November 1st, 2014 – New Zealand

October 30, 2014 00:42:40

hello

The Fourth and last tour of New Zealand..featuring the wineries of Central Otago
Felton Road, Carrick and 8 Ranges.

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The SHOW

In March of this year I was pleased to accept an offer from Wines of New Zealand to tour various regions with an emphasis on their sustainability programs.
We hope you had a chance to listen to the first three specials..they can be found on www.tastingroomradio.com.
They are also Podcast on iTunes. (The Tasting Room with Terry David Mulligan)
And so we arrive at NEW ZEALAND SPECIAL #4…(imagine that line with a lot of echo)
After flying into Queenstown on the South Island we head for Central Otago.
The region is famous for their world class Pinot Noir but there are other varietals and other stories waiting to be told.
8 RANGES
We start at 8 Ranges between Alexandra and Clyde. If you are a touring by bike enthusiast..and love your wine..you’ve just found Nirv8 Ranges Wines are crafted by French winemakers from grapes grown on “Certified Sustainable” Tussock Ridge Vineyard, which was established in 2001 by Mark Borrie and Trevor Deaker.

Mark Borrie and Trevor Deaker 8 Ranges

For many years, Mark and Trevor have had a passion and enthusiasm for fine wines – and for the Central Otago landscape.
These have been the motivations for the establishment of 8 Ranges Wines. The aim is to always produce wines of distinction and excellence which express the local terroir.
Tussock Ridge is a boutique vineyard of less than 3 Ha, situated on the edge of a high terrace in the middle of the Alexandra Basin amidst spectacular mountains in the Central Otago region of New Zealand.
The vineyard overlooks the Clutha River between Alexandra and Clyde, and is located just above the Central Otago Rail Trail.
There are panoramic views of the many surrounding mountain ranges from which our name and inspiration are derived:
The Old Man Range – Te Kopuwai

• The Old Woman Range
• The Remarkables Range
• The Cairnmuir Range
• The Pisa Range
• The Dunstan Range
• The Hawkdun Range
• The Raggedy Range

8 Ranges
8 Ranges Wines is a boutique brand established in 2001. All grapes are estate-grown and hand-picked from their Tussock Ridge Vineyard. This certified sustainable boutique vineyard is located high on a rocky, gravel terrace overlooking the Alexandra Basin of Central Otago. The uninterrupted views of 8 Ranges of mountains inspired the name.
The many award-winning wines exhibit the skills and experience of talented french winemakers Anthony Worch (vintages 2006 to 2009) and Lucie Lawrence (2010+).
The Pinot Noirs are Burgundian in style.
Beyond all that well meaning information..what I really liked about 8 Ranges were the people themselves.
Mark Borrie and Trevor Deaker have a quiet confidence about their vineyards and their wines and so they should.
They passed our tasting with flying colours..
Surprisingly they do not have Canadian representation. This too shall change.
The boys make a beautiful Rosé, Pinot Gris, Trail Rider and Barrel Selection Pinot Noir so well!
The best way to get your hands on 8 Ranges is to write them
[email protected]
https://www.facebook.com/8rangeswines
www.8ranges.co.nz
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FELTON ROAD

Felton-Road-Vineyard-Central-Otago-Tourism

One of the world’s finest Pinot Noirs. No Question.

This Central Otago icon produces stunning biodynamic wines year after year. These guys really know their stuff.
In 2010 Felton Road was designated a Grand Cru winery of New Zealand. This Grand Cru status, currently only held by two other wineries (including Ata Rangi), recognizes the premier producers of Pinot Noir in New Zealand.
Winemaker Blair Walter is a master of less is more, Pinots are unfined and unfiltered and challenge the very best the world has to offer.
Felton Road is situated on warm, north facing slopes of glacial loess soils in Bannockburn, in the heart of Central Otago. The modern gravity fed winery receives 100% estate grown fruit from its three vineyards that are all farmed biodynamically and are fully certified by Demeter. Minimal intervention in the winemaking with such practices as wild yeast, no fining or filtration, allow the unique vineyard characters to further express their considerable personality.

Since the first vintage in 1997, Felton Road has acquired a formidable worldwide reputation.
Felton Road is one of the legendary names in New Zealand wine. They’re probably the most famous of the Central Otago wineries, making some highly regarded Pinot Noirs.
It was my great pleasure to spend a number of hours talking to Owner, part time chef and team leader Nigel Greening.
Looking for one of the best wineries anywhere in NZ? you’ve just found it. Felton Road.

Nigel-Greening-and-his-neighbour-Sam-Neill.jpg

www.feltonroad.com
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Carrick Wines

Carrick Vineyards

Bannockburn, home to Carrick wines is found deep in the southern interior of the South Island of New Zealand in the wine region of Central Otago. Bannockburn enjoys a continental climate with low rainfall and high sunshine hours. The long cool autumns with their warm days and cool nights create ideal conditions for the production of Pinot Noir, Chardonnay and Riesling. Other grape varieties such as Sauvignon Blanc and Pinot Gris also thrive in Central Otago’s microclimate.
Their winemaker, Francis Hutt, works closely with viticulturist Blair Deaker to make vineyard and winery decisions that will enhance the finished wines, as well as staying true to their organic values.

