, a white & red blends called Le Phant Blanc/Rouge and a 5 star Viognier and they favour Syrah on the Red side..

We sit down in their fabulous restaurant with Viticulturist Jon Peet and sales and marketing leader Vince Labatt. 

http://www.elephanthill.co.nz/

 

 

Pask Winery

Staying in the Hawkes Bay area on North Island NZ we head for Pask

On our tour of NZ #1 we talked to Kate Ranburnd the famous winemaker at Pask. This time we take to the Gimblett Gravels fields and meet the guys who grow in that stunning region.

 

At Gimblett Gravels  Pask’s 59 hectares of vineyards are located on Gimblett Road where Chris Pask was first to plant in the region. It’s now known as the Gimblett Gravels Winegrowing District®.

World Famous Gimblett Gravels Hawkes Bay NZ

Formed over 100 years ago when the Ngaruroro River changed its course, the light, stony soils of the region are low in nutrients, completely free draining, and create the perfect environment for growing premium quality grapes. Their  very first vintage of 1985 Cabernet Sauvignon was awarded 5 stars in Cuisine Magazine.

Since then Pask wines have consistently enjoyed gold medal and  trophy success in London, Australia, Asia, the United States, Canada and New Zealand across a range of varietals and winestyles. Pask has been a member of Sustainable Winegrowing New Zealand (SWNZ) since its inception.

 

 

 

 

 

 

 

 

 

 

 

Greg Allinson & Danny van Selm Pask Wines                                                                                                                                                                                                Lucky Me. I get to  meet Danny van Selm the vineyard manager and Greg Allinson – direct sales and marketing manager. Interview takes place in the middle of Gimblett Gravels.   http://www.pask.co.nz/                                                                                                                                                                                                                Trinity Hill                                                                         Their  story began in 1987 when John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart. Over a bottle of John’s award-winning Chardonnay, the concept of a Hawkes Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand.

John recognized the outstanding potential of Hawkes Bay’s Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River.

The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. In 2000, a further 20 hectare parcel of prime Gimblett Gravels land was purchased, named “Gimblett Stones” where Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot plus areas of Tempranillo, Syrah and Viognier were planted.

By 2001 The Gimblett Gravels Winegrowers Association was set up with 34 wineries and winegrowers from a “terroir”-defined area of the old Ngaruroro Riverbed, including Gimblett Road. Trinity Hill was and remains a founding member. In 2002, the first vintage super-premium wine Homage Syrah was made.

When it was released in 2004 it received critical acclaim world-wide. The 2006 vintage of Homage Syrah won the Supreme Award at the Air New Zealand Wine Awards in 2007.

John Hancock is our guest!

http://www.trinityhill.com/ http://www.gimblettgravels.com/

 

 

Sileni Estates

 

 

Sileni Estates is a major vineyard and winery development in Hawke’s Bay, New Zealand’s oldest established vineyard area.

The first vintage was in 1998.  Sileni boasts a state of the art winery designed to crush over 1500 tonnes of grapes.

Sileni Estates Hawkes Bay

The  Winemaking Team strive to maintain high standards in environmentally sustainable viticultural and winemaking practices Our Guest is  Winemaker   Grant Edmonds.

 

 

 

Grant now leads a team of talented winemakers and viticultural staff who all share Grant and Sileni Estates’ commitment to the vision of making internationally acclaimed wines.

They grow wines in a new sub-region of Gimblett Gravels The Bridge Pa Triangle Wine District in Hawke’s Bay has recently been launched to celebrate and promote one of New Zealand’s premium wine-growing sub-regions. 

 

The area extends over more than 2,000 hectares on the western side of the Heretaunga plains and includes the largest concentration of quality vineyards in Hawke’s Bay. 

 

http://www.sileni.co.nz/

 

Mission Estate

 

In 1838 a group of French Missionaries (with the blessing of the Pope) arrived and established a Marist Mission in the north of New Zealand.  In 1851 a mission station was established near the Ngaruroro River between Napier and Hastings at Pakowhai.  In 1858, the missionaries moved to land they had purchased at Meeanee and a major community was established.

