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Good Rockin Wine of the Week May 22nd 2015
hello
Terry David Mulligan Friday mornings
MOVIES
We’re talking
- Mad Max – Fury Road.. what a surprise. Oved this remake..re-do!
- First 30 minutes are nothing but tight action and great chase scenes.. Going to do Big Box
- Good Kill – Ethan Hawke as an air force pilot turned drone pilot. Good film
- Pitch perfect 2 – Same women..different jokes. All funny
- Dancing Arabs – indy film..screebed all over the world
Tasting Room radio – 9AM ON SATURDASY BECAUSE OF WORLD HOCKEY
Part 2 of Naramata Bench
Star Chef David Hawksworth
Joel Peterson – The Godfather of Cali Zin
And the Spot Prawn festival kicks off Sunday at Kits Docks..we talk to the guy who started it all Chef Robert Clark
Wine of the Week
Colome – big assed Malbec from Argentina $30
Alamos – easy drinking..affordable Malbec Argentina around $20
Theyre at the Post
U2…Desire!!
Mulligan Stew May 23rd 2015
hello
The May 23rd version of Mulligan Stew is a birthday gift from our donor and his family to Ian MacLeod of Edmonton.
Last Saturday Ian turned 70 and his children wanted to dedicate the hour as a thank you for being such a great Dad.
Unfortunately, emails went missing and one didn’t get sent..that one was the most important.
So….this show is a make good..a re-do..a call to arms.
Ian’s daughter Chelsea sent this note..that turned the tide.
Check out the playlist..It’s Ian’s kind of show
Hey TDM, and thank you for doing such a fantastic show every week on CKUA!
“My name is Chelsea MacLeod. My lovely younger brother, Andrew, passed this email on to me with the message – “I did it last time. Your turn!” Ha. Ha. Anyway, I am thrilled to be in touch with you. I have long admired your work and your keen and open ear for music of all kinds.
Andrew was in contact with you about supporting an hour of The Stew in honour of my father, Ian MacLeod.
We (my brothers Jon and Andy and my sister Marhea) have done this a couple times before to celebrate my Dad’s birthday. No other gift seems to top it, so it seemed very fitting to re-vist this again for my Dad’s 70th.
Age is a funny thing and it can seem so arbitrary sometimes – like when discussing music – my father is 70 but he will listen to anything. You think he might be happy to stay in his comfort zone of the Stones and the Beatles and all those great bands of his era – I mean who wouldn’t be – he grew up with so much great music. However, as much as he loves those bands still to this day, he is always open to hearing everything and anything new, in fact, he goes out of his way to stay current. I love this about him.
Every year for Christmas he makes a mix CD for friends and family. If you heard this year’s CD, you would think he was a teenager! Again, his eternally youthful relationship with music is totally inspired.
My Dad played for the Edmonton Eskimos for 4 years in the late 60’s. During that time, he was exposed to R&B from many of his team-mates who came up to Canada from the States to play Canadian football. I love to hear his stories about the first time he heard the Four Tops, The Temptations, Marvin Gaye, Aretha Franklin, Sam Cooke, Otis Redding, James Brown, Stevie Wonder etc. and how the R&B sounds blew him away. That music changed his life.
His father, Donald MacLeod, also had a beautiful relationship with music. My Dad grew up with the sounds of Louis Armstrong and Ella Fitzgerald and lots of other jazz music my grandfather played on their cabinet stereo record player. Similarly, I remember every time my Dad brought home a new Michael Jackson record, or Prince, or Whitney Houston, or Al Green, Ray Charles – that music indeed changed my life.
I guess it only makes sense that his four children also have an intense love of music. On Saturday, during your show, we will all be there to listen and most likely, we will clear away the furniture for a dance floor. 🙂
If I could pick a theme for the night – I would ask for anything with deep soul groove – funk, R&B, blues etc.
Having said that, we trust you implicitly to put together a great hour of music. Like I said, he LOVES your show.
I am welling up with tears as I finish up this email to you. Nobody is more deserving of two musical celebrations than my Dad. It’s hard for me to say with words what an impact this man has had on all of his children’s lives. He is the most supportive, loving, and caring parent anyone could ask
for.
Thank you for your time and for your commitment to CKUA. They are really lucky to have you.
