Tasting Room Radio

September 24th, 2016- The Rhone Valley

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A blind tasting of Rhone Valley Wines featuring Rhone experts plus  The Wine
Diva and Angus An (Maenam)

And DJ Kearney on New District and Fall Wines.

The Show

Blind Tasting Rhone Wines at Maenam

Laure Vaissermann/Michelle Bouffard/Daenna van Mulligen/Angus An

It’s a full-on Rhone wine tasting at  Angus An’s  Maenam Restaurant in
Vancouver.   Invited were taste makers, wine writers, wine buyers and
sommeliers.  We were made to blind taste reds and whites and try to name the
grape(s) and what region they came from.. It was a humbling experience.  Our
hosts are Laure Vaissermann, spokesperson for Rhone Valley Wines  and  by
Michelle Bouffard,  WSET instructor, journalist and President of CAPS
(Canadian Association of Professional Sommeliers – BC Chapter).

 Michelle and Laure

Michelle and Laure

 

rhone-vineyards

rhone-vineyards

“Just imagine, 250 km from north to south, 250 communes (local authority
areas, often villages)… The vineyards of the Rhone Valley are a world
apart, a shifting landscape which winds and unwinds around a fluid axis: the
Rhone, king of rivers, carrying silt and a sense of history. The Rhone is
the linking factor, holding together these contrasting landscapes. From
Vienne to Nîmes and Avignon, and on to the borders of the Luberon, on both
banks of the river, there is a wealth of places to explore”. Christophe
Tassan, “Flânerie dans le Vignoble de la Vallée du Rhône”.

Wine has been produced in the Rhône Valley for over 500 years, with some of
its steeply-terraced vineyards amongst the oldest in France. Syrah rules
over the south with a mix of Mediterranean grapes, while in the north the
two stars are Hermitage – grown on a granite hillside above the town of Tain
and best put to the back of the cellar for a decade – and Côte-Rôtie, a star
appellation made famous by Guigal’s single-vineyard wines.

Rhone Valley Wines

Rhone Valley Wines

The Reds: Fruity, round, gourmet or spicy, full-bodied and structured. They
pair with a wide variety of dishes, from pasta to stews;

The Whites: Floral and fruity or full-bodied and deep, these wines pair with
a myriad of options, from appetizers to desserts;

The Rosés: Fresh and tender or spicy and flavourful, no one can resist their
charms, especially during summer

Quick facts about Rhone Valley Wines:

11% (in volume) of French table wines in Canada is from Rhone Valley Wines

rhone-map

20% increase in BC sales of Rhone Valley Wines during 2015-2016 and steady
growth expected

2015 is one of the best vintage for Rhone Valley Wines

Rhone Valley Wines are versatile to pair with Vancouver’s diverse food
scene.

Joining in this Love affair with Rhone wines are Daenna van Mulligen, The
Wine Diva, who’s gives us all the back ground we need to appreciate what
these wines represent and where they came from.

 

And award winning  Maenam Executive chef Angus An. Angus talks about how
exciting it was to pair Rhone wines with Vancouver’s take on Asian food.
Wines assumed to  pair with  meats and stews etc.. are now sharing the
senses with great Thai spices.

download

 

 

For those of us still waiting to visit the Rhone Valley..here’s an
introduction to the wines, food and people by the people who know best.

 

 

www.vins-rhone.com

www.winediva.ca

https://twitter.com/ <https://twitter.com/michellebwine> michellebwine

http://maenam.ca/

DJ Kearney –  Director of Wine  New District  and Fall Wines

 

dj-kearney-new-district

dj-kearney-new-district

 

A two part conversation with one of Canada’s best wine experts/educators.

The first segment is all about DJ’s new position at New District.  She’s
Director of wine.  Who better to follow?  What a leader.

Not only does she know her wines..she knows who’s growing the best
grapes..who’s crushing and blending and leading the next releases.

DJ is a huge supporter of BC wines and that’s where we start.

Here’s a comment from New District..

“We are here to simplify the enjoyment of wine, and to give you one-stop
access to great BC wine. These are truly exciting times: our wine industry
is booming, with more new wineries in more parts of the province than ever
before. There are over 270 wineries now, making almost 3,000 different wines
using 75 different grapes. But while there are lots of great wines made
here, it is not always easy for producers to get their bottles on store
shelves. Which means that BC wine lovers actually have limited choice when
shopping for wine.

We are here to connect artisan producers who deserve to be better known with
discerning consumers who deserve to drink their wines. We want to make it
easy to discover and enjoy the best of BC wine. New District will offer an
ever-changing assortment of mixed cases assembled by our renowned wine sage
DJ Kearney, making it easy to sample new wines from month to month. She will
literally do the shopping for you – all you need to do is pick a
pre-assembled pack that you like, in a size that you want. And our
convenient concierge-style delivery takes the stress out of getting to the
wine store. We’ll bring your wine to you – where and when you want it. And
all want to look knowledgeable, so we have that covered too, with up-to-date
BC wine content, plus a wealth of other useful wine intelligence.

Great local wines, useful content, and convenient delivery. Please join us
in our celebration of the new era of BC wine.”  https://newdistrict.ca/

The second segment with DJ Kearney is about Fall Wines..

I asked her to tell us about a handful of BC wines that she would  like to
recommend to the Tasting Room audience.

Corcelettes Chasselas  2014/$27.99

Little Farm Rose  2015/ $24.00

Daydreamer  Amelia   2014/$28.99

Emandare – Pinot Noir   2014 / $39.99

Bartier Bros  Merlot     2013 /$26.99

https://newdistrict.ca/

STORIES WE’RE WORKING ON

The one and only Jane Ferrari – Yalumba

Chef  Meets Truck

A full hour follow up to Colour 2016.  At least 10 BC wineries.

Peter Gambetta – Yalumba Winemaker

Tasting Room Radio Sept 17th, 2016

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Last comments on the VanWineFest from Master wine expert Tony Aspler, Pascal Madevon at Culmina, Will Flatt pours Cannonball,  Christine Coletta at Okanagan Crush Pad , The Stag’s Hollow story and the guys behind the hugely successful Railtown Café.