8 Ranges

Francis Hutt Winemaker
Francis joined Carrick in 2010 having decided that Central Otago was where he wanted to be. Being a thorough young man he decided that in order to make wine in Central Otago he needed to know the vineyard first so spent a year working with Blair, our viticulturist before being appointed as Carrick Winemaker in August 2011. He has a particular interest in organic and biodynamic growing of grapes and wine production, so was specially delighted to be the first Carrick winemaker when we were able to show the world our organic certification on our 2012 botttling

Blair Deaker Viticulturist
Originally a Cromwell boy but has been away for a significant time. Returned to Cromwell and Carrick from Villa Maria organic vineyards and has been instrumental in moving Carrick towards its organic status. Great with people, hens, dogs, vegetable gardens, phases of the moon, brews for our compost and of course vineyards.
AND THAT’S THE LAST NZ WINERY..but we’re not quite done yet.
First there’s John Davies at Aoturoa Luxury Villa Accomodations..quite simply a great accommodation destination..right in the middle of all these wineries.

Aoturoa Luxury Villa

Then there’s Lilly Liu and George Ge, welcomed comments from fellow journalists, who were there for National Geographic Traveler Magazine, doing a NZ story for the Chinese market. And finally my host who started the whole journey off..Phillip Manson from Wines of New Zealand.
http://www.aoturoa.co.nz/
www.winesofnz.com
www.nzwine.com

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STORIES WERE WORKING ON

Ivano Reali – GM Castello di Gabbiano Tuscany.
David Hawksworth Scholarship
The Wine Diva on her trip to Portugal

Good Rockin Wine of the Week Oct 24th

October 24, 2014 0:12:57

hello

terry-on-radio TDM on…

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October 25th, 2014 – Chef Michael Smith

October 23, 2014 00:42:36

hello

The WineDiva reviews the big winners from this years Intervin International Wine Awards. Then the biggest winner of them all John Skinner from Painted Rock – The International Winery of the Year.
Chef Michael Smith..and his 8th cookbook Family Meals.
Ian Hemphill’s massive 800 page Herb and Spice Bible is the direct result of growing up with parents in the business and being hooked by age 6.
Thomas Perrin is the 5th generation of the very famous French winemaking family.
He also helped create Brad and Angelina’s Chateau Miravel Rose.

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The SHOW

2014 InterVin International Wine Awards

Daenna van Mulligen/The Wine Diva was once again honoured to be one of the judges at the 2014 InterVin International Wine Awards held in Niagara.
They judged close to 1350 wines from 16 countries. and the winner was from BC. John Skinner and Painted Rock
They submitted their 2010 Cabernet Sauvignon, 2010 Red Icon and 2011 . They all earned gold medals. Their 2010 Syrah and 2011 Red Icon were awarded silver medals, and honours went to their 2012 Chardonnay.
In any game that’s called “bringing the goods”..
So, we begin today’s show with Daenna’s reaction to the competition and some standout wines and then John joins us with his reaction to the breakthrough award.
www.winediva.ca
www.paintedrock.ca

Painted Rock Winery

www.intervin.ca
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Chef Michael Smith – new book Family Meals

Family Meals

Family Meals
Chef Michael Smith
Chef Michael Smith, one of Canada’s best-known chefs is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He’s the host of Chef Michaels Kitchen, Chef Abroad and Chef at Home seen on Food Network Canada, Global and in more than 100 other countries. He’s a judge on Chopped Canada and traveled the world for his innovative new web series Lentil Hunter.
Michael is Prince Edward Island’s food ambassador; Canada’s best selling cookbook author, teacher, professional chef and home cook. He led the team of Sodexo chefs that cooked for the worlds Olympians in the Whistler Athletes Village in 2010. His eighth cookbook, Family Meals, hit the bestseller list this summer. His food media production company is breaking new ground online and his Twitter feed is Canada’s top choice for foodie fun.
Michael and I talk about the two words in the title of his latest book. We talk Family and we talk Meals.
And Gin. We talk a little Gin.
We welcome back to the “other” Coast Michael Smith http://chefmichaelsmith.com/
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Ian Hemphill. New book The Spice and Herb Bible.

The Spice and Herb Bible. Third Edition

Ian Hemphill, a well-respected herb and spice expert from Sydney, Australia, just launched The Spice and Herb Bible, Third Edition. His shop in Sydney, Herbie’s Spices, boasts the largest selection of herbs and spices for sale and export in the Southern Hemisphere.
The third edition features six new spice entries, bringing the total number of entries up to 97; 102 new recipes; 33 new curry spice blends and 17 new spice blends, as well as the fascinating section “Travels in the Spice Trade,” which includes Ian’s personal anecdotes and travel stories. The new information truly makes this the definitive resource on spices, and you’ll actually feel like you’ve joined Ian on his world adventures!
He really gives you, the reader, “the inside story,” based on his learning and experiences in this ancient and stimulating industry.
This is Ian’s first visit to Canada. Hello Herbie!!!
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Famille Perrin

Thomas Perrin

and we meet Thomas Perrin… The famous French iconic family winery on this show is Famille Perrin. Represented by the 5^th generation Thomas Perrin
It is no coincidence Famille Perrin is the leading organic wine grower of the Southern Rhône Valley where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Moreover the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are key to the Famille Perrin way and this approach has continued seamlessly over five generations.
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame.
The Beaucastel family were living in Courthezon by the middle of the sixteenth century.
In 1549 “Noble Pierre de Beaucastel” bought “a barn with its plot of land extending to 52 saumées at Coudoulet”.