Thanks again, TDM! We are so excited for Saturday night
Take care,
Chelsea MacLeod”
PLAYLIST:
Mary Ann | Ray Charles and Poncho Sanchez | Paste #6 |
The same old Song | Four Tops | Hitsville |
Let the Monkey Ride | James Hunter Six | Minute by Minute |
Can’t get next to you | Al Green | The Very best of |
this is Mulligan Stew | www.canadahouse.com | playlist www.mulliganstew.ca |
Just your fool (two versions) | Carlos del Junco (live) | Just your Fool |
Do the memphis Grind | Duke Robillard | Guitar Groove a rama |
this is Mulligan Stew | www.ckua.com | playlist www.mulliganstew.ca |
Thinking out Loud | Ed Sheeran | X |
Familarity | The Punch Brothers | The Phosphorescent Blues |
this is Mulligan Stew | Happy Birthday Ian MacLeod | Coming UP – Smokey, Prince, Daniel Wesley |
Tears of a Clown | Smokey Robinson & Miracles | The Best of |
Musicology | Prince | Musicology |
Funky Jam | Daniel Wesley | I am your Man |
this is Mulligan Stew | with Host TD Mulligan | Coming UP – The Beatles. John Legend & Roots |
Please Please Please | Delbert McClinton | Honky Tonk and Blues |
I’ve got a feeling | The Beatles | Box Set |
Baby come back | Serena Ryder | Harmony |
this is Mulligan Stew | www.coyotesbanff.com | playlist www.mulliganstew.ca |
Compared to what | John Legend and The Roots | Wake Up |
Real Love (live) | Ruthie Foster | Stages |
playlist www.mulliganstew.ca | coming UP – Madison Ward and The Mama Bear | www.ckua.com |
Silent Movies | Madison Ward and The Mama Bear | Skeleton Crew |
Sexual Healing (live) | Ben Harper | Live from Mars |
Get on with the show | Van Morrison and Georgie Fame | Duets |
this is Mulligan Stew | with Host TD Mulligan | Next – Levon. Los Lobos & Rhiannon Giddens |
Take me to the River (live) | Levon Helm | The Midnight Ramble Vol 3 |
Revolution | Los Lobos | Boxed Set |
Thanks for listening and supporting CKUA | ||
Black is the Colour | Rhiannon Giddens | Tomorrow is my turn |
May 23rd, 2015 – Spot Prawn Festival!
hello
The Diva does Pink – Great Rose for your Summer!
It’s a party on the fishing docks in Vancouver. The 9th annual Spot Prawn Festival
Tara O’Grady Author of Seven Spoons.
Podcast: Play in new window | Download
THE SHOW
Wine-Diva
Wine Diva’s Summer Rose
Nobody loves rose more than yours truly – unless your name happens to be Daenna van Mulligen – The Wine Diva.
Daenna’s been on the road for the past 3 shows..visiting Chablis and Spain.
So we quickly huddled and decided – let’s talk about wine we both love…ROSE!
Here’s the list taken from Daenna’s very popular website www.winediva.ca
- Mission Hill Five Vineyards Rose, Okanagan Valley BC $14.99
- Zonin ‘Masseria Altemura Rosamaro’ Brut, Salento Puglia, Italy $25.00
- 50th Parallel Pinot Noir Rose, Okanagan Valley BC $18.00
- Kim Crawford Pansy! Rose, Hawke’s Bay New Zealand $15.69
- Gruet Winery Brut Rose, New Mexico $30.00
- Haywire Gamay Noir Rose, Okanagan Valley BC $25.00
- Henkell Rose Fine Sekt, Germany $13.99
- Quails’ Gate Rose, Okanagan Valley BC $15.69
- Pentage Winery Rose, Okanagan Valley BC $20.00
- Haywire ‘Pink Bub’, Okanagan Valley BC $25.00
- The Girls ‘Vivacious Rose’, Okanagan Valley BC $20.00
- Serendipity Rose, Okanagan Valley BC N/A
- Anna Spinato Oragnic Rose Spumante, Veneto Italy $14.99
- Famille Perrin Tavel, Rhone Valley France $25.99
- Poplar Grove ‘Blanc de Noirs’, Okanagan Valley BC N/A
- Segura Viudas Rosado, Penedes Spain, NV $16.99
9th Annual Spot Prawn Festival/Vancouver
It’s one of the best success stories anywhere.
9 years ago Chef Robert Clark was mad as hell and wasn’t going to take it anymore.
All he wanted to do was serve local Spot Prawns at C Restaurant.