 

THE SHOW

 

Wine fest Follow Up

 

After spending two jammed packed hours interviewing winemakers and principals  at the 38th Vancouver International Wine festival I took the opportunity to return the next day with my trusty hand held microphone and sought our people I’d missed..

In a very active and invigorating room I had a chance to slow down and talk to:

 

My buddy Will Flatt. He’s moved around quite a bit but every time he shows up he’s always pouring the  most interesting wines.

He’s currently representing Dream Wines.  The home of Screaming Eagle, Harlan, Peter Michael, Colgin Cellars etc.

 

Wicked Willie Flatt

Wicked Willie Flatt

This time he’s pouring Cannonball and from that label a sensational blended rose called Angels and Cowboys. Sonoma fruit..some Estate growing.

 

 

 

 

Angels and Cowboys

A field blend of Grenache, Malbec, Pinot Noir, Tempranillo.

Alexander Valley/Dry Creek area. WoW.

The  Cannonball Chardonnay – 70% Russian River. It’s a 50/50  Stainless Steele and new Oak.  Lovely..delicious wine.

Willy takes us through the reds as well.. Great start to the show.

www.drinkcannonball.com

www.dreamwines.ca

 

 

Tony Aspler – Master wine expert

 

Tony Aspler

Tony Aspler

We finally found Tony Aspler with a spare 5 minutes. He was surrounded by people who wanted his opinion on the 100’s of wines in the room.

They had to wait for a second because I only get to see Tony once every TEN YEARS.

Tony Aspler has been writing about wine for over 35 years.

He was the wine columnist for The Toronto Star for 21 years and has authored 15 books on wine and food, including The Wine Atlas of CanadaVintage CanadaThe Wine Lover’s CompanionThe Wine Lover CooksTravels With My Corkscrew, and Tony Aspler’s Cellar Book. Tony’s latest book is The Five Minute Wine Book.

In December 2007, Tony was awarded the Order of Canada.

In 2012 Tony was the first Canadian to be inducted into the New York Media Wine Writers Hall of Fame. In that year Tony was awarded the Queen’s Jubilee Medal.

Wine royalty my friends.

http://www.tonyaspler.com/

 

Christine Coletta – Haywire

Christine Colletta

Christine Colletta

I found Christine Coletta from Okanagan Crush pad surrounded by her peers as she was talking to a well-placed politician and there was a serious back and forth going on.

So, I started a conversation with Julian Scholefield about the wines he was pouring from Haywire and OCP, then just barged into Christine’s posse and fired off some questions about um- wine!

And a pinot planting above the winery that could be a World Class site.

We talked wine laws and heading to New York for a “natural” wine symposium.( She was invited by the organizers after they tasted  her “natural” wines.)

She’s there right Now.

www.haywirewinery.com

 

Pascal Madevon – Winemaker at Culmina

Pascal Madevon - Culmina

Pascal Madevon – Culmina

 

Turn the audio up a bit because Pascal’s French accent seems to get thicker when he talks about his vineyards.

That’s because he gets excited and speedy.

We all got to appreciate his winemaking skills as the winemaker and blender at Osoyoos Larose.

Now he’s working with Donald Triggs at Culmina.  What a pair. With so many winemaking skills between them it’s no wonder the wines are so good.

www.culmina.ca 

Stag’s Hollow/OK Falls  Larry Gerelus and Linda Pruegger

 

Established in 1995, Stag’s Hollow is a family-owned winery in Okanagan Falls. Stag’s Hollow includes two vineyards…the Estate Vineyard and Shuttleworth Creek Vineyard….that are within 2 kms of each other.

The team at Stag’s Hollow has researched and sought out grapes, both new and old, suited to the area soils and microclimate. Hands-on owners, Larry Gerelus & Linda Pruegger, along with Winemaker, Dwight Sick, believe their passion and involvement in every aspect of the vineyard and winemaking process has created wines that express the terroir of Stag’s Hollow Vineyard and their Grower Partner.

Linda and Larry - Stags Hollow

Linda and Larry – Stags Hollow

2013 Cachet No. 4 – David Lawrason  Wine Align – 90 points

2012 Syrah – Brad Royale  Wine Align – 92 points

2013 Tempranillo – David Lawrason , Wine Align – 91 points

 

Besides talking about all of their wines..we touch on Okanagan Falls and their plan to get the wine fans attention.

Many just drive through this region on their way “someplace else”.

Trust me..there’s more than Ice Cream in OK Falls.

http://stagshollowwinery.com/

www.ofwa.ca

 

Railtown Café and Catering / Dan Olson and Tyler Day

 

Railtown-Cafe

Railtown-Cafe

This is yet another edition of “walking the neighbourhood”

 

The broadcasting home of Tasting Room Radio is Roundhouse Radio at 714 Alexander St..5 blocks East of Gastown in Vancouver.

There are a growing number of great new restaurants taking over what had been decaying or empty spaces in the East End.

Not anymore.

The Mackenzie Room Just ask Luigi, Belgard Kitchen and the truly successful Railtown Café and Catering.

The true sign of success in the hospitality business is when people will wait for their food. The regulars brings books, laptops, newspapers etc..

You don’t ever wait long and the reward is just the best food..

Dan Olson  and Tyler Day are chefs and cop-partners.

Dan explains that when he was cooking in LA..he was watching people try to change the salads etc on the menu to fit their needs..

They decided to make the Railtown menu just like that..put all the ingredients in front of the customer and let them make up their menu.

The finishing touch is,  the culinary talents on display are  top notch. Like, really really good. With passion and focus!

Most of the food is taken out..people with busy lives..eating at their desks..but man it’s fun to just sit there and watch the human flow.

The buzz in the room is catchy..Feeling less than stellar?

Spend 20 minutes inside Railtown café..with a salad or killer pulled pork sandwich and the rest of your day will be a breeze.

Can you imagine how good the catering is?

And that is why the boys will announce on this show when and where the next TWO locations will open in Vancouver.