A cottage for living quarters was transported from Pakowhai and later a Church, school and study halls were built.  Vines were planted to produce both sacramental and table wine.  The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds were sold.

Today Mission Estate is Hawke’s Bay’s oldest winery, with a well-respected reputation in the New Zealand market as a producer of consistent quality, value for money wines.

 Paul Mooney  has been the winemaker at Mission Estate for over 30 years, making him one of the most experienced winemakers in New Zealand.

Paul’s winemaking philosophies are heavily influenced by his mentor, Brother John, who trained in Bordeaux during the 1960’s

 

http://www.missionestate.co.nz/

Paul Mooney Mission Estate Hawkes Bay

 

Then it’s off to Wellington and then on to  Nelson on the Northern tip of the South Island.

 Te Mania and Richmond Plains

 

Te Mānia was established by Jon and Cheryl Harrey in 1990 near Nelson.   A two time Champion of the prestigious Bragato Wine Awards, Te Mānia has created  excellent Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir and Riesling wine.

Te Mānia  is the Maori name for “The Plains” pronounced “Tay Ma-ni-a”

To celebrate the worlds biggest grapevine rugby ball and to support their  world beating rugby team they have  released the Te Mania 2010 Big Balls Syrah. 

Richmond Plains is an organic and biodynamic Nelson wine making pioneer producing New Zealand’s first Sauvignon Blanc and Pinot Noir from certified Organic and Biodynamic grapes.

 They  also produce Pinot Gris, Riesling, Chardonnay, Rose, Syrah and Blanc de Noir – Pinot made as a white wine. Richmond Plains has been growing and making organic wine since inception in 1991. Richmond Plains  won the Trophy for the best Sauvignon Blanc at the 2012 Sydney International Wine Competition.

Our guests are Winemaker Steve Gill (both labels) and  Lars Jensen – Owner Richmond Plains  

 

Tohu  

  Tohu produces award-winning New Zealand wine crafted from grapes grown in the  breath-takingly beautiful, Awatere Valley Vineyard. When Tohu launched in 1998 they  were the world’s first Māori owned wine company.

Since then they’ve  grown a reputation for producing premium wine in a range of varieties, winning awards for  Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.   . Tohu Wines now has a sister brand.  Aronui Wines was launched early in 2013.

The word Aronui derives from the Māori mythological basket of knowledge associated with crafts, arts and working with the land in beneficial ways. This reflects their  commitment to caring for the land and their  artisanal approach to winemaking. As the owners are kaitiaki (guardians of their natural resources) and focused on sustainable enterprise, both Tohu and Aronui vineyards are certified by Sustainable Wine Growing New Zealand (SWNZ), the  company is CEMARS accredited, and the wines are carboNZero certified.

Whenua Matua (Significant Lands) is the name of their Aronui vineyard. It is located in Nelson’s Moutere Valley – an area fast becoming an aromatics powerhouse. This compliments their Tohu vineyards located in Marlborough, where they continue to produce  Single Vineyard Estate grown wines and exceptional Kaumatua-Reserve range, named after special elders from within their whanau.

Maori Warrior

Our hosts also take us to their mussle farms just off shore. That’s where we get the treat of the trip..fresh live mussels cooked on deck and washed down with their Sauvignon Blanc.  

(Whanau = family. Māori = indigenous peoples of New Zealand. Kaumauta = respected elder)

   Our guests include:

Kerensa Johnson – Company Secretary and Lawyer Mike Brown – CEO Kono beverages

Capt Dave Higgins – Hicapoo Hunter fishing boat.

 

Stories we’re working on:

Liam Mayclem – The Foodie Chap on SF Restaurants and Wineries

Chef David Hawksworth  – The Cookbook (and The Life.)

Catching up with Ampersand Distillery.

 

 

EP 136 | Christmas In The Round 2020

December 18, 2020 Mulligan Stew Podcast

hello

Christmas is all about traditions.

Handed down from generation to generation.

The December 19th edition of the Mulligan Stew Podcast is all about traditions.

In the late ’70s at CBC Radio in Vancouver producer, Susan Englebert created a holiday show called Christmas Jam

Singer/Songwriters sitting around a studio – playing songs and telling tales.