None of the fishing fleet would sell him their prawns. That’s because they could get top dollar in Japan.
Robert got together with Steve Johansson and his vessel Organic Ocean and off they went..
Word got around very quickly that fresh prawns could be bought – live – off the False Creek Docks across from Granville market.
Everything took off from that moment.
Now..1000’s of people make their way there to kick off the season, which is very short. 4-6 weeks and it’s over.
Here’s who we talked to at the kick off last weekend:
Robert Belcham – Campagnolo
Ryan Bissell – Chair of Festival
Scott Yeager – Pear Tree
Jonathan Chovancek – Café Medina
Ken Liang – Ken’s Chinese Restaurant
Scott Kwan – Kaya Malay Bistro
Mattie Christie – Go Fish
Tom Walmsley – Summerhill Wines
Barry Benson – R&B Brewing
Darren Clay – Pacific Institute of Culinary Arts (PICA)
spotprawnfestival.com
Tara O’Brady – Seven Spoons
Seven Spoons is more than 100 favorite recipes and stories taken from Canadian blogger Tara O’Brady ..strangely called Seven Spoons.
Seven Spoons reads like a wonderful notebook . I loved it
recipe 5 spice steak at bottom of page.
“Seven Spoons is so gorgeous and beautifully photographed that I just want to jump right into the pages. I can’t wait to savor these amazing dishes, all with a global bent, starting with breakfast biscuits and spicy, fried Mexican Huevos a la Plaza de Mercado; then moving on to soups and salads with flavors culled from the Middle East and East Asia; then ending with lush, compelling desserts.”
—David Lebovitz, author of My Paris Kitchen
Please welcome to the show the really fine writer/blogger/human Tara O’Brady
www.sevenspoons.net
Podcast: Play in new window | Download
STORIES WE’RE WORKING ON
NZ Wines
First Families of Australia
Alamos – Argentina
Alois Clements Lageder
Alberta’s chefs
Sileni Estates Hawkes Bay
FIVE-SPICE STEAK
This m1ght smoke up the k1 tchen, but it is worth 1 t. The five-sp1ce powder IS fused to the steak w1th the blistering heat of the pan, mok1 ng for a raspy, s1zzling crust It is finished w1th a qu1ck, flavorsome sauce of herbs, chi es, and r1ce vinegar, rounded out biJ toasted sesame oil. The onoint1ng works like a late – addition mannode, not onliJ dressing the
meat but aslo seem1ng to keep 1t 1ncred1 bilJ soft and tender.
Serves4 to 6
1 bone-in rib steak,
2 inches (5 em) thick, weighing approximately
1Y:i pounds (680 g)
1Y:i teaspoons Chinese five-spice powder
1 teaspoon medium-grain kosher salt
Y:i teaspoon freshly cracked black pepper
2 teaspoons toasted sesame oil
1 clove garlic, minced
1-inch (2.5 em) piece of fresh ginger, peeled and minced
1 smallred chile, stemmed, seeded, and minced
1 tablespoon unseasoned rice vinegar
2 teaspoons tamari
1 teaspoon natural cane or Light brown sugar
3 green onions, white and
Light green parts only, minced
2 Large handfuls of cilantro, Leaves and tender stems, chopped
Season the steak allover w1th the five-sp1ce powder, salt, and pepper. Dab on the sesame o1lw1th a brush.
Place a large cost-iron pan over med1um-h1gh heat. Once the pan
IS good and hot,lo y 1n the steak. Let 1 t coo k, undisturbed,for 2 to
3 m1nutes, then check for even color and move the steak around
1f necessorlJ. Keep shuffling untilwellbrowned, 2 to 3 minutes more. Flip the steak, and continue to cook unt1 lthe second s1de IS equolliJ charred and cooked to your lik1ng. (An Instant-read thermometer 1nserted in the thickest por t,without touc hing bone,should read 120’F [50’C] for med1 um-rore, and w1lltoke opprox1 moteliJ 3 to 5 m1 nutes alter fl1pp1ng to the second s1de.) Set the steak aside and reduc e the heat to medium-low.
Add the garlic, g1nger, and ch1le to the skillet and cook,st1rr1ng, for 1 m1nute. Stir together the r1ce v1negor, tomori, and sugar, then pour 1t 1nto the pan, scrop1ng u p oniJ browned bits and
ollow1ng the liqu1 ds to reduce, about 1 m1 nute. Scrape the sauce
1nto a smallbowlw1th half the green on1 ons and half the Cilantro.