They are that popular.  Enjoy!!!

railtowntailgate_bbqmenu

www.railtowncafe.ca

STORIES WE’RE WORKING ON:

 

The one and only Jane Ferrari – Yalumba

DJ Kearney – Nedw District and Fall Wines

Daenna Van Mulligen – Rhone and Fall Wines

Chef Meets Truck

Rhone wines at Maenam

 

 

 

September 3rd, 2016 – Eric McCormack

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DO REAL MEN DRINK PINK?  Let’s ask Eric McCormack!  Sommelier Pam Cohen pours 6 Roses for Savvy Series.

The Guys from Tacofino. From a truck in Tofino to a new location in Yaletown.

THE SHOW

 

Eric McCormack –  Traveller

 Given the many choices on TV,  you may have missed  Eric McCormack in  Lonesome Dove or Andromeda Strain, Trust me, Perception or  Full Circle. However,  it’s fair to say that none of us missed his starring role for 8 years as Will Truman in Will and Grace. Here was a series so fresh, like a wild drum solo..you didn’t know where it was headed until the lines were delivered by a killer cast.

Eric McCormack - Travellers

Eric McCormack – Travellers

Eric has moved on to many new roles. His latest  ‘Travellers’  is shooting in Vancouver for Showcase/Netflicks with a air date debut of October 17th at 9PM.

I initially asked him to join me at the studios of Roundhouse Radio to talk about Travellers, Will and Grace, his one man show fundraising for Cancer Research and because he knows his wines..and yes because he’s a great guy who’s  funny as hell and makes me/us laugh.

But when I saw that Sommelier Pam Cohen from Marquis Wine Cellars was doing another Savvy Series on Rose..I decided to put them together.

Because Pam really knows her wines and  because Rose has presented a image problem for some “men” who don’t want to be seen with pink in their glass.

Thus, a manly man was needed to step  forward and Drink the Pink. Be the Guy. Enter Eric McCormack..known for years now as the gayest man on TV- Will Truman.

FYI – He’s a great Dad and Husband, a pal to your host and well versed on his wines.

Eric McCormack - The concert I never gave

Eric McCormack – The concert I never gave

 

 

Eric and I carry on after the Rose has been tasted..one-on-one. Man to Man. Revealing everything ..and nothing.

 

https://www.facebook.com/OfficialEricMcCormack/

https://www.facebook.com/TRVLRSseries/

 

 

 

 

 

 

 

Sommelier Pam Cohen  – The Savvy Series is back:
Professional Sommelier Pam Cohen guides Eric and I  through tasting six different styles of rosé in a fun, sit down tasting session. We Learn about the history and methods surrounding the production of rosé wines, and see how they have gained popularity in recent years. Find your new favourite  rose.

File 2016-09-02, 8 57 01 AM

FYI – The Savvy Series  takes place at Marquis Wine Cellars  1034 Davie – Wednesday Sept 14  6:30-8:00 . Seats limited to 18 per class, so get your tickets now! $19.99!!

Pam Cohen Marquis Wine Cellars

Pam Cohen Marquis Wine Cellars

 

 

 

 

 

Here are Pam’s choices..


Don Juan del Aguila 2012 Rosado                              –    11.21 (Spain).

Provenquiere 2014 Peche Coquin Rosé                     –     16.44 (Languedoc-Roussillon)

Argiolas 2014 Serra Lori Rosé IGT                             –    28.60  (Sardinia)

 

Domaine de Reuilly 2014 Pinot Gris “Les Chatillons” –   $30.34  (Loire)

Poplar Grove 2015 Blanc de Noir                                –     30.35  (BC).

Domaine des Apras 2015 Les Trois Freres                 –     34.69 (Provence)

https://www.marquis-wines.com

 

 Tacofino Managing Partner Gino Di Domenico and Owner/Partner Ryan Spong   – TACOFINO IN YALETOWN

 Tacofino Logo

Located in the heart of Vancouver’s trendy Yaletown district, Tacofino is the latest venture by Tacofino cofounders Jason Sussman and Kaeli Robinsong, who have been serving up their unique brand of eclectic, California-inspired cuisine since launching the original Tacofino food truck in Tofino, BC in 2009. The newest addition to an ever-expanding Tacofino family that includes three food trucks and four brick-and-mortar restaurants in Vancouver and Victoria.

Tacofino in Yaletown is a counter-service and take-out restaurant that features eighties-inspired, surf-punk decor, a 38-seat dining room and 12-seat patio, full bar and the trademark Tacofino fusion of quality, fresh and affordable food with an environmental and nutritional conscience.

Each location has its own unique neighborhood, clientele and menu.

TacoFino Yaletown

TacoFino Yaletown

They each also have their own special charity and social service that they support.

This is our way of saying “Congratulations on your successes and  for making the Vancouver/Victoria food scene soooo much better”
1025 Mainland Street, Vancouver   www.tacofino.com | @TacofinoVAN

STORIES WE’RE WORKING ON

 

Fanny Bay – The Osyter and The restaurant

Unsworth Winery – well worth the drive and the chase.

 

 

 

 

August 27th, 2016-A Glass Full of Miracles

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A Glass Full of Miracles is the amazing  Story of Mike Grgich – The man who fired the “Shot Heard Round the World” – in the Judgement of  Paris tasting of 1976,  as told by his daughter Violet Grgich!

And wine writer and expert Kurtis Kolt presents  Top Drop Vancouver Year 3!!

THE SHOW

A Glass Full of Miracles is the memoir of Mike Grgich.

“My life has been filled with miracles’” Mike Grgich says. “How else do you explain that a little boy from a little village in Croatia now has his wine on display in the Smithsonian Institution, in the same place as Abraham Lincoln’s hat and Neal Armstrong’s space suit?”

 Mike Grgich, the youngest in a family of 11, studied enology and viticulture at Croatia’s University of Zagreb with the goal of making great wine. While he was a student, a professor whispered to him about California, a paradise where winemakers were free to make the best wine possible. Just before graduating, he fled Croatia to escape communism. With $32 sewn in his shoe and after spending time in Vancouver , Mike Grgich finally arrived in California after four years of adversity and uncertainty. The book takes readers along Mike’s journey from communism to freedom, becoming a California winemaker and earning his place as a Napa Valley icon.