We lost Susan Englebert oi Cancer and really this show is meant as a tribute to her.

Flip the calendar to 2020 and you’ll find – in the studio – two of the original “jammers.”

Shari Ulrich and TDMulligan. With Barney Bentall. Bill Henderson and Murray McLauchlan.

Each with their own career. Each friends with the other.

Barney and Shari on Bowen Island – just outside Vancouver

Bill Henderson – on Salt Spring Island – outside Victoria

And Murray McLauchlan in Toronto.

Please join us for Christmas in the Round Year 4

EP 135 | Alan Doyle

December 12, 2020 Mulligan Stew Podcast

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Hello Friends…

Thank you for subscribing to Spotify or Google Play or Apple Podcasts.

Then the Podcast comes to you automatically. Like heartburn after a hotdog.

The guest this week is a delightful man Alan Doyle.

I give him a bit stick by reminding him that he’s been called “beloved” in some articles.

We’ve been friends a long time which is tough to do because he’s in the Maritimes in the very far East and I’ve always been on the West Coast

So maybe we see each other once/twice a year.

Now that he’s not touring for a while he’s turned his considerable skills to writing another book.

His third is called All Together Now (A Newfoundlander’s Light Tales for Heavy Times)

 

The tales come from his imaginary corner stool in his local bar – The Duke.

On the set of Robin Hood. The Russell Crowe film.  Conversation with his son Henry in the car. (I’ll play the role of Henry, he’ll play Alan Doyle)

His strong connection to his Maritime fans in Alberta.

Alan truly misses “the road”.  Lots of stories there.

The man is a natural-born story-teller.  Come along, you’ll see.

 

Here’s the complete interview with the beloved Alan Doyle

 

EP 134 | Elvis Costello

December 5, 2020 Mulligan Stew Podcast

hello

Hands up – is there anyone out there who hasn’t heard of Elvis Costello?

Not many of you. And I’m worried about those of you over there.

Right from the first notes, he’s staked his claim as a singular artist.

He was following nobody.

Elvis rose to prominence on the strength of three albums.  One after the other.

 My Aim is True, This Year’s Model and Armed Forces.

Never afraid to speak his mind or get in trouble for it he was branded a troublemaker. That got my attention right away.

His latest album is Hey Clockface.

Photo by Diana Krall

Recorded in Helsinki Finland and Paris France.

The Paris session was an amazing 9 songs in 2 days.

Elvis adlibbing his way through lyrics while being accompanied by French Jazz musicians, also adlibbing.

In several cases, Elvis spoke the words rather than sing them.

There’s a nod to Fats Waller & Tin Pan Alley.

There are elements of rap, hip hop, 1920’s Ukulele Ike traditional jazz songs, crooning like a Mel Torme session, and much more.

This is the complete interview. Wherein he talks about his new musical A Face in the Crowd, now stalled because of the Pandemic, and sings a song from the musical.

The re-release of Armed Forces, the possibility of working again with Nick Lowe, a fantastic story of Chuck Berry and Leonard Cohen.

His life growing up in England.

And a bag load of other moments in his life.

We welcome Elvis Costello to The Mulligan Stew Podcast

December 5th, 2020 -The Hatch. Hillside. Moon Curser. Enrico.  A new Season of TRR.

December 5, 2020 Tasting Room Radio 00:58:52

hello

The Hatch. Hillside. Moon Curser. Enrico.  A new Season of TRR.

 

THE SHOW

 Tasting Room Radio began during harvest 2007 on the Naramata Bench. In a studio. In a barn.

Surrounded by vineyards and growers, a bird blasters and really fine people.

We begin our 14th year by welcoming the sponsors for 2021.

If we’re going to be talking about someone for a year they should either be friends or businesses/people that we admire.

So here are the four friends of TRR for 2021.  We thank them for the belief in the show and the support they kindly provide.

Hillside Winery – Kathy Malone  Senior Winemaker (Naramata Bench)

Kathy Malone

Hillside was one of the original wineries of the Okanagan and the third I believe on the Naramata Bench.