The Family Perrin.

In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978…
Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history.
Pouring for us today – in Vancouver – Thomas Perrin.
He brings with him the back story of this label and the family.
Thomas was part of the Perrin team that was personally chosen to create Chateau Miravel Rose for Brad Pitt and Angelina Jolie.

Miraval – The house and Vineyard

It was a world wide success.
http://www.beaucastel.com

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STORIES WE’RE WORKING ON

David Hawksworth Scholarship
The NZ tour Wrap up…includes Felton Road, Carrick, 8 Ranges Wines
And my Wines of NZ Hosts

Mulligan Stew Oct 18th

October 18, 2014

hello

THE CROOKED BROTHERS STREAMS LATEST ALBUM THANK YOU I’M SORRY
DEBUTS NEW VIDEO FOR “MEAN MEAN BABY”

CANADIAN TOUR DATES COMMENCE OCTOBER 3

Manitoba folk and blues trio The Crooked Brothers stream their upcoming album, Thank You, I’m Sorry, via Exclaim!, a week before its September 23release. Watch the intimate new video for “Mean Mean Baby”. Canadian tour dates begin in October at the BreakOut West Music Festival.

STREAM THANK YOU I’M SORRY VIA EXCLAIM!
WATCH THE VIDEO FOR “MEAN MEAN BABY” HERE

The Blues are more often than not a blue collar gig, which make it only fitting that the second single from The Crooked Brothers, “Mean Mean Baby” was written on the job. “I wrote the song while on the clock at this old job I had, making deliveries around town,” says Darwin Baker. “Harmonica in one hand and steering wheel in the other. I got the idea after reading an interview with Winnipeg Blues legend Big Dave MacLean, where he was talking about how with the blues you can write a love song, it’s just gotta have a crooked angle to it.” Shot inside the log cabin where the track was recorded, the new video for “Mean Mean Baby” captures the honesty and intimacy of the track.

Available to stream courtesy of Exclaim!, The Crooked Brothers’ upcoming album, Thank You I’m Sorry, is folk music full of left turns. No strangers to wide open spaces, the brothers captured their album in both Winnipeg’s Private Ear Studio, a downtown warehouse recording studio, and a handmade log home in the country. The resulting sound closely reflects their live dynamics. Practically a Crooked Family Variety Act their concerts see banjos, mandolins, guitars, and more taking turns being juggled from brother to brother. Matt Foster’s unforgettably strange voice, inhuman and gravelly deep. Baker’s deft handling of the harmonica. Jesse Matas’ stories and poems turned lyrics. Each having their own style and touch, the arrangements seem limitless, and there’s a refreshing sense that they will never write the same song twice.

Having performed to sold-out rooms at festivals such as Brighton’s Great Escape, and Switzerland’s Spring Bluegrass Festival Willisau, The Crooked Brother’s will take their banjos, beards, and harmonies on tour across Canada beginning in October. Their latest album, Thank You I’m Sorry, is set for release onSeptember 23.

CANADIAN TOUR DATES

October 3-4: BreakOut West – Winnipeg, MB
October 9: Black Shire Pub – London, ON
October 10: The Casbah – Hamilton, ON
October 13: The Red Garnet – Peterborough, ON
October 14: The Dakota Tavern – Toronto, ON
October 16: Magnolia Cafe – Guelph, ON
October 16-19: Folk Music Ontario – Toronto, ON
October 24-25: Plan B – Moncton, NB
October 26: Trailside Cafe – Mount Stewart, PEI
October 28: L’Escogriffe – Montreal, QC
October 29: Irene’s – Ottawa, ON
October 30: The Townehouse – Sudbury, ON
October 31: Loplops – Sault Ste Marie, ON
November 13: Artful Dodger – Regina, SK
November 14: Mario’s Pub – Medicine Hat
November 15: The Slice – Lethbridge, AB
November 16: Ironwood Stage & Grill – Calgary, AB
November 20: The Schoolhouse – Ymir, BC
November 21: Hume Hotel – Nelson, BC
November 22: Lorenzo’s – Enderby, BC
November 27: Duncan Garage Showroom – Duncan, BC
November 28: Upstairs Lounge @ Oak Bay Rec Centre – Victoria, BC
December 2: Minstrel Cafe – Kelowna, BC
December 5: Artery – Edmonton, AB
December 6: The Root – Lloydminster, AB
December 7: Bassment – Saskatoon, SK
December 12: West End Cultural Centre – Winnipeg, MB