Present the steak whole at the tabel , or slice across the gmn and arrange on a plotter. W1th e1ther, pour some of the sauce over the meat and shower w1 th the reserved green onion and Cilantro. Offer the rest of the sauc e alongside.
Mulligan Stew May 16th – BB King
hello
“The blues was bleeding the same blood as me.”
-BB King
“When I eventually drop, I pray to God that it’ll happen in one of three ways: Firstly, on stage or leaving the stage, then secondly in my sleep. And the third way? You’ll have to figure that out for yourself!”
-BB King. (He chose Door #2.)
It took several days to record this week’s Stew..
Somewhere between segments 3 and 4..the world lost one of the greatest blues legends ever..BB King.
I know Holger will pay tribute to BB but I’m compelled to throw away the last 15 minutes of the stew and pay my respects.
The box set I reached for revealed a long forgotten treat..
The last time I interviewed BB King was 2-18-94..backstage at the Orpheum Theatre in Vancouver.
The date stands out because it was our son Fynn’s 12th birthday that day.
I also remember that BB was very reflective that day..almost melancholy.
I remember getting Choked up as he talked about “so much more to do”
That was the kind of man he was.
I couldn’t take my eyes off him or Lucille, his guitar just over his shoulder.
We’ve added a photo of the boxed set I found today and a message that Eric Clapton tweeted out..
I know EC is really going to miss BB – they were deep friends.
And BB was his teacher. He taught well.
Here’s to BB King and the music he left with us.
Play it. Remember it.
Thanks -TDM
PLAYLIST:
tdmulligan | Host of Mulligan Stew | playlist www.mulliganstew.ca |
Good time charlie | Duke robillard | Living with the Blues |
Knockin | carolina chocolate drops and luminescent orchestrii | carolina chocolate drops and luminescent orchestrii |
Mulligan Stew | www.CanadaHouse.com | |
come at me | Daniel Wesley | I am your man |
Mother of lies | JD McPherson | Let the good times roll |
Lotta Lovin | Gene Vincent | Best of |
tdmulligan | host of mulligan stew | playlist www.mulliganstew.ca |
small town talk | Boz Scaggs | a fool to care |
Mulligan Stew | coming UP – Mavericks, Kinks, Art Bergman | |
All night long | The Mavericks | Mono |
Lola (live) | The Kinks | One for the road |
It takes a lot to laugh. A train to cry | Taj Mahal | Tangled up in blues |
Company store | Art Bergman | Song for the Underclass (ep) |
Still crazy after all these years | Paul Simon | Concert in the Park |
Fist City | The Little Willies | For the good times |
this is Mulligan Stew | coming UP – Jeff Beck John Fogerty. Dylan.Clapton.Lonnie Mack | playlist www.mulliganstew.ca |
Going Down | Jeff Beck | Jeff Beck Live + |
Born on the Bayou (live) | John Fogerty | Conceert for the R&R Hall of Fame |
Just like a woman | Bob Dylan | Blonde on Blonde |
this is Mulligan Stew | with TD Mulligan | www.coyotesbanff.com |
Little Queen of Spades | Eric Clapton | Sessions for Robert J |
I found a love | Lonnie Mack | Attack of the Killer V |
this is Mulligan Stew | Coming UP – A stroll down Abbey Road | |
Sun King | The Beatles | Abbey Road |
Mean mr Mustard | The Beatles | Abbey Road |
polythene pam | The Beatles | Abbey Road |
she came in thru the bathroom window | The Beatles | Abbey Road |
Golden Slumbers | The Beatles | Abbey Road |
carry that weight | The Beatles | Abbey Road |
the end | The Beatles | Abbey Road |
Her Majesty | the beatles | Abbey Road |
this is Mulligan Stew | playlist at www.mulliganstew.ca | BB King Sept 16 1925. May 14.2015 |
When love comes to town | U2 and BB King | BB King Boxed Set King of the Blues |
Riding with the King | BB King and Eric Clapton | Riding with the King |
Make love to me | BB King and Eric Clapton | King of the Blues (demo) |
Must be a better World | BB King and Eric Clapton | King of the blues |
Good Rockin Wine of the Week May 15th
hello
Terry David Mulligan Friday mornings
MOVIES
We’re talking
- Mad Max – Fury Road.. what a surprise. Oved this remake..re-do!