“Grow the best quality fruit possible, pick at optimum physiological ripeness, ferment cool, and intervene with nature only when necessary…simple, elegant. Simple, elegant, yes, but easy? Definitely not. Natural, beautiful wine is not manufactured—rather, it is carefully guided through natural phases to become the glorious essence of the effects of sun and soil on specific grape varieties.

It is our belief that great wines start in the vineyard, and to this end, we use only the best quality fruit available from our twenty acres of grapes densely planted on hillside terraces surrounding the winery. We also have partnerships with select vineyards along the Naramata Bench.”

A year after Meg and I moved to The Bench, Kathy Malone left Mission Hill and became the head winemaker at Hillside, just down the road from us.

Kathy brings stories of farming the bench &  the ups and downs of seasons.

They’ve just had a brand refresh with new labels and packaging with three tiers of wines.

Hillside Series

Heritage Series

Single Vineyard/Small Lot Series

 

Kathy walks us through their Sensory Tasting Experience, Seasonal Saturdays at THE BISTRO and the Holiday Gift Guide.

Tasting Room open ?Wed/Sunday 12-5:00

Bistro open Thursday/Sunday 5-7:30

 

www.hillsidewinery.ca

The Hatch  –  Jason Parkes  Lead Winemaker   Develin Barker – Wine Club Conductor (West Kelowna)

Jason-Parkes-Winemaker-The-Hatch-

Talking about everything going on at The Hatch is like going on tour with band of gypsies.

The leader is winemaker Jason Parkes. He seems to be several personalities at the same time. So its no surprise that The Hatch is merely the tip of the Iceberg.

The Hatch etc has returned to TRR for another year.

Once inside Hatchland you can follow the Yellow Brick Road to:

Gobsmacked

The Hobo Series

Screaming Frenzy

Black Swift Vineyards

Crown and Thieves

It’s the home of the band Proper Man

And the new JASON PARKES CUSTOM WINE CLUB, featuring 7 different wine options.

They’ve built and just opened a new home for Black Swift Wines. It’s freaking amazing.

Next they’ll build and open a new home for Crown and Thieves.

There’s Truck 59 Ciderhouse and Food trucks like The SmokeShow.

 

Does it sound like fun?  You bet!

But here’s the best part – THE WINES ARE KILLER GOOD. No fooling around great!

 

Merry Hatchmas!!

www.thehatchwines.com

www.propermanband.com

Moon Curser – Beata.Chris Tolley  Founders. Chris is Winemaker.  (Osoyoos Bench)

 

In 2003 both Beata and Chris completed a Post Graduate Degree in Viticulture and Oenology at Lincoln University is Christchurch NZ.

In 2004 Beata and Chris started small and well under the radar after their move from Calgary. Chris a software designer, Beata a Chartered Accountant.

The Moon Curser name pays tribute to the Gold Smuggling history of Osoyoos which is right up against the USA Border.

 

Unlike almost anyone else in the Okanagan, they decided right from the beginning to grow, bottle, and sell premium wines from old World grapes.

Tannat, Dolcetto, and  Touriga Nacional.   Then they added Syrah, Malbec, Petit Verdot, Cabernet Sauvignon, Carmenere, Tempranillo, Arneis, Roussanne/Marsanne, Viognier.

Then they added AWARDS.  The latest is the greatest.

Moon Curser was recognized as #1 Best Performing Small Winery at the 2019 WineAlign National Wine Awards of Canada.

The award perhaps explains why so many of their wines are Sold Out.  Beta and Chris will let us know what’s left to order.

They have a great wine club and Beata will explain why club membership would make a great gift.

This is a truly great small winery with a big heart.

 

www.mooncurser.com

Enrico Winery – Lorin Inglis   Manager  (Cowichan Valley)

Lorin Inglis (Enrico)

Enrico is a gorgeous 50-acre estate winery in Cobble Hill Cowichan Valley with a microclimate that allows them to grow 7 different varietals, ranging from fruity whites to full-bodied reds that are unique to Vancouver Island. Enrico Wines are winning medals across Canada and the United States including the first Prestigious Luitenant Governors Award for Excellence in B.C Wines awarded on Vancouver Island.