THE CROOKED BROTHERS ONLINE
WEB: http://www.crookedbrothers.com/
FACEBOOK: https://www.facebook.com/CrookedBrothers
YOUTUBE: https://www.youtube.com/user/theCrookedBrothers

Slow Leaves is the recording name of Winnipeg’s Grant Davidson. He has garnered a reputation as much for his honest lyrics and stirring voice as his intimate stage performances and confessional story- telling. His country-tinged folk music is deeply rooted in the genuine and honest, rich in melody and sung from the heart of downtown.
“His lyrics are not only sincere, but intelligent and poetic, his melodies are immediately moving, and his voice is effortlessly timeless.” – Rusty Matyas, Producer, Beauty Is So Common
“Grant Davidson is a deft songwriter whose craft is refined and delivery is humble, grounded and elegant. Like a modern JJ Cale, his music is of a quality which draws you back in and doesn’t wear out.” – Stephen Carroll (Manager of The Weakerthans, Imaginary Cities, Paper Lions)
For his most recent project, Beauty Is So Common (Sept. 2014), Davidson, impressed by the production choices on Imaginary Cities’ debut album, sent a letter to producer Rusty Matyas. When they met as near strangers in a downtown Winnipeg jam space, the potential of their collaboration was instantly obvious. With Davidson’s songwriting, rooted deep in folk and Americana and Matyas’ keen sense of pop harmony and arrangement, they stumbled on that subtle and elusive quality that anchors all great recordings: the capture of a special moment in time.
“Davidson’s songs are sweet and simple and will no doubt find their home on many playlists this winter” – !earshot
“(Davidson) has steadily matured over three earlier albums, and delivers a three-track gem in Second Chances. The sessions produced material for a full-length release and we can hardly wait.” New Canadian Music
“Grant Davidson and Rusty Matyas show they’re a match made in heaven with three powerful roots rock songs.” – Adobe and Teardrops
Davidson cut his teeth in coffeehouses before releasing two full-length albums under his own name. The first, a hard-luck roots record Tired Limbs for Ashes(2009) drew heavily from the sounds of 70s Nashville. His next release, 2011’sDust and Violets, saw Davidson expanding on the “roots” format, writing songs of a more personal lyrical nature. The album showcases a beautifully understated production that focuses the listener on the honesty and emotional power of Davidson’s words.
2014′s Beauty Is So Common is full of warmth, rich in melody, and backed by an abundant production that never overwhelms the skillfully crafted folk songs. As Slow Leaves, Davidson continues to spare nothing in creating vivid images and heartfelt connections: the culmination of where he’s been and where he’s going.
“Slow Leaves proves that when great vocals and melodies combine with perhaps even greater songwriting, sonic magic is inevitable” – Caught in the Carousel
“This EP is a great surprise, a beautiful gem” Michael Doherty’s Music Log
“‘Second Chances’ is a gentle yet completely engaging listen.” – Pennyblackmusic
“Grant Davidson spreads his wings with new EP” – CBC Manitoba Scene

PLAYLIST:

Breakdown Dead Ahead	Boz Scaggs	Anthology
September Fields	Frazey Ford	Indian Ocean
Georgia Warhorse	JJ Grey and Mofro	Georgia Warhorse
50 ways to leave your lover	Paul Simon	The Paul Simon Collection
TDM yer Host on the Coast	www.mulliganstew.ca	playlist on website
The Weight	Joan Osborne	How Sweet It Is
Break	playlist www.mulliganstew.ca	Coming UP Crooked Brothers
Host TDMulligan
Oh Katy	Bobby Bazini	Better in Time
Take me Back	Randy Newman	Trouble in paradise
The Crooked Brothers Matt Foster	Interview
Pass you by	Crooked Brothers – Winnipeg feature band	Thank you I’m Sorry
New York is Killing Me	Gil Scott Heron	We’re new here
Crooked Brothers Interview	Matt Foster	Winnipeg Feature Band
Lightening in my Chest	The Crooked Bros	Thanks you I’m sorry
Break	playlist www.mulliganstew.ca	Coming UP Slow Leaves
Testify	Alan Doyle with Colin James	Boy on Bridge
Nothing to Remember	Neko Case	Hunger Games.Songs for Dist 12 & Beyond
Slow Leaves Interview	Grant Davidson	beauty is so common
everybody wants to be in love	slow leaves	beauty is so common
Slow Leaves Interview	Grant Davidson	beauty is so common
life of a better man	slow leaves	beauty is so common
Slow Leaves Interview	Leonard Cohen	Popular problems
part of me	tedeschi trucks band	made up mind
i just want to make love to you (live)	Van Morrison	It’s too late to stop Now
young Americans	David Bowie	Best of 74/79
Further on down the road	Taj Mahal/Jack Johnson	Best of Kokua Festival
Host TDMulligan
Keep me in our heart for awhile	Madeleine Peyroux	The Best of

October 18th, 2014 – Game and Wild Mushroom Festival!