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An inductee to the Vintners Hall of Fame, Grgich crafts wines in the classic Old World tradition that have won a stream of local and international awards, establishing Grgich Hills Estate as one of the premier wineries in the U.S. and the world.

This year marks the 40th anniversary of the famous Judgment of Paris.

In 1976, Steven Spurrier, an Englishman who ran a fine wine shop in Paris, decided to promote his wine shop by organizing a blind tasting to coincide with America’s Bicentennial celebrations. For the tasting, he gathered together the best French judges, the finest French wines and he added in a few wines from some upstart winemakers in California. The unimaginable happened: the 1973 Chardonnay, crafted by Mike Grgich for Chateau Montelena, won with the highest total score of 132 points. This momentous verdict placed Napa Valley on the global wine map and set the bar for Chardonnay in Napa Valley.

 The following year Grgich joined with Austin Hills of the Hills Bros. Coffee Company to open what became Grgich Hills Estate. The first vintage that Grgich crafted at the new winery was one of 221 Chardonnays from around the world entered into “The Great Chicago Chardonnay Showdown.” The 1977 Grgich Hills Chardonnay emerged triumphant with the first place ribbon and the Chicago Tribune called it “The best Chardonnay in the world!”

 

George Taber, the Time magazine reporter who broke the story of the Paris Tasting and later was the author of “Judgment of Paris” about the famed tasting, praises “A Glass Full of Miracles:” “Mike Grgich may be small in stature, but he is a giant in the world of wine. His new book dramatically tells his full story, which is a great tale of a dream come true…there are a lot more aspects to Mike’s life than just Cabernet and Chardonnay. It’s a great and fun read.”

This feature interview consists of a 2009 interview I did with Mike at the Hotel Vancouver and a phone conversation I had with his daughter Violet just this past week.

Violet is now the General Manager of Grgich Hills.

Mike and Violet take us through  the Paris Tasting,  the recent 40th anniversary of the Judgement of Paris..plus ..the forthcoming 40th anniversary of the winery in July 2017.

Mike and Violet Grgich

Mike and Violet Grgich

 

 

 

 

www.grgich.com

www.violettapress.com/product/a-glassfull-of-miracles

 

Listen to RAW Interview here:

Kurtis Kolt – Top Drop Vancouver / Year Three

 Kurtis Kolt

“The One Wine Tasting of the Year You Shouldn’t Miss” – Western Living Magazine

 

Embarking on its third year, Top Drop Vancouver is a two day trade and consumer event being held at the Roundhouse in Yaletown and various Vancouver restaurants  September  7/8 , bringing together a collection of small, hands-on wineries, craft breweries, cideries and food purveyors who are passionate about their craft.

Their  focus is terroir-influenced, handcrafted wines, and the people behind them.

They believe in the importance in farming one’s own fruit and/or being constantly engaged with grape-growers to ensure sustainability and a high standard of viticultural practices. They believe in wines that reflect their vintage, and wines that aren’t suffocated by vinicultural trickery. They believe in winemaking decisions that are made by a winemaker, and not by a board of directors or marketing team.

http://topdropvancouver.com/participants/

 

They believe in those who take chances. They believe these kinds of wines, honest wines of integrity, need a time and place to have their story told.

They also believe craft beer, cider, along with authentic and sustainable produce, dairy, meat and seafood are part of the same conversation, which is why they’re proud to showcase some of the  best in those areas.

Kurtis

Kurtis is  a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs.
His  background is in running restaurants around Vancouver, most recently managing Gastown’sSalt Tasting Room until 2010 when he received the ‘Sommelier of the Year’ award at the 2010 Vancouver International Wine Festival. Kurtis has various certifications and credits through London’s Wine & Spirit Education Trust, the Court of Master Sommeliers & the Winemaking Program at UC Davis.

 

His great  wine column is published every Wednesday in Canada’s largest urban weekly, The Georgia Straight.

 

www.topdropvancouver.com

www.kurtiskolt.com

  [powerpress

STORIES WE’RE WORKING ON;

Taco Fino – a new menu and new store in Yaletown

Pam Cohen – The Savvy Series highlights Rose

Eric McCormack – Actor, Father and wine geek.

Fanny Bay – The Oysters and The Restaurant

Unsworth Vineyards – Cowichan Valley

 

 

 

 

August 20th. 2016 – 2 Valleys… The Okanagan and The Loire!

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Checking out new pours from Valeria Tate at Bench 1775.

Bloom 2016 brings fresh pours from  Ann Sperling (Sperling) , John Skinner (Painted Rock) Chris Jentsch  (CC Jentsch) and Gavin Miller (Upper Bench).

And Daenna van Mulligan brings a Master Class in the wines of The Loire Valley.

 

THE SHOW

 

Val Tait – GM and Executive Winemaker  Bench 1775 (Naramata)

Valeria Tait Bench 1775

“There isn’t much Malbec grown in BC, and even fewer (any?) blended with cabernet franc. But that’s the beauty of being an adventurous winemaker like Valeria Tate of Bench 1775 in a pioneering wine region like the Okanagan Valley. From her coveted perch on Naramata Bench, she deftly weaves together interesting blends like this, ignoring convention, thankfully, to spark creativity.”  Treve Ring / Scout magazine

 

There was a fire sale of wineries on the Naramata Bench a couple of years ago.

They were all owned at one time by Lang Vineyards.

One was called Soaring Eagle with a hand carved sign you couldn’t miss.

The Viticulturalist who helped plan the vineyard was Val Tait. Upon the sale it was re-branded as Bench 1775. The key to any future success was Valeria,  who was pals with that land and those vines.

6 years later, she’s now the General Manager and Executive  Winemaker  There’s a whole wall of hard-won awards and a patio with one of the very best views in the entire province.

Bench 1775

I caught up with Valeria at the recent Naramata Bench Spring pour in Vancouver. She proudly takes us through the new portfolio.

 

Keep an eye on Valeria Tait. She’s a winner!

 

 

www.bench1775.com

  

Bloom 2016 – Sperling/Painted Rock/CC Jentsch/Upper Bench

 

It’s the annual showcase of BC’s VQA wineries. All in one room at the same time.