 

Also, the “Round Table” Wine Club is worth checking out as enrollment entitles you to a tasting room experience from the comfort of your home 2x a year!  This creative way of enjoying wine with friends and family is a timely addition to covid friendly wine tasting experiences

Tempest Ortega

Shining Armour Pinot Gris

Falconet – Petit Milo

Coronet – Oaked Reserve Petit Milo

Noble – Chad

Celebration – Charme de L’’Lile

Red Dragon – Rose

Newton – Pinot Noir

Long Sword – Cab Foch

Braveheart – Cab Libre

A stand out for Enrico Winery is the immediate welcoming atmosphere fostered by the friendly and knowledgeable staff in and around the tasting room.  Live music is often found with a beautiful patio section outside near a trout pond for picnics and tastings.

Walk the estate and take in the rustic experience Enrico has to offer!

 

www.enricowinery.com

STORIES WE’RE WORKING ON

Winemakers Cut

Fort Berens

The Wine Diva brings the Holiday lists

November 28th, 2020 – Sandra Oldfield, Kurtis Kolt , Rhys Pender. Helping Local Restaurants and Wineries in the year ahead.

November 27, 2020 Tasting Room Radio 00:53:08

hello

Sandra Oldfield, Kurtis Kolt , Rhys Pender. Helping Restaurants and Wineries in the year ahead

 

THE SHOW

2020… a year like no other.

We all have hunkered down and completely changed our lives in order to survive the Covid19 virus.

Perhaps lost in all this is the fact that restaurants and wineries are struggling to stay open and stay alive.

We have gathered three of the voices that need to be heard.  They speak on behalf of families struggling to keep their businesses open.

Struggling to pay staff and suppliers.

We try to answer the basic question  –  HOW CAN WE HELP?

I’ve asked Sandra and Kurtis and Rhys to give us the lay of the land.  Where are the needs, who’s adapting well and what the year ahead looks like.

I also took the time to ask them to recommend wines they’ve tasted recently that people should know about.

 

Kurtis Kolt 

Kurtis-Kolt

Kurtis is  a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs, and so on.
Kurtis’ background is in running restaurants around Vancouver, eventually managing Gastown’s Salt Tasting Room until 2010 when he received the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival.

Kurtis has various certifications and credits through London’s Wine & Spirit Education Trust, the Court of Master Sommeliers & the Winemaking Program at UC Davis. He is  also the co-founder of Top Drop, dubbed “the nerdiest, most awesome wine festival in Canada.”.

 

Wines Kurtis would like to  recommend:

2018 Cerasuolo Dabruzzo Tiberio

2018 Morgon – Mathieu & Camille Lapierre

2018 – Road 13  Chenin Blanc Chip off the Old Block

 

KurtisKolt.com

@kurtiskolt

 

Sandra Oldfield

Sandra Oldfield

Sandra and Kenn Oldfield established Elysian Projects to give a hand up to BC wineries and tourism businesses.  They work in a wide range of areas including organizational effectiveness, business analysis and planning, recruitment, mentoring and innovative sales and marketing ideas.  At the heart of every project they accept is the belief that people come first and from there success will follow.

 

Many of you know Sandra from her over 30 years in the wine business. She made 20 vintages as winemaker at Tinhorn Creek and became the  CEO.

She lead the way for BC’s first sub appellation – The Golden Mile Bench. She currently suits on the Ministers Council for Tourism BC,  has agreed to be on the  board for Thompson Valley Tourism and  just wrapped up the 2020 edition of Fortify, a business conference for the beverage industry.

Check out her weekly #bcwinechat  – It’s a Hoot.. Two actually.

 

When asked to recommend a wine she suggested  Bill Eggert’s Fairview Cellars Two Hoots a Cab/Merlot blended specifically for daily consumption. True.

#bcwinechat

https://elysianprojects.com/

 

Rhys Pender

Rhys Pender MW is a wine educator, freelance wine writer, wine judge and consultant to the industry. Working in the wine trade since age 14, Rhys’ career has included experience in the vineyard, cellar, wine retail, education and hospitality – providing knowledge in all facets of the business.