October 17, 2014 00:42:46

hello

Fall Wines from The Wine Diva.
Jim and Devin Cuddy on his wine cellar and Devin’s midnight raids.
Vancouver’s 9^th Annual Game and Wild Mushroom Festival with Andrey Durbach and Chris Stewart
Val Tait from Bench1775 – the Naramata Winemaker you should know about.

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THE SHOW

NOTE: Our transmitting station in Vancouver TSN1410 had “technical” problems last week and this show did not air. We felt that the Thanksgiving Wines the Diva suggested were also wonderful Fall wines..so here’s Her Highness with all you need to transistion to Fall
Daenna van Mulligen The Wine Diva has a thing about wines and destination occasions.
Ask her about Easter wines..she’s got a list.
Christmas – Yup. She’s got a list.
Canada Day – There’s a big list.
So Thanksgiving/Fall is a natural for Daenna.
White or Reds, she recommending wines that are bigger than your summer sippers..wines that get you through to the heavy Winter months.
Here’s your list. What you do with it is up to you. Good Luck. www.winediva.ca

	Bottega il Vino dei Poeti Treviso, ItalyTinhorn Creek “Oldfield Series” Pinot NoirCasolari Trebbiano Dell’Emilia Frizzante, Italy	$30.00
	Closson Chase ‘Churchside’ Pinot Noir, Ontario	$44.95
	CedarCreek Estate Winery Ehrenfelser, Okanagan Valley BC	$18.95
	Nautilus Pinot Noir, Marlborough New Zealand	N/A
	Selbach Riesling ‘Fish Label’, Germany	$17.95
	Summerhill Pyramid Winery ‘Cipes’ Blanc de Noirs, Okanagan BC	$35.00
	Bella Sparkling Gamay Noir Rose, Okanagan Valley BC	$23.90,$14.90
	Haywire Pinot Gris, Okanagan Valley BC	$20.00
	Monte Del Fra Corvina Veronese, Veneto Italy	$16.00
	Undurraga ‘Sibaris’ Reserva Especial Pinot Noir, Leyda Valley Chile	$15.99
	Cantina Breganze Prosecco DOC ‘Extra Dry’, Veneto Italy	$21.99
	50th Parallel Estate Winery Riesling, Okanagan Valley, BC	$18.00
	Galil Mountain Rose, Upper Galilee Israel	$17.99
	JoieFarm ‘A Noble Blend’, Okanagan Valley BC	$24.00
	Sperling Vineyards ‘The Market White’, Okanagan Valley BC	N/A
	Jean-Maurice Raffault Chinon, Savigny-en-Veron, Loire Valley France	$21.99
	Clos du Soleil Grower’s Series Pinot Blanc, Similkameen Valley BC	$20.00
	Fort Berens Estate Winery ’23 Camels White’ British Columbia	N/A
	Oak Bay Gamay Noir, Okanagan Valley BC	$16.00
	Benjamin Bridge Method Classique Brut Reserve, Wolfville, Nova Scotia	$49.99
	William Fevre Petit Chablis, Chablis France	$26.99
	Louis Bernard Cotes du Rhone Blanc, Rhone Valley France	$15.99
	Spierhead Pinot Noir Rose, Okanagan Valley BC	$20.00
	CedarCreek ‘Platinum Block 4’ Pinot Noir, Okanagan Valley BC	$39.95
	Chanson Pere & Fils ‘Le Bourgogne’ Pinot Noir, Burgundy France	$27.00
	Louis Latour Pinot Noir, Bourgogne	$27.99
	Quails’ Gate Rose, Okanagan Valley BC	$15.99
	Blue Mountain Vineyard and Cellars Reserve Pinot Gris, Okangan Valley BC	$26.00
	Stag’s Hollow Viognier, Okanagan Valley BC	$22.00
	Gustav Adolf Schmitt’sche ‘Clean Slate’ Riesling, Mosel Germany	$14.99
	Rustico Farm & Cellars ‘Farmer’s Daughter’ Gewurztraminer, Okanagan Valley BC	$18.00

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Valli Tait

There was a fire sale of wineries on the Naramata Bench a couple of years ago.
They were all owned at one time by Lang Vineyards.
One was called Soaring Eagle with a hand carved sign you couldn’t miss.
The Viticulturalist who helped plan the vineyard was Val Tait.
4 years later, she’s now the General Manager, Winemaker and Viticulturalist.
Canadian wine reviewers have taken notice of her unique blends which is why we’ll talk about

Bench1775 Chill (white blend)
Bench1775 Glow (rose)
Bench1775 Groove (red blend)
And the new beauty
Bench1775 2012 CabFranc/Merlot (50/50).

Keep an eye on Valli Tait. She’s a winner!!!
www.bench1775.com
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Chef Andrey Durbach and Business Partner Chris Stewart/9^th Game and Wild Mushroom Festival

Chef Andrey Durbach and Chris Stewart

Now in its ninth year, the Game and Wild Mushroom Festival takes place October 15 to November 2 with three or four course prix fixe menus at La Buca and Pied a Terre, and daily chalkboard specials at Sardine Can and The Abbey.