It boggles the mind because we can’t cover them all.

I tried once – I ended up getting a knee replaced.

This year we feature four highly deserving wineries who want you to know about this year’s wines.

 

Ann Sperling – Sperling Vineyards (kelowna) www.sperlingvineyards.com

Ann Sperling

Ann Sperling

John Skinner – Painted Rock (ok falls)  www.paintedrock.ca

John-Skinner-Painted-Rock_5

Chris Jentsch – CC Jentsch (golden mile)  www.ccjentschcellars.com

Chris-Jentsch CC Jentsch

Chris-Jentsch CC Jentsch

Gavin Miller – Upper Bench (Naramata) https://www.upperbench.ca

Looking for your next favourite  BC wine?  Have a listen. It’s right here.

www.bcvqa.ca

 

Daenna van Mulligen – The Wine Diva – The wines of The Loire Valley

 

Wine-Diva

Wine-Diva

The Loire Valley is the heart of France, famous for its natural beauty, magnificent châteaux and great wine. The region is rich in history and culture: Renaissance writer Rabelais was born here; Joan of Arc led French troops to victory in the Hundred Years’ War in the Loire; and, as the Cradle of the French Language, its residents speak the purest French.

The Loire Valley contains several distinct wine regions, each with its own characteristic grapes, appellations and styles

As a testament to all the region contributes to French and global culture, the Loire Valley (between Sully-sur-Loire and Chalonnes-sur-Loire) was added to UNESCO’ World Heritage list in 2000.

Who better than to take all of us through a master class in the character of  Loire wines than The Wine Diva.

That consistency of character is remarkable when you consider that the Loire follows a 630-mile course from a source near Beaujolais to the Atlantic Ocean. The Loire is a land of moderation: It’s cold in the winter, and never gets super hot in the summer. Vines can really only grow here because of the river and its tributaries, which raise the temperature just those few vital degrees and ensure long, leisurely autumn days for the harvest.

The countryside is beautiful—wide expanses of vines, gentle slopes, grand castles and ancient cities, all dominated by the rivers and the milky blue light of the summer sky. If a vineyard area deserves to be called pastoral, this is it.

When you realize that the region is dominated by a mere four major varieties—Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and Cabernet Franc—the wines become accessible, and therefore enjoyable. This is step one in deciphering the surface complexity of Loire wine.

Please take a seat – The Wine Diva class is about to begin.

 

www.winediva.ca

www.loirevalleywine.com

MONMOUSSEAU TOURAINE CUVEE JM BRUT
CAVES DE SAUMUR CREMANT DE LOIRE ROSE DE CHANCENY
POUILLY FUME S DAGUENEAU & FILLES TRADITION
SAUMUR BLANC 2014 BOBINET
TOURAINE SAUVIGNON 2015 CHATEAUVIEUX
VOUVRAY SEC TURONIEN
HUREAU SAUMUR CHAMPGNY TUFFE
CHINON JUSTON MONMOUSSEAU

 

 

STORIES WE’RE WORKING ON

 Mike Grgich

The life, the book and being the Man in Napa through his daughters eyes.

 

 

August 13th, 2016-Tasting Room Radio

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One of the World’s best winemakers Australia’s Ben Glaetzer, the maker of Amon Ra, Wallace, Bishop, AnaPerenna plus Heartland and Mitolo.

Then it’s   Sisters Julie Albert and Lisa Gnat who’ve released their third cook book Lick Your Plate.  These ladies are just a bag of fun.

THE SHOW

 Ben Glaetzer – Winemaker at Glaetzer Wines (Barossa Valley)

 His father Colin was winemaker at Barossa Valley Estate before the family set up Glaetzer Wines, also based in the Barossa, in 1995.

Ben is now winemaker at Glaetzer Wines. The  line-up includes the top end, award-winning Amon-Ra and Anaperenna, and is also winemaker at Heartland Wines from the Limestone Coast and Langhorne Creek (both in South Australia), and at Mitolo in McLaren Vale (just outside Adelaide).

Ben Glaetzer

Ben Glaetzer

Ben has been made a “Baron of the Barossa” for his contribution to the cultural fabric of the Barossa Valley. Life membership of this wine fraternity is by invitation only.

New World Winemaker of the Year in Behind the Label 2006 (UK).

Qantas Young Winemaker of the Year in 2004.

Robert M. Parker Jr chose Ben as his Wine Personality of the Year 2005.

These wines have won so many awards around the World it’s important to know where and how  they’re grown.

All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer.

The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. The most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding.

Glaetzer Vines

Glaetzer Vines

The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes.

Amon Ra and Anaperenna are World class wines..at world class prices BUT one of the best secrets in wine you can afford is the fact that Ben Glaetzer also leads the winemaking team at Heartland Wines..The makers of Directors Cut  and Heartland wines and they are very affordable.

But before you leave this planet..please make an attempt to have one of Ben’s top wines. Glorious and good for the soul.

www.heartlandwines.com.au

https://www.glaetzer.com/

 

Lick Your Plate  –  Authors Julie Albert and Lisa Gnat

  Lick Your Plate

Yes,  they are sisters and best friends, they each have 3 kids and they live within 5 blocks of each other.

These sisters  create a force in any kitchen. Julie writes Lisa Cooks.

Julie and Lisa have  released their third cookbook Lick Your Plate. A follow up to Bite Me and Bite me Too!

The girls write about food and family (family first).

They talk with me about Sloppy Joe’s, Baja Fish Tacos, Slutty brownies and the fact that it takes  Twinkies 45 seconds to explode in a microwave!

We do take time to go back and remember their Grandmother.  Alice Leiberman welcomed them into her kitchen and very likely set this whole career in motion.

We also get sidetracked into their fave MuchMusic VJ, Bon Jovi and what BC wines I’m recommending to these two Torontonians

Lick Your Plate offers 160 original recipes, several 30-minute dinner ideas, tips, tricks, mouthwatering visuals, funny anecdotes, drool-worthy descriptions of every recipe, and is perfect for everyone from the beginner to the well-seasoned home cook.