- First 30 minutes are nothing but tight action and great chase scenes.. Going to do Big Box
- Good Kill – Ethan Hawke as an air force pilot turned drone pilot. Good film
- Pitch perfect 2 – Same women..different jokes. All funny
- Dancing Arabs – indy film..screebed all over the world
Tasting Room radio – 9AM ON SATURDASY BECAUSE OF WORLD HOCKEY
Part 2 of Naramata Bench
Star Chef David Hawksworth
Joel Peterson – The Godfather of Cali Zin
And the Spot Prawn festival kicks off Sunday at Kits Docks..we talk to the guy who started it all Chef Robert Clark
Wine of the Week
Colome – big assed Malbec from Argentina $30
Alamos – easy drinking..affordable Malbec Argentina around $20
Theyre at the Post
U2…Desire!!
May 16th, 2015- Annual spot Prawn Festival
hello
This weeks show airs at 9am pacific on TSN1410
Naramata Bench Part Two. Talking with The Hawk! Chef David Hawksworth. Joel Peterson, The Godfather of California Zin and Chef Robert Clark helps kick off Vancouver’s hugely popular Spot Prawn Festival.
Podcast: Play in new window | Download
THE SHOW
Joel Peterson Ravenswood Zin
Widely regarded as the “Godfather of California Zinfandel,” Ravenswood Founding Winemaker Joel Peterson has been named to the 2011 Vintners Hall of Fame by The Culinary Institute of America (CIA). The induction recognizes Joel’s significant contributions to the California wine industry and in particular, his unswerving devotion to and protection of California’s old-vine Zinfandel vineyards—a living testament to the state’s earliest winegrowing history.
Joel Peterson is one of just three contemporary California vintners to be inducted into the 2011 Vintners Hall of Fame!
Following an apprenticeship with Joseph Swan—one of California’s outstanding craftsman of Zinfandel—Peterson founded Ravenswood in 1976 with $4,000, no vineyards and no winery. His vision from the start was to craft high-quality, complex and spirited Zinfandels that would express the unique character of their specific vineyards.
A key to his success was seeking out vineyards chosen for their location, age, yield and unique flavor characteristics. By forging collaborative relationships early on with the grower-owners of these exceptional sites (some more than 100 years old), Joel was able to build a distinctive portfolio of single vineyard-designated Ravenswood Zinfandels that together illustrated how well the grape reflects its precise locale. Since many of these vineyards are also among the oldest in California, Peterson’s wines helped to preserve them.
Joel has also worked tirelessly on behalf of the industry as a whole to build consumer awareness and appreciation for Zinfandel as California’s most historic and authentic wine grape.
More than 30 years following his first harvest, Peterson continues his Zinfandel quest. He is currently spearheading a project with fellow Zinfandel winemakers and ZAP called the Zinfandel Heritage Blends Project. The program aims to reestablish California’s most unique and original wine, the Mixed Black Field Blend. Primarily a blend of Zinfandel, Petite Sirah, Cariganne and Alicante Bousche (among many others), Joel believes strongly that the Mixed Black Field Blend was the most interesting and important wine that California made before Prohibition. As Joel says, it was truly the “once and future wine of California.”
Along with fellow winemakers and the University of California at Davis, Joel is also currently spearheading the Heritage Vineyard Project, which was established to preserve, investigate, propagate and distribute clonal selections from a wide range of California ancient heritage Zinfandel vineyards.
All Hail The GodFather!
Naramata Bench Spring 2015 Part Two
Couldn’t fit everyone into last week’s Naramata special..so here’s part two..which features Spring 2015 wines from
Luke Smith – Howling Bluff www.howlingbluff.ca
Stefan Arneson – Poplar Grove and Monster Vineyards www.poplargrove.ca www.monstervineyards.com
Dick Lancaster – Black Widow Winery www.blackwidowwinery.com
Chef David Hawksworth/ @Hawksworth
It all started with an email from Barbara-Jo at Books to Cooks.
Hawksworth, David – ISSUE 114 – Art Culinaire
- Wednesday, May 20, 2015
- 6:00pm 7:00pm
- Barbara-Jo’s Books to Cooks
Art Culinaire has been producing a Hard Cover Magazine, four times a year for the past 28 years. This periodical has been popular mostly with the chef and restaurant community, but is also popular with the culinary traveler. Issue 56 featured a number of local chefs and restaurants.