Sardines!

Chef Andrey Durbach celebrates fall with special menus at all four restaurants featuring wild, local mushrooms, deliciously rich game meats, and other speciality foods.
“This is my favourite season to cook,” Durbach says. “It’s the best time of the year for mushrooms and it’s also traditionally hunting season. It’s a time of year we turn our attention to foods that are deeply satisfying.”
The fest is a chance to taste the rich, earthy flavours of freshly picked in-season mushrooms—including chanterelle, matsutake, porcini, and black trumpet—and rarely featured game such as red deer, wild boar, and elk.
For the first time, the newly opened The Abbey joins La Buca, Pied a Terre, and Sardine Can in the annual foragers’ and food lovers’ extravaganza, with each restaurant offering unique menu items and wines to accompany them.
It takes special wines to pair with these Fall flavours..Chef’s business partner Chris Stewart has fabulous wines to bring to the table..they’re earthy, beautifully textured and very memorable.

We met at The Sardine Can. 26 Powell St Gastown.

www.thesardinecan.ca
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Jim and Devin Cuddy

Jim Cuddy
We met at the Clayoquot Wilderness Resort this Summer.
Yes we talked about music – a lot.
Jim’s 25 year run with Blue Rodeo and his wonderful solo career.
And Devin talked about his new album Kitchen Knife.

Devin Cuddy

BUT..what we really talked about was Jim’s fabulous wine cellar and even though he wanted his children to grow up knowing about good wine, he also wanted to keep the good stuff for himself.

You know, as a “caretaker” so to speak.
Love this chat..enjoy the Fall
www.devincuddy.com
www.jimcuddy.com

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STORIES WE’RE WORKING ON

Ian Hemphill – The Spice and Herb Bible
John Skinner – Painted Rock Winery of the Year
David Hawksworth Scholarship!!
Chef Michael Smith – Family Meals The Book
Thomas Perrin – 6 generations of French Family Winemaking.

Mulligan Stew Oct 11th-Jay Ferguson Interview

October 11, 2014

hello

We’re going to pay attention to the 10^th anniversary celebration for Ray Charles Grammy Winning release
Genius Loves Company. It was Ray’s last recording
The 2004 release won 8 Grammy Awards including Album of the Year and Record of the Year.
We’ll play Ray and his friends
Pancho Sanchez
Norah Jones
Van Morrison
The Re-Release and All the goodies will be rolled out shortly..DVD’s Movies, Vinyl edition and a 2 disc deluxe edition.
But we’ll just keep the original release in our sights. The Music is that good.

Our Special on air guest this week is Jay Ferguson from SLOAN. They’ve just released Commonwealth.
Its built like a double vinyl release.
Each member gets a side to work with.
Jay’s is called Diamond.

They’re appearing at The Commonwealth in Calgary Wednesday Oct 15^th and The Dinwoodie Lounge in Edmonton Thursday Oct 16^th
One other last minute guest Shawn Hall , the Harpoonist of The Harpoonist and The Axe Murderer.
They’re playing Saturday night with CKUA at the Up and Downtown Music Festival.
Sunday night at The Artery
Talking about their Edmonton dates this weekend, including their CKUA appearance.
HAPPY THANKSGIVING ALL.

PLAYLIST:

Mary Ann	Ray Charles	Genius Loves Company – 10th Ann
Take it easy	Jackson Browne. David Lindley En Vivo Con Tino	Love is Strange
The Obvious Child	Paul Simon	Live in NY
Don’t make them like they used to	The Harpoonist and the Axe Murderer	A Real Fine Mess
Host	Happy Thanksgiving Weekend	mulliganstew.ca
I shall be released	Eddie Vedder. Jack Johnson	Best of Kokua Fest
She’s so fine	Duke Robillard	Calling All Blues
Break	playlist mulliganstew.ca	Coming UP Sloan
Host TD Mulligan	welcome to The Thanksgiving Stew
Here we go again	Ray Charles and Norah Jones	Genius Loves Company – 10th Ann
I put a spell on you	Jeff Beck and Joss Stone`	single
I put a spell on you	Annie Lennox	single
I put a spell on you	Van Morrison and Them	Them
Just one Kiss	The Devin Cuddy Band	Kitchen Knife
Save me	Aretha Franklin	I never loved a man
Host	Sloan coming up
Crazy Love	Ray Charles and Van Morrison	Genius Loves Company – 10th Ann
R&R Talent show	Son of Dave	Shake a Bone
Break	This is Mulligan Stew	Fall Fundraiser coming Up. So’s Sloan
Host	TDM
The Theme from Shaft	Isaac hayes	Shaft Soundtrack
Tempted	Squeeze	The Paul Carrick Collection
Jay Ferguson Interview	about Sloans New LP Commonwealth
We’ve come this far	Sloan	commonwealth
Jay Ferguson Interview	sloan	`commonwealth
Cleopatra	sloan	commonwealth
Jay Ferguson Interview	sloan	commonwealth
So Far So Good	Sloan	Commonwealth
Needle in a Haystack	The Velvelletes	Hitsville
Break	Coming UP. The Harp & Axe	Playlist www.mulliganstew.ca
You cant always get what you want	The Rolling Stones	Flashpoint live
The Neighbourhood	Los Lobos	Just another band from East LA
Shawn Hall Interview	From The harpoonist and the axe murderer	Coming to Edmonton
Feel me Now	The Harpoonist and the Axe Murderer	A Real Fine Mess
Mama’s in the Backseat	The Harpoonist and the Axe Murderer	A Real Fine Mess
host	Happy Thanksgiving Weekend
Angola Bound	Aaron Neville	Warm your Heart
Superfly	Curtis Mayfield	Buddah Box