“We’re not Martha telling someone to make the eight-hour broth, but we’re also not Rachael Ray saying put cheese on toast. There is that happy medium,” says Gnat, who developed the recipes.

The sisters say they understand the importance of accessible recipes, where all the ingredients can be bought in one shop.

“We love and admire ‘the foodie’ and we’re happy to sit down to a gourmet meal. And we are all about fresh flavours and great food. But we also live in the real world with six kids between us. We don’t always have that sort of time and inclination to go on a goose chase for fig paste,” says Julie.

 

http://www.bitememore.com/

http://www.penguinrandomhouse.com/books/252970/lick-your-plate-by-julie-albert-and-lisa-gnat/9780147529886/

STORIES WE’RE WORKING ON

Mike Grgich – His life and his book

Fanny Bay Oysters. They open a restaurant in Vancouver.

Unsworth Wines in the Cowichan Valley.  The wines and the Food.

Bruce Cockburn.  Singer, songwriter. Wine fan

TacoFino.  The exploding taco truck.

The Wine Align Winners

 

 

July 9th, 2016-The Food… The Neighbours!

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Tasting Room Radio has a home at Roundhouse Radio located at 98.3 on the fm dial in Vancouver and 5 blocks East of Gastown in Vancouver’s East End.

This special is a culmination of a “getting to know the neighbours” tour ..the food neighbours.

Here’s four of the best.

 

THE SHOW

Sean Reeve – Chef/Partner The MacKenzie Room 415 Powell

Sean Reeve

Sean Reeve

Created out of a passion for food, drink and sharing both with good friends and partners Andrew and Katie Jameson.  They  all wanted  to share their  love of honest food and delicious drink with all of us, and also  helped us create a restaurant we are proud of . They believe that fresh ingredients and exceptional service are what you deserve, they also  think a delicious local beverage paired with food from around home should be your routine.  They search for the best quality ingredients the west coast has to offer,  get dirty and happy finding them for you, so you can get happy and full eating them.

Sean in front of The Mac

Our happiest surprise of the year. Co-owner Sean Reeves is a fiercely talented chef with an intrinsic understanding of what it takes to make local food sing in season without pretentious falsetto. Lovely room, too.”  Scout Magazine

 

www.themackenzieroom.com

 

 

L’ABATTOIR

Consistently one of the best restaurants in Vancouver. Solid National profile. Dead Centre of Gastown.

Through hard work, great kitchen, top level service, creative staff, the very best of wines and a bar that just kills..l`abattoir consistently ranks Top of critical  and popular lists.

My question is Why?

With so many restaurants opening and closing..what is it they are doing that keeps them well ahead of the pack and always popular.  From the same people who just opened Savio Volpe.

L’Abbatoir

They must be doing something right because both locations are booming and gaining critical acclaim.

Guests include:

Paul Grunberg – co-owner

Lee Cooper – co-owner and Executive chef

Lisa Haley – Asst. General manager and Wine Director

Thor Paulson – Bar Manager

 

 

 

TACOFINO – The Truck/The Story

Tacofino

Tacofino

 

In July TacoFino is set to open a Yaletown location and it all started with a single truck in Tofino

Here’s an interview we did a couple of months ago about how this success story unfolded..one taco at a time.

 

TACOFINO GASTOWN  – Jason Sussman & Gino di Domenico

We’re back in the neighbourhood at Tacofino in Gastown

The Boys

Tacofino’s Gastown location opened over a year ago, and features an 80-seat dining room, 20-seat lounge, and 16-seat patio in addition to their Burrito Bar take-out counter.

Guests are the founder Jason Sussman and partner Gino di Domenico.

It’s a great story about one single food truck in Tofino that gets so popular they’re convinced to bring their concept into Vancouver with two more trucks which  leads to 2 restaurants in Vancouver and one more in Victoria!! (with Yaletown hinted at in this interview).

They honour Ocean Wise and have a great reputation of  giving  back to the community.

The Original Truck in Tofino

tacofino.com/gastown-home

 

Savio Volpe

 

Savio Volpe Paul.Mark.Craig.

Savio Volpe Paul.Mark.Craig.

 

 Co-Owner / Chef Mark Perrier

Co-Owner / Interior Designer Craig Stanghetta

Head Sommelier Mark McNeil

co-owner Paul Grunberg

Savio Volpe, 615 Kingsway at Frazer,  is a restaurant styled after the classic osteria–rustic fare in the Italian tradition of freshness and using local ingredients. Pasta is handmade fresh every day–fatto a mano in casa–and meat, poultry and fish are cooked by smoke over the wood-fired grill and rotisserie.  Italian wines and old world coffee  inspire conversation and good cheer among friends, family and strangers alike. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

The Savio Volpe menu features plenty of fresh, handmade pastas and heavy use of the wood fire grill and spit. Never fussy or complicated; always tasty. Inevitably, their version of Italian will be flavoured by as much of what is grown and sourced right here in the lower mainland and its environs: this is Italian by way of the local materia prima.

Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread–this is how Italians do it at home and that’s how the food at Savio Volpe is meant to be enjoyed: wholeheartedly.

For parties up to 6, they offer a family style fixed price menu.

No fussy cocktails at Savio Volpe: simply a spritz, a negroni and some nice house-made Italian sodas with no/low alcohol. Their  beer list is a celebration of local; from easy drinking lagers to flavourful pale ales, selections will change with the season. The  wine list is, naturally, all Italian.

More than anything, Savio Volpe is warm and inviting—a place you’d want to walk into out of the rain with a unique layout affording plenty of space for cozying up to the bar, nestling into booths with a view, tucking away into nooks or sharing a long table with family & friends.

savio volpe

I asked the partners to gather over by the centre bar..from left to right

Savio Volpe: Paul, Mark, Craig.

Paul Grundberg (also well known for, L’abattoir, Chambar)

Craig Stanghetta (designed Just ask Luigi, Meat and Bread, Homer St Café)

Mark McNeil  (just ask Luigi, Provence. Chambar)

Mark Perrier – Co-owner and Executive Chef  (West, Le Gavroche)

 

This is a romping rolling conversation about “everything”..

The room,  which is really fun  when it fills, up is a reflection of these guys..