This Wednesday evening, we launch Issue 114 with our own David Hawksworth taking the centre stage in both the book and our shop.
Please join us to celebrate with David as he regales us with his culinary adventures. Thanks Barbara- Jo!
Once David and I got settled at Hawksworth headquarters we covered a lot of territory.. including Art Culinaire plus a
Recent spate of awards he and his staff have won, Top 100 Restaurants in Canada..Hawksworth #2.
And the new restaurant he’s opening this Fall in one of his favourite heritage buildings on Hastings.
(Here’s a hint..it has a pizza oven, so you know it’s more casual.)
Always love talking to David..
https://hawksworthrestaurant.com
and finally… Sunday brings the hugely popular Annual Spot Prawn Festival at the fishing docks in Kitsilano.
Starting around 10:30/11am
Chef Robert Clark is a co-founder of this event and really was the driving force behind reclaiming our Prawn Fishery.
Years ago Robert discovered that not only were we shipping our local prawns to Asia, he couldn’t even BUY them for his restaurant.
So off he went to find Steve Johansen and his vessel Organic Ocean. The two of them created their own fishery and the rest is a wonderfully successful story.
I’ll see you on the docks. Bring a bag or bucket for your prawns.
(ps..Roberts cooking instructions..pour boiling water over your prawns and serve 30-45 seconds later. That’s it)
http://www.thefishcounter.com/
http://www.insidevancouver.ca/2015/04/17/get-ready-for-vancouvers-spot-prawn-festival-2015/
http://www.theprovince.com/news/Spot+prawn+season+opens+with+great+haul/11053486/story.html
@OrganicOcean
Podcast: Play in new window | Download
STORIES WE’RE WORKING ON
- Alamos/Argentina
- Lageder/Italy
- Tara O’Brady/Seven Spoons
- New Zealand pours in Vancouver.
- and The Return of The Wine Diva
Mulligan Stew May 9th 2015 – Tony Dekker Interview
hello
As a direct result of the spring Fundraiser…I’ve taken it upon myself to make up for all the talking we had to do..
The list below is as much music as I could slam into two hours of CKUA airtime.
Frankly, I think it’s a world’s record or something.
We really only stop once but when you hear who’s on the show I think you’ll understand.
It’s Tony Dekker. lead singer, writer and driving force behind Great Lake Swimmers.
They have a beautiful new album called A Forest of Arms.
Its filled with hooks and memorable lines and songs you want to covet and keep close.
It also deals with very current social events, such as the proposed pipeline through some of Canada’s most pristine wilderness and First nations territories.
Three of the songs were recorded in the Tyendinaga Cavern and Caves in Ontario..
It’s a game breaker for this first rate band..music that will take them all over the world
But first, they start their tour in Canada..with dates in Alberta
May 29th Edmonton Royal Albert Museum Theatre
May 30th Calgary Central United Church
The title, A Forest Of Arms, is taken from album track “The Great Bear,” a song inspired by a trip Dekker took to the northern rainforests of British Columbia in September 2013 with the World Wildlife Fund. It’s a pristine wilderness area that is under threat of being compromised by the construction of a pipeline, and Dekker and the group have been very vocal in their opposition to it. In a broader sense, the title is also a reference to the sense of community surrounding the Toronto-based band, as well as the band’s own growing families, exhibited in the songs “Something Like A Storm” and “Expecting You.”
Great Lake Swimmers consists of Tony Dekker on lead vocals and guitar, long time guitarist and banjo player Erik Arnesen, Miranda Mulholland on violin and backing vocals, Bret Higgins on upright bass and newcomer Joshua Van Tassel on drums. There are several special guest appearances on the album by Kevin Kane (Grapes Of Wrath) on 12-string electric guitar, as well as backing vocals on the song “A Bird Flew Inside The House.”