October 11th, 2014 – Chef Michael Smith / Family Meals

October 10, 2014 00:43:03

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Thanksgiving Wines from The Wine Diva.
Jim and Devin Cuddy on his wine cellar and Devin’s midnight raids.
Chef Michael Smith and his new cookbook Family Meals
Valli Tait from Bench1775 – the Naramata Winemaker you should know about.

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THE SHOW

It’s Thanksgiving weekend in Canada.

Wine Diva

Daenna van Mulligen The Wine Diva has a thing about wines and destination occasions.
Ask her about Easter wines..she’s got a list.
Christmas – Yup. She’s got a list.
Canada Day – There’s a big list.
So Thanksgiving is a natural for Daenna.
White or Reds, she recommending wines that are bigger than your summer sippers..wines that get you through to the heavy Winter months.
Here’s your list. What you do with it is up to you. Good Luck. www.winediva.ca

	Bottega il Vino dei Poeti Treviso, ItalyTinhorn Creek “Oldfield Series” Pinot NoirCasolari Trebbiano Dell’Emilia Frizzante, Italy	$30.00
	Closson Chase ‘Churchside’ Pinot Noir, Ontario	$44.95
	CedarCreek Estate Winery Ehrenfelser, Okanagan Valley BC	$18.95
	Nautilus Pinot Noir, Marlborough New Zealand	N/A
	Selbach Riesling ‘Fish Label’, Germany	$17.95
	Summerhill Pyramid Winery ‘Cipes’ Blanc de Noirs, Okanagan BC	$35.00
	Bella Sparkling Gamay Noir Rose, Okanagan Valley BC	$23.90,$14.90
	Haywire Pinot Gris, Okanagan Valley BC	$20.00
	Monte Del Fra Corvina Veronese, Veneto Italy	$16.00
	Undurraga ‘Sibaris’ Reserva Especial Pinot Noir, Leyda Valley Chile	$15.99
	Cantina Breganze Prosecco DOC ‘Extra Dry’, Veneto Italy	$21.99
	50th Parallel Estate Winery Riesling, Okanagan Valley, BC	$18.00
	Galil Mountain Rose, Upper Galilee Israel	$17.99
	JoieFarm ‘A Noble Blend’, Okanagan Valley BC	$24.00
	Sperling Vineyards ‘The Market White’, Okanagan Valley BC	N/A
	Jean-Maurice Raffault Chinon, Savigny-en-Veron, Loire Valley France	$21.99
	Clos du Soleil Grower’s Series Pinot Blanc, Similkameen Valley BC	$20.00
	Fort Berens Estate Winery ’23 Camels White’ British Columbia	N/A
	Oak Bay Gamay Noir, Okanagan Valley BC	$16.00
	Benjamin Bridge Method Classique Brut Reserve, Wolfville, Nova Scotia	$49.99
	William Fevre Petit Chablis, Chablis France	$26.99
	Louis Bernard Cotes du Rhone Blanc, Rhone Valley France	$15.99
	Spierhead Pinot Noir Rose, Okanagan Valley BC	$20.00
	CedarCreek ‘Platinum Block 4’ Pinot Noir, Okanagan Valley BC	$39.95
	Chanson Pere & Fils ‘Le Bourgogne’ Pinot Noir, Burgundy France	$27.00
	Louis Latour Pinot Noir, Bourgogne	$27.99
	Quails’ Gate Rose, Okanagan Valley BC	$15.99
	Blue Mountain Vineyard and Cellars Reserve Pinot Gris, Okangan Valley BC	$26.00
	Stag’s Hollow Viognier, Okanagan Valley BC	$22.00
	Gustav Adolf Schmitt’sche ‘Clean Slate’ Riesling, Mosel Germany	$14.99
	Rustico Farm & Cellars ‘Farmer’s Daughter’ Gewurztraminer, Okanagan Valley BC	$18.00

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Valli Tait – Bench1775

Valli tait

There was a fire sale of wineries on the Naramata Bench a couple of years ago.
They were all owned at one time by Lang Vineyards.
One was called Soaring Eagle with a hand carved sign you couldn’t miss.