In 2010 Rhys became Canada’s youngest Master of Wine (MW) and was awarded the Taransaud Award for best Production of Wine paper.

Rhys consults to the industry on marketing, new winery development, wine evaluations, viticulture, business planning, food and wine pairing and staff training.

Rhys  runs a WSET wine school and consultancy through his business Wine Plus+, and when he’s not travelling around the world he can be found with his boots in the dirt at his small four acre vineyard and winery in the Similkameen Valley – Little Farm Winery.

 He has attempted to explain wines plus  play the ukulele and sing at the same time.  Some have said  “it didn’t go well”  and  many others  have said  “rock on Rhys”

Rhys Pender recommends

A Tempranillo, A Barbaresco, a beautiful old bottle of bubble from Summerhill and because he was calling from Tofino, he chose a Vancouver Island wine Unsworth Pinot Noir.

www.rhyspender.com

wineplus.ca

  

STORIES WE’RE WORKING ON:

 The Hatch Wines

‘Black Swift

Fort Berens

Sperling Wines

Winemakers Cut

Hillside

Moon  Curser

Enrico

Pags in Victoria

 

 

 

 

 

November 21st, 2020- Holiday Budget Bottles from The Wine Diva & The Bard of Oliver: Michael Bartier of Bartier Bros.  

November 21, 2020 Tasting Room Radio 00:56:51

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Holiday Budget Bottles from The Wine Diva & The Bard of Oliver Michael Bartier of Bartier Bros.

 

THE SHOW

 

Daenna van Mulligen – The Wine Diva

Daenna Van Mulligen

Her website www.winediva.ca has become one of the “go to” wine sites in Canada.

We are happy to have Daenna van Mulligen  return to the show with the first of several wine lists. (Daenna loves her lists)

This list is called Holiday Budget Bottles 2020 ($16.00 or less)

Pretty much everyone is looking to stock up for the Winter and Daenna  takes care of those needs.

She has personally tasted every one of these wines and only the best tasting and best value wines make the list.

Yes, you can make a list as we talk OR you can go to www.winediva.ca ..click on wine ..and click there for Wine lists.

All the bottles are shown and tasting notes appear BUT if you look up in the top right corner it says You can print this..

I urge you to print and save the list. Trust me, it will come in handy as Christmas approaches. For you and your gift giving.

 

. See Ya Later Ranch ‘Luna’, Okanagan Valley, BC $ 15.99

.Farnese ‘Fantini’ Primitivo, Puglia Italy $ 12.99

.McWilliam’s “Stolen Colt ‘Shiraz, NSW, Australia $ 15.99

. Tiger Horse Old Vine Cinsault, Western Cape, South Africa $ 14.99

.Easter Romeo & Juliet Red Passimento, Veneto Italy $ 15.99

. Grown Wild ‘Rapturous Red’, Okanagan Valley, BC $ 15.99

. Undurraga ‘8 Rios’ Sauvignon Blanc, Chile $ 11.99

. Santa Carolina ‘Carolina’ Reserva Pinot Noir, Leyda Valley, Chile $ 13.99

. Bodegas San Alejandro ‘Pablo’ Old Vine Garnacha, Calatayud Spain $ 17.00

. Oops ‘Spicy Splendor’ Carmenere, Central Valley Chile $ 14.00

. Terra Ventoux ‘Les 5 Terroirs’ Vieilles Vignes, Ventoux, Rhone Valley $ 15.00

. Five Vineyards by Mission Hill, Chardonnay, Okanagan Valley, BC $ 14.99

. Spier ‘Signature Collection’ Chenin Blanc, Stellenbosch South Africa $ 13.99

. Aureliano Negroamaro, Salento, Puglia, Italy $ 15.00

 

. Nederburg ‘The Winemaster’s’ Sauvignon Blanc, Western Cape South Africa $ 13.99