Smart and casual, yet when you look closer you’ll see very high levels of attention to detail and service.

 

Here’s a review from Open Table

Finding a restaurant that values authenticity and pure quality over profit is a rarity. Everything served was made from scratch including all the pasta noodles. Undoubtedly buying ready made pasta would be easier but this restaurant is passionate about the real thing. Modern style meets old school Italian cooking. If you always wished for an Italian Nonna’s Sunday dinner in a hip atmosphere, get yourself over there. Hands down the best Italian in the city. A rare example of pure passion for food. The service was as outstanding as our meal. We loved every second and every mouthful.

www.saviovolpe.com

STORIES WE’RE WORKING ON:

 

A Rose Special featuring

The wines of Provence

The food of Chef Dino Renaerts

Norrel Robertson – Spain’s Master of wine and maker of Anciano

Ben Glaetzer – Amon-Ra/Anaperenna/Bishop/Wallace

Bruce Cockburn  Music and Wine

 

 

 

 

 

 

July 2nd, 2016 – Vancouver International Wine Festival-Hour 2

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It’s  Hour TWO of our round table coverage of the 38th Annual Vancouver International Wine festival.

An All-Star cast of winemakers, journalists and principals from all over the Wine World.  Enjoy!!

THE SHOW

 

 

Living the life

Living the life

 

Hour Two of this year’s Vancouver International Wine Festival begins with my wine friends around the table.

 

(Thank You to Technical Producer Julia Graff)

 

DJ Kearney – World Class wine expert, educator  and judge.  @djwines.

DJ Kearney

DJ Kearney

 

 

 

 

 

 

 

Kurtis Kolt – Wine Columnist Georgia Straight. Educator and expert. www.kurtiskolt.com

Kurtis Kolt

Kurtis Kolt

Rhys Pender  – Wine Plus Educator. Co-Owner/Winemaker of Little farm Wines www.littlefarmwinery.ca

Rhys Pender

Rhys Pender

Daenna van Mulligen – The Wine Diva. Columnist for Vines Magazine. Judge and expert.  www.winediva.ca www.winescores.ca

 

The Wine Diva

The Wine Diva

Matt Dumayne – Haywire Winemaker.  Summerland BC  www.haywirewinery.com

Andrew Windsor – Tinhorn Creek Winemaker.  Golden Mile BC  www.tinhorn.com

John Freeman – Winemaker  Waterbrook.  Walla Walla, Wash www.waterbrook.com

Elizabeth Douglas-Grant – La Crema Winemaker. Sonoma www.lacrema.com

Elizabeth Douglas-Grant La Crema

Elizabeth Douglas-Grant La Crema

Adam Mettler  –   Winemaker  Michael David Winery (Lodi) www.michaeldavidwinery.com

Adam Mettler - Lodi

Adam Mettler – Lodi

Mark de Vere –  Master of Wine. Robert Mondavi (Napa)  www.robertmondaviwinery.com

Richard Sowalsky –   Winemaker Clos Pegase  (Calistoga) www.clospegase.com

Richard Sowalsky - Clos Pegase

Richard Sowalsky – Clos Pegase

Marilisa Allegrini –  Allegrini  (Italy) www.allegrini.it

Maralisa Allegrini

Maralisa Allegrini

Ermenegildo  (Joe)  Giusti  – Giusti (Italy)  www.giustiwine.com/en

Stefano Benini –  Marchesi de’Frescobaldi (Italy) www.frescobaldi.it

Gabriele Tacconi – Ruffino (Italy)  www.ruffino.com

David Scholefield – (Narrative Wines  BC/ Expert) https://okanagancrushpad.com/buy-narrativewine/

David Scholefield

David Scholefield

Leah Bickford – Marquis Wine Cellars. Italian Wine Expert  www.marquiswines.com

STORIES WE’RE WORKING ON:

Ben Glaetzer – Amazing Australian winemaker
Norwalk Robertson – Spain’s only Master of Wine and his wines
kd lang
Vino Verde – Portugal’s white wine
Summer Rose Special
Chef Dino Renaerts

June 25th, 2016- Vancouver International Wine Festival

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It’s one of the best wine festivals anywhere. The 38th annual Vancouver International Wine Festival  Held at the Vancouver Convention Centre from  Feb 20- March 1

For eight years TRR has set up a studio on the floor of the Trade Tasting on the Thursday and invited the World to sit in.

THE SHOW

Banner (2)

 

 

The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world, offering something for every level of wine drinker, collector and trade professional. Winery principals (winemaker, proprietor, senior executive) representing 156 wineries from 14 countries will be in attendance to pour and discuss their wines. In 2016, the theme country will be Italy.

38th Vancouver Wine festival featuring Italy

The heart of the festival is the International Festival Tastings at the Vancouver Convention Centre, where 776 wines are available for sampling, with an additional 164 wines available at two trade tastings. More than 625 additional wines will be served at special events orbiting the tasting room, including a gala dinner + auction, wine seminars, trade events, and food and wine pairing affairs such as winery dinners, lunches and brunches at top Vancouver restaurants and hotels.

The Italian table will represent an all-star moment.  Tedeschi/Ricasoli/Dogliani

 

Hour One:

  • Michaela Morris – House Wine
  • Stevie Kim – VinItaly
  • Gurvinder Bhatia – Quench Wine Editor – Edmonton
  • Daenna van Mulligen – The Wine Diva
  • Harry Hertscheg – Executive director of Festival
  • Riccardo Tedeschi – Tedeschi Amarone (family owner/winemaker) Veneto/Valpolicella –
  • Barone Francesco Ricasoli (32nd generation Ricasoli) Tuscany/Chianti Classico –
  • Fiorenzo Dogliani – Batasiolo.  Piedmont  CEO   (Richardo March.. Export Director)
  • Daenna van Mulligen – The Wine Diva
  • Michael Bartier – Bartier Bros  BC
  • Chris Wyse – Burrowing Owl  BC
  • Harry McWatters – Time  BC
  • Ezra Cypes – Summerhill  BC
  • Thomas Perrin – Famille Perrin  France
  • Jim Robertson – Stoneleigh  NZ
  • Eduardo Montresor  – Montessor .  Veneto Italy
  • Loren Gil – Gil Family Estates  Spain