Here’s the western part of the tour
- 5/25 Winnipeg, MB @ West End Cultural Centre
- 5/26 Regina, SK @ The Excange
- 5/27 Saskatoon, SK @ Broadway Theatre
- 5/29 Edmonton, AB @ Royal Albert Museum Theatre
- 5/30 Calgary, AB @ Calgary Folk Music Festival
- 5/31 Cranbrook, BC @ The Key City Theatre
- 6/01 Nelson, BC @ Civic Theatre
- 6/03 Victoria, BC @ Alix Goolden Hall
- 6/04 Vancouver, BC @ The Vogue Theatre
PLAYLIST:
Mother and Child Reunion (live) | Paul Simon | Live in NYC |
come at me | david wesley | i am your man |
i used to could | mark knopfler | privateering |
boom bapa boom | jimmy vaughn | strange pleasure |
Mulligan Stew | at tdmulligan | www.canadahouse.com |
Spanish Harlem | ben e king | the songs of leiber stoller |
young boy blues | the honeydrippers | Vol 1 |
there goes my baby | ben e king | best of |
fun on a Saturday night | the blasters | fun on a Saturday night |
This is Mulligan Stew | with terry david mulligan | Next UP – MAVIS |
wish i had answered | mavis staples | your good fortune |
someday | los lobos and mavis staples | box set |
milk cow blues (live) | eric clapton | sessions @aol |
This is Mulligan Stew | www.mulliganstew.ca | Happy Mothers Day |
your rocky spine | great lake swimmers | Ongiara |
simple twist of fate | levn helm | midnight ramble sessions |
low rising | the swell season | strict joy |
This is Mulligan Stew | www.ckua.com | Coming UP Tony Dekker Great Lake Swimmers |
Tony Dekker Interview | ||
with every departure | great lake swimmers | a forest of arms |
Tony Dekker Interview | ||
the great bear | great lake swimmers | a forest of arms |
Tony Dekker Interview | ||
something like a storm | great lake swimmers | a forest of arms |
Tony Dekker Interview | ||
what was going on through my head | great lake swimmers | from cover to cover |
Tony Dekker Interview | ||
shaking all over | great lake swimmers | a forest of arms |
This is Mulligan Stew | Twitter@tdmulligan | Next UP – The Horse Commanche |
Horse commanche | Chadwick Stokes | the horse commanche |
fire on the bayou | the meters | anthology |
keep a knockin | little richard | best of |
This is Mulligan Stew | www.coyotesbanff.com | Happy Mothers Day |
sooner than later | ryna McMahan | put me back together |
spoonful | howling wolf | best of |
woman got soul | curtis mayfield and The Impressions | The Impressions greatest hits |
shrimp and grits | tedeschi trucks band | revelator |
May 9th, 2015 – Naramata Special … Part 1
hello
It’s the 7th annual Naramata Bench Wine Tour through Victoria and Vancouver.
Part One features Elephant island. Upper Bench. Bench 1775. Lake Breeze. Tightrope. Hillside. TerraVista. Kettle Valley. Misconduct. Deep Roots.
Red Rooster. Therapy. Van Westen. La Frenz. Serendipity.
Podcast: Play in new window | Download
THE SHOW
Having spent the better part of five years living on the Naramata bench and getting to know most of my neighbours… when they bring their travelling wine road show to Victoria and Vancouver..I just have to be there.
It’s a two parter, so next week we’ll finish the story with Howling Bluff. Poplar Grove. Monster and Black Widow.
Naramata Bench is just an exceptional destination..not only for the wine grower but also for the wine fan.
Running above Lake Okanagan… East and North of Penticton, BC… it has the perfect soil and climate.
Big heat in the day… cool lake breezes at night.
It has also attracted some of the most interesting winemakers/growers in the business. They all have a story to tell.
Here’s the line-up and websites – www.naramatabench.com
In Victoria:
Del Halliday – Elephant Island https://www.elephantislandwine.com
Gavin Miller – Upper Bench www.upperbench.ca
Val Tait – Bench 1775 www.bench1775.com
Garron Elmes – Lake Breeze and Spice Jar www.lakebreeze.ca
Lindsay O’Rourke – Tightrope www.tightropewinery.ca
Kathy Malone – Hillside www.hillsidewinery.ca
Senka Tennant – Terra Vista www.terravistavineyards.com
Tim Watt – Kettle Valley www.kettlevalleywinery.com
Richard Da Silva – Misconduct www.misconductwineco.com
Will Hardman – Deep Roots www.deeprootswinery.com
Karen Gillis – Red Rooster www.redroosterwinery.com/
Steve Latchford – Therapy www.therapyvineyards.com
In Vancouver:
Rob Van Westen – Van Westen www.vanwestenvineyards.com/
Jeff Martin – La Frenz www.lafrenzwinery.com
Judy Kingston – Serendipity www.serendipitywinery.com
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STORIES WE’RE WORKING ON
The Naramata Bench Part Two
Hawksworth
Tara O’Brady – Seven Spoons
Argentina
New Zealand