. Santo Cristo Garnacha, Campo de Borja, Spain $ 16.00

. Three Monkeys ‘Fresh & Fuity’ Rose, Spain $ 13.50

. Felix Solis ‘Run Rafa Run’ Tempranilla, Spain $ 9.00

. Acheron ‘Footprint The Long Walk’ Shiraz, South Africa $ 12.99

. Trapiche Reserve Malbec, Mendoza, Argentina $ 14.99

. Sanguinhal ‘Sottal Leve’, Lisboa, Portugal $ 16.00

. Leyda Rose, Leyda Valley, Chile $ 15.99

. Rupert Wines ‘Protea’ Cabernet Sauvignon, Western Cape South Africa $ 14.99

. Spier ‘Stormy Bay’ Cabernet Sauvignon, Western Cape, South Africa $ 13.00

 

www.WineDiva.ca

 

Michael Bartier – Bartier Bros  (Oliver)

Michael Bartier

“We are from and of this valley.
We grew up here, we know it, we love it, and we are responsible to it.”

– Michael & Don Bartier

Michael Bartier grew up in the Okanagan Valley, leaving as a young man for his education. After receiving a degree from the University of Victoria and working in wine sales on Vancouver Island for a few years, he and his wife Jodi returned home to the Okanagan. While looking for a “real job”, Michael accepted casual work in a winery cellar. And, since he’s still in the cellar, you could say he hasn’t found a real job yet.

Through distance learning at Washington State University and University of California Davis, Michael worked his way into a winemaking position.

He quickly made a name for himself: first as a maker of white wines, earning two Canadian White Wine of the Year titles within three years, and then as a maker of red wines with several consecutive Lieutenant Governor’s awards for his red wines.

Michael enjoyed stints at Hawthorne Mountain Vineyards, Township 7, and Road 13, among others. Currently, he acts as consulting winemaker to what is surely the most coveted client list in North America among consulting winemakers.

Michael’s winemaking philosophy is simple:

  1. Plant the correct grapes on the correct site.
  2. Farm these well, thinking of the vineyard as a 200-year project.
  3. Take the good fruit into the cellar, and make sure the vineyard characters, not the winemaker’s manipulations, make it to the glass.
  4. Don’t try to copy Napa, or Bordeaux, or Burgundy; make Okanagan wine. These places make beautiful wines, but they’re different from what the Okanagan gives, and they don’t have the privilege of working with Okanagan grapes.

 

Keep an eye on where Michael is sourcing his grapes.  If it says “Cerqueira Vineyard:”on the label then grab it. Vineyards don’t come much better than that.

The site is located between Black Sage and Ryegrass roads between Oliver and Osoyoos – rocks as far as the eye can see in a place  made up of a complex site of 10,000 year old glacial till.   It’s called the Black Sage Gravel Bar.

Over two segments Michael and I will talk about:

Chardonnay 2018/2019

Rose 2019

Gewurztraminer  2018

Obrigado 2018

Semillon 2019

Illegal Curve 2018

Merlot 2018

Cab Franc 2018

Orchard Row 2018

GSM  2017

Syrah 2018

The Goal 2018  dedicated to the Penticton Vees – 1955 World Hockey Champs

 

www.bartierbros.ca

 

STORIES WE’RE WORKING ON

 

Sperling new releases

Wine gifts

Best of the year

Fort Berens

The Hatch

Black Swift

 

 

 

 

EP 132 | Daniel Lanois Interview

November 20, 2020 Mulligan Stew Podcast

hello

We’ve been long-distance friends since the ’60s but like many, I’ve followed his amazing career.

Best known for his producing work on landmark albums like Joshua Tree, Wrecking Ball, and Time out of Mind. His work with Peter Gabriel, Neville Brothers, EmmyLou, Willie, Robbie Robertson, Neil Young. Tinariwen etc earned this praise from Rolling Stone Magazine.

“His unmistakable fingerprints are all over an entire wing of the Rock and Roll Hall of Fame”

In April he releases his next solo album Heavy Sun with a joyous/soulful band that blends gospel call and response, soul harmonics, and deep grooves. The intent is to “lift people’s spirits”.  Lifted mine.

Because the album doesn’t drop until April 2021 this interview covers the first single (under a) Heavy Sun. Then Daniel takes us through his work with Leonard Cohen, Robbie Robertson, and that moment when Bob Dylan walked in on a Neville Brothers Yellow Moon session to hear their version of With God in our side.