 

NEXT WEEK HOUR TWO

  •  Daenna van Mulligen
  • DJ Kearney
  • Kurtis Kolt
  • Rhys Pender
  •  Matt Dumayne –  WM  Haywire
  • Andrew Winsor –  WM  Tinhorn Creek
  • John Freeman – WM Waterbrook (Washington)
  • Kirk Brewer – Gruet Winery (New Mexico)
  • Poplar Grove – Stefan Arnason, Winemaker
  •  
  • David Phillips – Michael David Winery (Cali)
  • Mark DeVere – Mondavi (Cali)
  • Ted Seghesio – Seghesio  (Abigail Smith
  •   
  • Marilisa Allegrini  – Owner-CEO – Allegrini
  • Ermenegildo Giusti – Owner – Giusti
  • David Scholefield – Haywire  Advisor
  • Stefano Benini – Int Export Director/Family member Marchesi De’Frescobaldi 
  • Gabriele Tacconi – WM –  Ruffino (1st visit to Canada)

 

 

 

 

June 11th, 2016 – BBQ!

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Finally.  It’s BBQ Season.

Here’s a full hour of TRR dedicated to the do’s/don’t/pleasures of cooking outdoors and what to pair with the BBQ menu!

Light em UP!!

THE SHOW

 We start with Park Heffelfinger  and “crazy George”  Siu at Memphis Blues..

memphis Blues BBQ

memphis Blues BBQ

These guys are not just in the BBQ business..they live it and  breath it.

They talk smoke like some talk wine.

And speaking of wine..their drink menu includes some of the best pairing wines, a great list of bourbons, beer  and whiskey.

Park and George make BBQ fun!!  The boys walk and talk us through the do’s and don’ts of Q.  It’s a Master Class in smoke!!

Multiple locations in BC and Alberta.

George Siu and Park-Heffelfinger

George Siu and Park-Heffelfinger

In January 1999 George Siu and Park Heffelfinger  had a stopover in Memphis while flying from New Orleans. Lunch was a Pulled Pork Sandwich, and it was love at first bite.

Since then, they have attended the World Barbecue Championships in Memphis where they conducted extensive research. They were able to reproduce the recipes at home, and decided to bring Authentic Southern barbeque to Canada.

http://www.memphisbluesbbq.com/

The Wine Diva – Daenna van Mulligen

Daenna van Mulligen

Daenna van Mulligen

Who better to bring to us a list of wines to go with BBQ and Summer dining?

If you follow her Facebook postings nobody enjoys  summer dining more than Daenna.

If you’re looking to pair wines with meat, fish, veggies, shellfish even Tofu ,  Daenna has a list that will last until early September.

Whether its seafood, meat or veggies, everybody is firing up the BBQ.

But with those selections comes sauces, charcoal and seasoning.

So it takes a serious wine to complement your choices.

Enjoy Daenna’s choices..she’s tested and tasted them all.

The original list can be found at www.winediva.ca

Or go directly to her list posting

http://www.winediva.ca/viewnewsletterwines?nluuid=nl00111412816154fce46af89441&puid=951d0af1b9f76d8afd63cdbae104a9ee2594da08

Two Rivers/Left Field Cider/Chef Rob Belcham at Brewery and The Beast 2015

 

Two Rivers Meats

Two Rivers Meats

Three of the most interesting people at last year’s BBQ event Brewery and The Beast

Jason Pleym from Two Rivers Meats in North Vancouver,  who  supply 75% of the meats at this event and around BC.

Jason Pleym Two Rivers

Jason Pleym Two Rivers

 

 

 

 

 

 

 

 

 

 

Jason has tips on meat prep and working the heat!

Theresa PetersenLeft Field Cider (Logan Lake)  Helping to lead the cider breakthrough in BC  is this female driven Cidery. Cider works with most BBQ dishes and its also a perfect patio sipper  Have a listen.

Theresa-Pedersen-Left-Field-Cider

Theresa-Pedersen-Left-Field-Cider

Rob Belcham from Campagnolo decided to go all the way and BBQ a whole farmed sturgeon. A fish that takes great skill to get just right.

Some fish Q tips as well.

www.tworiversmeats.ca

www.leftfieldcider.com

www.campagnolorestaurant.ca

 Similkameen BBQ King/Queen

 Guests – Chef Natasha Schooten.  Last year’s winner

And  Sara Crockett – Marketing Manager for Similkameen Winery Assn

 The 7th Annual Similkameen BBQ King event will be held on Saturday, July 9th from 5-9pm at the Historic Grist Mill & Gardens in Keremeos, BC

In this award-winning event, competing chefs will create unique dishes using organic ingredients from local farmers in the heart of Canada’s organic capital. In addition to the amazing food and wine at this event, there will also be live entertainment by Aidan Mayes & Mandy Coleand a silent auction that is a partial fundraiser for the Grist Mill and Gardens, which is a beautiful Heritage BC site.

This is a safe ride home event.  They  have shuttles available throughout the Okanagan and Similkameen. You can book your shuttle seats when you purchase your tickets on line or click here. Special thanks to Authentically Okanagan for working with us to coordinate our shuttle service this year.

A beautiful sunny day, amazing food, award-winning wines and ciders from the members of the Similkameen Wineries Association, live entertainment, a gorgeous venue and a silent auction with fantastic prizes. What more could you ask for?

Similkameen BBQ King & Queen

Early bird adult tickets are $80 if purchased by June 30, 2016. After that, adult ticket prices increase to $90. Youth and children tickets are also available.

Click here to purchase your tickets and book your free shuttle seat now!  Tickets are also available at any of the Association Wineries, The Keremeos Visitor Centre, Tree to Me, and the Grist Mill and Gardens.

 NOTE:  Next week we’ll let you know how you could enter to win a trip for four to The Similkameen Valley and be one of the very first guests to stay at the new guest rooms at Orofino Winery!

 www.similkameenwine.com    

STORIES WE’RE WORKING ON

Nathan Fong – Best patios in the City

Master Class:  The wines of Provence

Plus a Rose Special