The Viticulturalist who helped plan the vineyard was Val Tait.
4 years later, she’s now the General Manager, Winemaker and Viticulturalist.
Canadian wine reviewers have taken notice of her unique blends which is why we’ll talk about
Bench1775 Chill (white blend)
Bench1775 Glow (rose)
Bench1775 Groove (red blend)
and the new beauty…
Bench1775 2012 CabFranc/Merlot (50/50).

bench-1775-winery
Keep an eye on Valli Tait. She’s a winner!!!
www.bench1775.com
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Chef Michael Smith

Chef Michael Smith, one of Canada’s best-known chefs is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He’s the host of Chef Michaels Kitchen, Chef Abroad and Chef at Home seen on Food Network Canada, Global and in more than 100 other countries. He’s a judge on Chopped Canada and traveled the world for his innovative new web series Lentil Hunter.
Michael is Prince Edward Island’s food ambassador; Canada’s best selling cookbook author, teacher, professional chef and home cook. He led the team of Sodexo chefs that cooked for the worlds Olympians in the Whistler Athletes Village in 2010. His eighth cookbook, Family Meals, hit the bestseller list this summer. His food media production company is breaking new ground online and his Twitter feed is Canada’s top choice for foodie fun.
Michael and I talk about the two words in the title of his latest book. We talk Family and we talk Meals.
And Gin.
We welcome back to the “other” Coast Michael Smith http://chefmichaelsmith.com/
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Jim and Devin Cuddy
We met at the Clayoquot Wilderness Resort this Summer. Yes …we talked about music – a lot.

Jim Cuddy

Jim’s 25 year run with Blue Rodeo and his wonderful solo career.
And Devin talked about his new album Kitchen Knife.
BUT..what we really talked about was Jim’s fabulous wine cellar and even though he wanted his children to grow up knowing about good wine, he also wanted to keep the good stuff for himself. You know, as a “caretaker” so to speak. Love this chat..enjoy and have a Happy Thanksgiving!!

Devin Cuddy

www.devincuddy.com
www.jimcuddy.com

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STORIES WE’RE WORKING ON:

Ian Hemphill – The Spice and Herb Bible
John Skinner – Painted Rock Winery of the Year
David Hawksworth Scholarship!!

The Breithaupt Brothers Jeff & Don Interview

October 6, 2014

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Listen HERE:

The Stew Oct 4 D Brighthaupt Bros Jeff and Don Just Passing Through

Ziggy Marley Interview

October 6, 2014

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Listen HERE: Ziggy Marley Interview with TDM
For Ziggy Marley, his latest vehicle of expression the album Fly Rasta, represented a galactic sonic journey .
The trip began in early 2013 with a handwritten note by the six-time Grammy Award winner (with his most recent being the 2014 Best Reggae Album Grammy for Ziggy Marley In Concert). He sat in his home recording studio, took out a scrap of paper, and began to think about what would become his fifth solo studio album.

The concept was simple: make a record that was true to himself, and expanded the territories of the traditional reggae sound by exploring new musical spaces. He had brought strands of other genres into his previous albums, but now he was looking further into the musical universe, like the deep-space eye of the Hubble telescope.
Ziggy began work in Spring 2013 and enlisted producer Dave Cooley to join him on the adventure. Recording began shortly thereafter with the help of friends old and new, including The Melody Makers (sisters Cedella Marley and Sharon Marley, and singer Rica Newell); drummers Stephen Ferrone (Tom Petty), Brian MacLeod (Sheryl Crow), Rock Deadrick (Ben Harper) and Motown’s legendary James Gadson; guitarists Lyle Workman (Sara Bareilles), Takeshi Akimoto (Taj Mahal) and Ian “Beezy” Coleman (Burning Spear); bassists Dave Wilder (Norah Jones), Guy Erez (Karmina), Abraham Laboriel (Paul Simon) and Pablo Stennett (Willie Nelson); and keyboardists Zac Rae (Lana Del Ray), David Palmer (Goo Goo Dolls), George Hughes (Sarah Vaughan), Mike Hyde (Burning Spear) and Brian LeBarton (Beck). FlyRasta
Fly Rasta, scheduled for release April 14, fulfills Ziggy’s mission by marrying his own distinctive reggae sound with elements of psychedelica, rock, funk, soul and pop, exploring further musical zones with the addition of sitar, tabla and taiko drums. “I’m looking to push the envelope, to challenge myself,” Ziggy explains. “ I have always wanted to travel far beyond the realms of expectations.

Lyle Lovett Interview Sept 2014

October 6, 2014

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Lyle Lovett – who passes through Calgary and Edmonton Mon/Tuesday with his acoustic group takes time to phone in.
We’re talking about how he interviewed Texas songwriters in college as part of his studies and gleaned the best info about writing to use in his own career.
That his latest Release Me is his last on Curb Records and what happens next.
A nice story about his set lists and the value of creative freedom.
A little bit about his acting (currently plays Monte P Flagman in The Bridge TV Series.
The last time he toured just Canada..ended up in a small church in Revelstoke..
Working with kd lang and chasing her down the street in Edmonton.
What’s next..music to watch for down the road.
Listen Here: Lyle Lovett & TDM Sept 2014

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STORIES WE’RE WORKING ON

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